gorgonzola, pears, dried cranberries and toasted walnuts, served on a bed of mixed greens with our balsamic vinaigrette
tomato sauce, fresh mozzarella, parmesan, infused garlic olive oil and basil
roasted sweet potatoes, roasted parsnips, caramelized onions, roasted garlic, fresh mozzarella and shaved fennel, drizzled with reduced balsamic vinegar and parmesan
tomato sauce, wilted spinach, fresh mozzarella, california figs, gorgonzola, prosciutto and parmesan topped with infused rosemary oil
a combination of BBQ sauce, chicken, red onions, fresh mozzarella, smoked gouda, oregano and parmesan
fresh mozzarella, eggplant, tomatoes, smoked gouda and pesto, garnished with parmesan and red pepper flakes
mixed greens with a choice of lemon herb or balsamic vinaigrette dressing
romaine lettuce, mixed greens, feta, kalamata olives, roasted red peppers, roasted pumpkin seeds and our lemon herb dressing
How can Vegan be so flavorful and hearty? The daily soup is always homemade, vegan and delicious. The blending of perfect seasonings – fresh local ingredients, culinary know how. Try it and you’ll see.
Crafted from the freshest ingredients our daily pasta special is unique and delicious. Ingredients include local farm produce, cheeses, and seasonally harvested crops.
For those who are 12 and under penne with butter and parmesan
mixed greens with a choice of lemon herb or balsamic vinaigrette dressing
romaine hearts and mixed greens, tomatoes, cucumbers, carrots and red onions with a choice of lemon herb or balsamic vinaigrette dressing
romaine lettuce, mixed greens, feta, kalamata olives, roasted red peppers, roasted pumpkin seeds and our lemon herb dressing
roasted red peppers, artichoke hearts, chêvre, sun-dried tomatoes, mozzarella, turkey sausage, kalamata olives, prosciutto and garlic toast, served over mixed greens
gorgonzola, pears, dried cranberries and toasted walnuts, served on a bed of mixed greens with our balsamic vinaigrette
mixed greens, figs, apricots, roasted pecans and our balsamic vinaigrette dressing
chopped fresh plum tomatoes and basil tossed in olive oil and sea salt, served over garlic sunny flaxseed toast points on a bed of mixed greens
classic caesar salad with croutons and fresh parmesan
(antibiotic and hormone free) smoked turkey breast, arugula, smoked gouda, red onion and pesto between grilled focaccia
canadian bacon, sliced apples, cheddar cheese and a cranberry-red onion chutney on whole wheat bread
baked chicken breast, mozzarella, ricotta and parmesan cheese, with fresh spinach and a hearty marinara on ciabatta
roasted eggplant, red onions, button mushrooms, feta cheese, roasted red peppers and shaved fennel, with a mediterranean pesto on gluten-free bread
corned beef, sauerkraut, swiss cheese, thousand island dressing, layered between house made rye and grilled to perfection
albacore white tuna, pickles, tomatoes, swiss cheese, and caesar dressing, served on ciabatta
Baba Louie’s version of a grilled cheese mozzarella and parmesan cheese with caramelized onions, sun dried tomato spread between grilled focaccia bread
roasted eggplant, plum tomatoes, toasted walnuts and spinach, with a gorgonzola spread on grilled ciabatta
chicken or tuna with Italian plum tomatoes and lettuce served on sunny flaxseed bread. as always the Chicken or Tuna Salad Sandwich Deluxe can stand alone or be part of our lunchtime combo 1/2 chicken or tuna salad sandwich, cup of soup, and small house salad $9.95 or combination of any two $6.95
roasted red potatoes, pesto, roasted garlic, parmesan and basil
roasted sweet potatoes, roasted parsnips, caramelized onions, roasted garlic, fresh mozzarella and shaved fennel, drizzled with reduced balsamic vinegar and parmesan
tomato sauce, wilted spinach, fresh mozzarella, california figs, gorgonzola, prosciutto and parmesan topped with infused rosemary oil
a combination of BBQ sauce, chicken, red onions, fresh mozzarella, smoked gouda, oregano and parmesan
tomato sauce, chêvre, sun-dried tomatoes, asiago, kalamata olives, mozzarella, roasted garlic, basil and parmesan
fresh mozzarella, ricotta, red onions, shrimp, pineapple, canadian bacon, green chili sauce, topped with dried coconut
fresh mozzarella, eggplant, tomatoes, smoked gouda and pesto, garnished with parmesan and red pepper flakes
soy mozzarella, tofu, broccoli, artichoke hearts, roasted red peppers, kalamata olives, spinach, chêvre, tomato sauce and tarragon
shrimp, anchovies, roasted garlic, capers, tomato sauce, fresh mozzarella, green olives, parmesan and fresh oregano
fresh mozzarella, roasted portabellas, roasted garlic, tomatoes, red onions, chêvre, pesto and parmesan
fresh mozzarella, red onions, fresh garlic, plum tomatoes, topped with arugula, feta and balsamic vinaigrette
tomato sauce, fresh mozzarella, parmesan, infused garlic olive oil and basil
How can Vegan be so flavorful and hearty? The daily soup is always homemade, vegan and delicious. The blending of perfect seasonings – fresh local ingredients – culinary know how. Try it and you’ll see.
The nightly appetizer is a work of art in presentation and taste. Fresh ingredients, creative minds and a touch of Baba Louie’s wholesomeness result in a flavorful way to start off your meal.
mixed greens with a choice of lemon herb or balsamic vinaigrette dressing
romaine hearts and mixed greens, tomatoes, cucumbers, carrots and red onions with a choice of lemon herb or balsamic vinaigrette dressing
romaine lettuce, mixed greens, feta, kalamata olives, roasted red peppers, roasted pumpkin seeds and our lemon herb dressing
roasted red peppers, artichoke hearts, chêvre, sun-dried tomatoes, mozzarella, turkey sausage, kalamata olives, prosciutto, and garlic toast, served over mixed greens
gorgonzola, pears, dried cranberries and toasted walnuts, served on a bed of mixed greens with our balsamic vinaigrette
mixed greens, figs, apricots, roasted pecans and our balsamic vinaigrette dressing
chopped fresh plum tomatoes and basil tossed in olive oil and sea salt, served over garlic sunny flaxseed toast points on a bed of mixed greens
sautéed portabella mushrooms, served on a bed of mixed greens with our balsamic vinaigrette
classic caesar salad with croutons and fresh parmesan
Working with only the freshest ingredients available, our chefs come up with a delicious and simple pasta each night. Ingredients include local farm produce, cheeses and seasonally harvested crops. Always wonderful.
for those who are 12 and under penne with butter and parmesan. for the brave and daring child, we suggest broccoli
roasted red potatoes, pesto, roasted garlic, parmesan and basil
roasted sweet potatoes, roasted parsnips, caramelized onions, roasted garlic, fresh mozzarella and shaved fennel, drizzled with reduced balsamic vinegar and parmesan
tomato sauce, wilted spinach, fresh mozzarella, california figs, gorgonzola, prosciutto and parmesan topped with infused rosemary oil
a combination of BBQ sauce, chicken, red onions, fresh mozzarella, smoked gouda, oregano and parmesan
tomato sauce, chêvre, sun-dried tomatoes, asiago, kalamata olives, mozzarella, roasted garlic, basil and parmesan
fresh mozzarella, ricotta, red onions, shrimp, pineapple, canadian bacon, green chili sauce, topped with dried coconut
fresh mozzarella, eggplant, tomatoes, smoked gouda and pesto, garnished with parmesan and red pepper flakes
soy mozzarella, tofu, broccoli, artichoke hearts, roasted red peppers, kalamata olives, spinach, chêvre, tomato sauce and tarragon
shrimp, anchovies, roasted garlic, capers, tomato sauce, fresh mozzarella, green olives, parmesan and fresh oregano
fresh mozzarella, roasted portabellas, roasted garlic, tomatoes, red onions, chêvre, pesto and parmesan
fresh mozzarella, red onions, fresh garlic, plum tomatoes, topped with arugula, feta and balsamic vinaigrette
tomato sauce, fresh mozzarella, parmesan, infused garlic olive oil and basil
Hours of Service:
Friday: 3:00pm - 7:30pm
Monday: closed
Sunday: 3:00pm - 7:30pm
Tuesday: closed
Saturday: 3:00pm - 7:30pm
Thursday: 3:00pm - 7:30pm
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.