hudson valley fg i apple onion compote i ruisin puree

white red beets | goat cheese crearn | smoked olive oil

creme fraiche | red onion | lemon | dill

traditional | mustard | modern

sky farms mesclun mix | tomato | balsamic vinaigrette

arugula | almonds | bleu cheese | caramel | pita crisps

mizuna | golden pea shoots | avocado | lobster | shitakes | lemon dressing

fennel | dried dates | toasted walnuts | goat cheese

romainc | parmesan | crouton

blueberry vodka sauce | potato puree | fava beans | asparagus | pepper foam

white wine cherry sauce | sauteed fruit | potato fondant | spiced sausage

classic brown sauce | potato puree | lingonberry | picked cucumber

red beet amaretto sauce | open faced shitake mushroom spring rolls | spinach

cognac thyme sauce | sauteed pear and vegetable salad

coconut & vanilla emulsion | spinach | red curried cabbage spring roll

pear & harscradish broth | parsicy root puree | shitakes | asparagus

lettuce | tomato | onion. sub sauteed onions $ 2.00, add cheddar $ 1.00, add bacon $ 2.00, add fries $2.00

potato bread | garlic aioli

marinated olives | warm pita

bleu cheese dressing

lightly salad

flavor adaptations

pear cinnamon crumb pie | house vanilla ice cream

chocolate bavariose | white chocolate mousse dark chocolate gel | house sorbet

white chocolate | mixed berry

chocolate creme | port wine blackberry

single shot espresso | house vanilla ice cream

three selections | blueberry ginger marmalade