Shredded chicken breast covered in a creamy sauce made with Peruvian yellow peppers, milk, and minced pecans. Served over steamed potatoes and accompanied with white rice
Tender pieces of lamb slowly cooked with cilantro, dark beer, Peruvian peppers. Served with canarian beans and white rice
Fried chicken in a Peruvian special sauce with salad. Served with golden potato
Cilantro beef stew with white rice
Peruvian paella with fresh "fruits of the sea," calamari, and shrimp. Topped with a touch of parmesan cheese
Fish fillet topped with selected mixed seafood in a special Peruvian creamy sauce
Fish fillet in a delicious creamy shrimp sauce served with white rice
Grilled fish fillet accompanied with rice a sarza criolla
Grilled octopus seasoned in Peruvian ají panca, served with Peruvian corn and golden potatoes
Grilled salmon fillet served with veggies
Crispy fried chicken bites, full of flavor, and served with french fries
Steamed mussels with a classic "sarza chalaca," onions, tomatoes, Peruvian peppers in lime juice
Mixed house salad
Potatoes covered with our huancaina sauce prepared with milk, cheese, and Peruvian yellow pepper
Veal heart pieces marinated in a mixture of aji panca and Peruvian spices, grilled and served in a bed of boiled Peruvian corn
Romaine lettuce with croutons, parmesan cheese, and caesar dressing
Fried Calamari
Our Cholita salad is simply delicious. Peruvian corn, cherry tomatoes, lima beans, queso fresco, and Peruvian quinoa, served with special Peruvian dressing
Oysters accompanied with authentic "Leche de Tigre"
A platter of our three most popular appetizers to share: Ceviche, papa a la huancaina, and fried calamari
Breaded, deep fried fish fillet chunks, shrimp, calamari, mussel, and yuca. Accompanied with sarza criolla
Rachi, anticucho, grilled steak, & chicken
Peruvian style fried rice and your choice of mix in, cooked in a wok and sautéed with soy sauce
Marinated mixed seafood in fresh lime juice, onions, and cilantro. Served with steamed Peruvian corn and glazed sweet potato
Marinated fish in fresh lime juice, mixed with onions and cilantro. Served with steamed Peruvian corn and glazed sweet potato
Shrimps cooked in special lemon juice
Elizabeth's favorite ceviche! Marinated fish in "ají amarillo" pepper
Fish slices, marinated in lime juice mixed with ají amarillo pepper sauce, served with Peruvian steamed corn
Yellow potato cake, mashed with our Peruvian yellow pepper, drops of lime juice, and layered with chicken salad
Four types of causas (tuna fish, chicken, shrimps, and octopus)
Yellow potato cake, mashed with our Peruvian yellow pepper, drops of lime juice, and topped with your choice of seafood
Shrimp soup
Amazing shell steak with golden potatoes or french fries
Grilled shell steak topped with a sunny side up egg, white rice, fries, and sweet fried plantains
Grilled chicken with golden potatoes or french fries and a salad
Linguini with pesto sauce. Can add grilled chicken or steak
Linguini with your choice of chicken, beef, or seafood, tomatoes, red and green onions, and soy sauce, sautéed in a wok
Chef's Special! Rice and beans mixed with special seafood sauce
Mixed rice & beans with grilled chicken
Mixed rice & beans with steak
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Hours of Service:
Friday: 12:00PM - 09:00PM
Monday: Closed
Sunday: 12:00PM - 07:00PM
Tuesday: 12:00PM - 09:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 12:00PM - 09:00PM
Wednesday: 12:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
