Dao - Huntington, NY

steamed and lightly tossed with sea salt

malaysian style pancake with a spicy curry chicken dipping sauce

served with a sweet parsley sauce

steamed shrimp and pork dim sum pouches

with a sweet peanut sauce

pork dumplings with yuzu soy sauce

served with a yuzu soy sauce

with basil black bean sauce

roasted duck, cucumbers, lettuce & scallions wrapped in rice paper with hoisin sauce & honey mustard

two deep fried panko breaded shrimp & assorted vegetables

diced chicken with celery, bell peppers, jicama, onions, pine nuts & hoisin sauce

crispy fried shrimp served with a spicy honey cream sauce

fresh scallions wrapped in sirloin and finished with a teriyaki sauce

grilled and finished with miso glaze

chicken, cheddar cheese, spinach, carrots and kani rolled and fried, served with a side of spring mixed greens

served over a bed of tomato onion salad

soy bean broth with tofu, seaweed, and enoki mushrooms

slowly simmered shrimp and chicken broth with pork wontons

shrimp, crabmeat, mussels, mushrooms and tomatoes in coconut milk

hicken or seafood- (crabmeat, mussels, shrimp) mushrooms, tomatoes, onions, bell peppers in a lemon grass broth

kani & masago with spicy mayo

spring mixed greens with homemade apple ginger dressing

marinated seaweed tossed with sesame dressing

deep fried tofu with spring mixed greens, cucumber, jimaca & tomatoes served with peanut sauce

freshly sliced avocados & spring mixed greens served with apple and ginger dressing

marinated portabella mushroom with red wine reduction, spring mix greens, pine nuts, and fresh grated parmesan cheese

sliced roasted duck served over a bed of spring mixed greens, shredded cucumber with a light ginger dressing

spring mixed greens with sliced tuna (raw), slices of avocado with sesame balsamic vinaigrette dressing

five pieces of yellowtail sashimi topped with thinly sliced jalapeno peppers in a sesame onion parsley vinaigrette

kani, mango, masago mixed in a spicy sauce wrapped in tuna paper served with wasabi mayonnaise

six pieces of seared peppered tuna over spring mixed greens and finished with a onion sesame dressing

served with korean pear over dumpling crisps and thai chili sauce

tuna, avocado & mozzarella cheese with wasabi and spicy mayo over a toasted tortilla and finished with scallions, tobiko & crunchies

four pieces of seared toro with grilled shimeji mushrooms and a light wasabi soy sauce

prized live oysters from japan (4) paired with chefs sweet onion vinaigrette and fresh yuzu lemon sauce

layers of king crab, avocado, topped with micro spring mix, mango and cucumbers served with jalapeno tartar sauce

four slices of u.s. kobe beef dipped in sake soy sauce and seared finished with fresh wasabi and chives

7 oz. filet mignon with sweet potato and cranberry hash, assorted mushrooms in a ragu and barolo sauce (cooked to your liking)

6 oz. marinated black cod in sake and miso glaze served with asparagus and forbidden black rice

6 oz. chilean sea bass served with sauteed fresh vegetables and finished with a ginger sake soy sauce

char-grilled 6 oz. lamb chops and served with fresh greens and a mint sauce

with sweet and sour sauce

lobster-tail, scallops, and shrimp served with bell peppers, asparagus, and onions in a lemon butter sauce

sauteed with jicama, bell peppers, onions and a sweet mango sauce

served with hot peppers, jicama, string beans, onions and red peppers with sweet basil sauce

spicy hot peppers, onions and string beans in a red curry sauce

fried tempura shrimp with a side of toasted walnuts & a light sweet cream sauce

crispy tender all white meat with string beans, bell peppers, and jicama in a spicy chili brown sauce

cucumber, shrimp tempura, topped with eel, avocado and eel sauce

spicy kani, tobiko, crunchies, and avocado topped with crispy onion

spicy tuna topped with salmon, yellowtail, avocado, crunchies, tobiko & wasabi mayonnaise sauce

spicy tuna, avocado, salmon and eel

spicy tuna topped with spicy yellowtail and wasabi tobiko

tuna, yellowtail, salmon and avocado wrapped in cucumber and ponzu sauce

lightly fried spicy tuna, kani, cream cheese, and avocado, topped with eel sauce and spicy mayonnaise

shrimp tempura, topped with spicy scallop, mango, masago, with thai mango sauce

seared peppered tuna & sliced mango topped with tuna and tobiko

spicy salmon, peppered white tuna, avocado, crunchies, and tobiko topped with thai chili & wasabi mayo sauce

spicy king crab, asparagus, masago & crunchies wrapped in soybean paper

shrimp tempura, avocado, and spicy lobster salad with mango sauce

shrimp tempura topped with spicy tuna

kani, spicy salmon, spicy tuna and avocado wrapped with soybean paper served with wasabi mayonnaise

black pepper tuna and cucumber topped with spicy salmon

lobster tempura, avocado, mango, tobiko, and cucumber wrapped in soy bean paper with lobster sauce

thai noodles with bean sprouts, egg, dried tofu and chives, with peanut

veg, chicken, beef, shrimp

fresh cut pineapple, egg, raisins, carrots, peas, and cashew nuts all served in a half pineapple shell

sauteed rice noodles with basil, onions, bell peppers, bean sprouts and fresh chili

beef, chicken, shrimp, onions, carrots, peas, tomato, and sweet basil