skewers of grilled chicken with green onions coated with red pepper sauce.

pan fried pork dumplings served with chili dipping sauce

thinly sliced beef rolled with asparagus and green onions served with sweet garlic soy sauce and french fries

pan seared vegetable dumpling filled with spinach cream cheese served with homemade sesame soy

deep fried tofu, served in a special seasoned broth, garnished with homemade sesame soy

traditional soy bean soup, garnished with tofu, seaweed, and green onions

shrimp stuffed wontons in a clear broth garnished with bean sprouts, green onions, and cilantro

scallop and shrimp in tom yum broth, lemongrass, lime leaves, garnished with cilantro.

mixed greens tossed with a choice of citrus orange or ginger dressing.

crunchy sea vegetables marinated in vinaigrette dressing topped with sesame seeds

grilled hibachi chicken, avocado served on a bed of mixed greens

thinly sliced cucumber with sesame, seaweed marinated in a light vinaigrette dressing

octopus, cucumber and crunchy seaweed in a light vinaigrette dressing.

shrimp and assorted fresh vegetables tempura served with tempura dippimg sauce

grilled chicken breast topped with teriyaki glaze, sesame seeds, served with seasonal vegetables

breaded chicken breast, coated with panko served with tonkastu sauce and seasonal vegetables

breaded tofu, coated with panko served with tonkastu sauce and seasonal vegetables

ny strip grilled, topped with teriyaki sauce served with seasonal vegetables

fried bananas coasted with shredded coconut, tempura flour, sweet honey, sesame seed

warm gooey brownie served with vanilla ice cream & cookie

white cake soaked in sweetened condensed milk, evaporated milk and cream topped with whipped cream and fresh fruit

japanese pumpkin custard served warm, (seasonal)

fresh mango served with sweet sticky rice, coconut milk and sesame seeds.