'campania imported' buffalo mozzarella & fresh tomatoes basil & e.v.o. oil

fresh baby artichokes sauteed with olive oil, garlic & herbs

backed layer of lightly breaded eggplant, our tomato sauce, mozzarella & parmesan

seafood salad with calamari, shrimp, octopus & scallops

fried baby calamari with tomato sauce

mixed baby field greens, tomato, goat cheese, walnuts & balsamic vinaigrette

shaved parmesan, house croutons, baby romaine, caesar dressing

fresh fettuccine with homemade veal meatballs

wide ribbon pasta, slow braised pulled chicken & tomato primavera sauce

'hay & straw' pasta with mushrooms, cream & truffle oil

tube shaped pasta with tomato, cream, peas & house made fennel sausage

with fresh market shrimp & basil pesto sauce

homemade ricotta gnocchi, tomato & basil sauce.

spinach-ricotta ravioli with bacon, sweet pea, wild mushroom & parmesan

fresh market shrimp 'scampi style' with lemon, butter, white wine & parsley

filet of tilapia (fresh from costa rica) with tomato, capers, onions & green olives

1/2 organic chicken braised in tomato & vegetable sauce

seared organic chicken breast with wild mushrooms

organic breast chicken braised in a balasamic bell pepper ragout

of round of milk fed veal, pounded thin & lightly breaded, baby arugala salad

cutlets of top round milk fed veal, prosciutto & sage wrapped, pan sauce

grilled tuscan steak grilled steak sliced with rosemary, olive oil & parsley