A cold salad of puffed rice, diced onions, cilantro and tamarind chutney. Gluten free.
A combination of semolina crisps, avocado, savory yogurt, diced potato and chickpeas with tangy chutneys. Gluten free.
Savory turnovers, potato peas and ginger stuffing. Gluten free.
Tofu in a sweet, spicy and tangy sauce. Gluten free.
Chicken wings with spicy sambal dip. Gluten free.
Indo-Chinese style spicy chicken in a ginger soy sauce. Gluten free.
Savory crisp turnovers, seasoned ground lamb stuffed. Gluten free.
Gram flour dusted crispy tilapia.
Sweet and spicy shrimp in a mango sauce.
Chickpea flour dusted vegetable fritters.
Eggplant fritters, coated with tamarind sauce.
Crispy okra slivers, mango powder, black salt.
Lentil based tomato and tamarind soup served with crisps.
Pan fried patties of spinach and homemade cheese with toasted lentils.
Semolina shells-savory-spicy-sweet tamarind water. Gluten free.
Potato patties, curried chickpeas and tangy chutneys. Gluten free.
Buttered Soft rolls with veggie mash. Gluten free.
Carb on carb delicious, spiced potato patty slider. Gluten free.
Crumbled paneer cheese wrap-thin whole wheat tortilla. Gluten free.
Chickpea flour batter fried long hot peppers.
Buttery soft rolls with pounded lamb stew. Gluten free.
Spiced chicken tikkas-egg- whole wheat thin kerchief roti. Gluten free.
Stewed chickpeas, fluffy bread, pickled onions. Gluten free.
Hara bhara kebab, home style cheese special of the day.
Amritsari macchi, chicken or lamb special of the day.
Seasoned mixed rice with chicken.
Seasoned mixed rice vegetarian.
Seasoned mixed rice with lamb.
Seasoned mixed rice with shrimp.
Seasoned mixed rice with goat.
Free range lamb stew with apricots topped with pommes mignonettes.
Spicy lamb curry with malt vinegar, whole spices and potatoes. Extra spicy.
Home style chopped lamb and fresh peas.
Free range lamb stewed in creamy mint cilantro sauce.
Combination of diced fork tender lamb and tempered spinach.
On the bone baby goat stewed to perfection.
Curried lamb stew with Anise seed powder.
Tempered shrimps sauteed with garam masala. Extra spicy.
Wild shrimps in a tangy and piquant coconut infused sauce.
Tempered shrimps sauteed with garam masala.
Home style fish curry with mahi.
Fresh tilapia fillets, coconut yogurt sauce with a hint of ginger and green chilies.
Tandoor grilled savory vegetables along with homemade cheese.
Roasted boneless skinless chicken thighs in a tangy Indian pickle marinade.
All natural skinless half chicken and tandoori masala.
Raisins and green chilies stuffed farmers cheese, marinated with aniseed powder infused sour cream, grilled in the tandoor.
Supremes of chicken marinated in cardamom and mace flavored yogurt, roasted in tandoor.
Chunks of wild salmon with mild marination.
Tandoori jumbo shrimps in a pomegranate powder and hung yogurt marinade.
Ginger infused lamb chops char-grilled in the tandoor.
An assortment of achari and malai chicken tikkas, boti kali mirch and tandoori shrimps.
Toasted light and spicy lentil wafers, served with mango chutney.
Seasoned yogurt sauce with grated cucumber.
Oven baked flatbread.
Garlic.
Homemade cheese.
Whole wheat.
Chickpea flour.
Sweet, nuts and coconut.
Carom seeds.
Oven baked flatbread.
Fresh homemade cheese folded in seasoned and tempered spinach.
Whole black lentils, kidney beans, clarified butter.
Spicy and piquant veggie curry with coconut.
Roasted skinless eggplant mash with green peas.
Sweet and sour eggplant with toasted sesame and peanuts.
Okra tempered with turmeric, diced onions, diced tomatoes and ginger.
Curry leaves infused coconut and yogurt vegetable curry from Kerala.
Diced cauliflower, potato and peas and tomato garlic masala.
Homemade cheese and potato dumplings in a creamy sauce.
Paneer, knapped with fenugreek scented tomato cream sauce.
Tofu and peas in a homestyle curry.
Tempered pureed spinach with chickpeas.
Homemade paneer cheese with peas in a homestyle curry.
Classic pureed and tempered spinach.
Creamy stew with fresh veggies.
Fresh curry leaf tempering, tomato garlic masala.
Chickpea stew with tomato garlic masala.
Yellow lentils, cumin and garlic tempering.
Yogurt and gram flour stew with veggies dumplings.
Coconut flavored chicken curry, tempered with funnel and curry leaves.
Chicken tikkas braised in a fenugreek scented tomato cream sauce.
Spicy chicken curry with black peppercorns, fennel powder and curry leaves.
Boneless dark meat heaven.
Medley of chicken and spinach in perfect harmony.
Spicy chicken curry with diced potatoes and malt vinegar.
Cardamom scented creamy curried chicken.
Tandoori malai tikka in a delicate yogurt and cream sauce.
Curried chicken in a tart and sweet mango sauce.
Fenugreek-infused chicken curry.
Must be 21 to purchase.
Must be 21 to purchase.
12oz. Large. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 12:00pm - 11:00pm
Monday: 12:00pm - 10:00pm
Sunday: 12:00pm - 11:00pm
Tuesday: 12:00pm - 10:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 12:00pm - 10:00pm
Wednesday: 12:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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