grilled sliced spanish sausages
prepared with seasoned breadcrumbs
prepared with herb butter and bacon
prepared in a port wine sauce
grilled jumbo prawns with the heads on
sauteed with olive oil, garlic, and spicy red pepper flakes
served with our homemade spicy horseradish cocktail sauce
prepared in a sauce made with white wine, garlic, onion, parsley, & asparagus
stuffed with seafood & bechamel, dusted in breadcrumbs, and fried to a golden color
slow-roasted spareribs, finished in a homemade aromatic barbeque sauce
prepared with white wine, garlic, onion, parsley, & asparagus
prepared in a mildly spicy broth made with white wine
prepared with wine, garlic, onion, parsley, & asparagus
prepared in a mildly spicy tomato broth made with white wine
sliced, cooked octopus sprinkled with olive oil, paprika and sea salt
homemade potato chips
(served hot or chilled) - creamy potato, and leek soup
homemade classic, topped with melted cheese.
traditional recipe from s.w. spain, made with lots of garlic, bread, and egg
made with shrimp, scallops , lobster stock, cognac, and a touch of cream
galician soup consisting of potato, collard greens, white beans, and a broth made with chorizo
traditional & refreshing, chilled summer soup from southern spain made with pureed tomatos
lettuce, tomato, and onion with our homemade dressing on the side
lettuce, tomato, onion, artichoke, asparagus, and roasted peppers with our homemade dressing on the side
chicken on the bone sauteed with garlic. served with saffron rice
chicken on the bone, chorizo, rice, baked in a casserole
chicken breast wrapped in a bechamel sauce, coated in bread crumbs and then fried to a golden color
dipped in egg batter, sauteed, and topped with lemon and butter sauce
lightly dusted in flour, sauteed, finished in a sweet almond sauce
this is the national dish of spain. shrimp, scallops, little neck clams, pei mussels, chicken, chorizo, and pork, baked together with rice, and seasoned with saffron
half a maine lobster, shrimp, scallops, clams, pei mussels, peas, pimentos, baked together with rice & saffron
half a maine lobster, shrimp, scallops, little neck clams, and pei mussels simmered in a lobster bisque prepared with cognac and a touch of cream. served with saffron rice
broiled seafood platter consisting of half a maine lobster, shrimp, scallops, little neck clams, pei mussels, and filet of haddock. served with saffron rice and drawn butter
prepared with your choice of green sauce, creole, fra diablo, or garlic sauce and served with saffron rice
a casserole of mixed seafood consisting of shrimp, scallops, clams, and mussels prepared in your choice of sauces / preparation
sauted with garlic, olive oil, & spicy red pepper flakes
prepared with white wine, garlic, onion, asparagus, and parsley
prepared in a spicy red wine, garlic sauce
prepared with a spicy tomato sauce
prepared with our tomato sauce
broiled & served with drawn butter; or prepared in green sauce, creole, fra diablo, or garlic sauce
stuffing made with shrimp, scallops, and bread crumbs; served with drawn butter
prepared in green sauce, creole sauce, al fra diablo, or garlic sauce
prepared with white wine, garlic, onion, asparagus and parsley and served with saffron rice
prepared in our own freshly made tomato sauce and served with saffron rice
flaky white filet dusted in flour, sauteed, topped with lemon & butter sauce and served with saffron rice
flaky white filet dipped in egg batter, sauteed, flambeed with banana liqueur & fried banana
flaky white filet, poached in our green sauce, adorned with shrimp, scallops and hard-boiled egg
prepared with onion, black olives, capers, white wine, and olive oil
prepared with olive oil, and lemon
plain or topped with garlic herb butter
topped with a spicy, red wine, garlic sauce
cubed beef and mushrooms braised in rioja wine, flavored with garlic, onions, and herbs
scaloppini sauteed with artichokes, asparagus and roasted peppers in a wine sauce and served with saffron rice
scaloppini sauteed with peppers, onions, chorizo and mushrooms, topped with a tomato and wine sauce
cubed marinated pork, fried potato cubes, & clams in a port wine sauce
sliced spanish sausages baked with rice, peas, pimentos, and seasoned with saffron
vegetable paella
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.