Calamari Fritti

tender pan-fried calamari and a light spicy tomato sauce.

Vongole Casino

littleneck clams baked with bacon and casino butter

Involtini di Melanzane

eggplant, buffalo ricotta cheese baked with tomato sauce and topped with melted buffalo mozzarella

Carpaccio Di Manzo

filet mignon sprinkled with fresh herbs, shaved parmigiano, extra virgin olive oil and served over fresh greens

Torre Di Bufala

buffalo mozzarella layered with grilled eggplant, fresh tomatoes, roasted peppers and drizzled in a balsamic reduction

Zuppa D'aragosta

a light lobster bisque

Insalata Di Caesar

crisp romaine with croutons and shaved parmigiano reggiano

Insalata Tricolore

arugula, endive, and radicchio lightly tossed with a vinaigrette dressing

Primavera

seasonal vegetables sauteed with garlic and extra virgin olive oil served over your choice of pasta

Bolognese

Cavatelli in a veal & pork ragu

Gnocchi Napoletana

potato dumplings with fresh buffalo mozzarella in a plum tomato sauce

Fettuccine Spinaci

spinach fettuccine, artichokes, sun-dried tomatoes, and your choice of chicken or shrimp in white wine, garlic, and olive oil

Barese

pasta, sweet italian sausage and broccoli rabe in white wine, garlic, and olive oil

A Piacere

feel free to customize your ideal dish tonight with your server's help

Salmone

pan roasted center cuts of wild salmon -served with potato & vegetable sides

Scampi

jumbo shrimp sauteed with white wine, garlic, and fresh herbs served over your choice of pasta

Chicken Scarpariello

bone-in chicken with sausage, potatoes, and hot italian cherry peppers

Vitello Sorrentino

veal scaloppini, prosciutto, eggplant, mozzarella -served with potato & vegetable sides

Costoletta Di Vitello Alla Griglia

16 oz. chargrilled center-cut veal chop -served with potato & vegetable sides

Filetto Di Manzo

chargrilled filet mignon -served with potato & vegetable sides

Bistecca Alla Griglia

16 oz. prime new york strip steak -served with potato & vegetable sides

Aragosta

6 oz. lobster tail -served with potato & vegetable sides

Barbabietole, Asparagi, E Caprino

roasted beets, asparagus, and goat cheese drizzled with a vinaigrette dressing

Verdura Alla Griglia

grilled seasonal vegetables

Cozze Al Posillipo

pei mussels in a plum tomato sauce served with sliced & toasted country loaf bread

Cozze Al Luciano

pei mussels in white wine, garlic, oil, and fresh herbs

Gamberi Origanati

jumbo shrimp baked with garlic, olive oil, lemon, and toasted breadcrumbs

Vitello Tonnato

sliced veal covered in a creamy tuna sauce served with organic field greens (available upon request)

Burrata

burrata mozzarella with artichoke hearts & prosciutto

Mozzarella Di Bufala

(4 oz.) served with roasted peppers and tomatoes

Oysters Da Noi

local flower oysters baked on the half shell with four different cheeses for a sinfully delicious and creamy experience

Polpo

Grilled Octopus served over a bed of greens in a light citrus vinaigrette

Goat Cheese Salad

Fried goat cheese, dried cranberries, walnuts, sliced pear & mixed greens in a raspberry vinaigrette (fruits vary with seasonally available fare)

Italian Gazpacho

A fresh rustic and chunky tomato soup served cold with jumbo lump crab meat, red onions, cucumber, peppers, and a hint of garlic. (seasonally available)

Insalata di Sebastiano

jumbo lump crab meat, shrimp, & avocado over a bed of endives and tomatoes drizzled in a lemon vinaigrette

Pollo Da Noi

chicken breast crusted with porcini mushrooms au jus -served with potato & vegetable sides

Vitello Da Noi

breaded veal scallopine topped with buffalo mozzarella and roasted peppers surrounded by a delicious pesto -served with potato & vegetable sides

Anatra Arrosto

crispy oven-roasted half of long island duck in a grand marnier & orange sauce. -served with potato & vegetable sides

Tonno Alla Griglia

grilled yellow fin tuna served with vegetable caponatina (seasonally available)

Porchetta Ripiena

double-cut berkshire pork chop stuffed with asparagus, roasted peppers, artichoke hearts, & fresh buffalo mozzarella served in a rosemary garlic white wine based sauce. served with potato & vegetable sides (pictured w/string beans & mashed potatoes)

Osso Buco

braised veal shank over risotto (call ahead to request)

Agnello

australian rack of lamb -served with potato & vegetable sides

Veal Chop Capricciosa

a breaded veal chop pounded thin pan seared and topped with arugula, tomatoes, parmigiana and a lemon vinaigrette

Veal Chop Valdostana

veal chop stuffed with prosciutto, buffalo mozzarella, eggplant, & spinach in a cognac and porcini mushroom sauce. served with potato & vegetable sides

Pesce Spada

Grilled Swordfish. served with potato & vegetable sides (call ahead for availability)

Orange Roughy

Available 7/23/13 -7/26/13 (Also available upon request)

Grouper

(Call ahead for availability)

Branzino

oven roasted mediterranean sea bass in a white wine, garlic, rosemary & lemon sauce (filleted for you by your server tableside) -served with potato & vegetable sides

Pollo Napolitano

pan-seared chicken breast topped with roasted peppers and melted buffalo mozzarella in a white wine, garlic, and splash of tomato sauce -served with potato & vegetable sides

Linguine Alle Vongole

littleneck clams in a red or white clam sauce

Agnolotti Alle Veronica

Lamb and veal stuffed Ravioli in champagne & cream topped with green grapes

Mare E Monte

shrimp and mushrooms in a plum tomato sauce over fresh pasta made weekly (also available over penne)

Linguine Neri Ai Frutti Di Mare

Squid-Ink dyed pasta, shrimp, scallops, clams, mussels and calamari in a mild or fra diavolo sauce

Dolce Di Zucca

a pumpkin cheesecake that blends two american favorites: the ny style cheesecake & pumpkin pie (available in the Fall)

Panettone Bread Pudding

an italian spin on the classic american bread pudding treat

Crostata Di Mele

a traditional apple tart & a sweet scoop of gelato

Tiramisu

espresso soaked ladyfingers layered with rum-infused mascarpone and rich chocolate sauce

Torta Di Ricotta

this ricotta cheesecake serves as the perfectly light alternative to its rich ny style counterpart

Mini Cannoli

mini cannolis with chocolate chip infused sweet filling

Tartufo

vanilla & chocolate gelato with a hard chocolate shell and a hidden cherry surprise

Tazza Di Profiterole

chantilly cream puff pastries surrounded by chocolate

Sogno Di Cioccolato

a combination of a warm chocolate decadence cake & a souffle paired with a scoop of gelato

Affogato

a cannoli cream base topped with a scoop of vanilla gelato drowned in a shot of hot espresso

Figaro

fig gelato & ladyfingers topped with a shot of espresso

Frutta

chefs selection of seasonal fruit

Sorbetto

your choice of sorbet served in its own fruit shell: chocolate, peach, lemon, mango, coconut, pineapple

Mascarpone Siciliano

a blood orange infused marscapone mousse over a layer of sponge cake topped with an edible flower (available in the Summer)