Koi Kokoro - Islip, NY

Seaweed wrapped around rice and filling.

Battered and fried thick wheat flour noodles.

Piece of fish.

Soup made from bean curd.

Chopped eggs that have been mixed with seasoning and mayo.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a seasoned microalgae base.

Soup that is made from miso paste.

Salad with sliced raw fish meat.

Sliced avocado with a variety of vegetables.

Savory borth with thick wheat noodles.

Savory thin soup that typically has a broth or consomme base.

Yellowfin or Bigeye tuna.

Lightly seared, raw center.

Crab.

Dough topped with sauce, cheese, and tuna.

A rolled filled tortilla or flatbread.

Piece of fish.

Rolled sushi.

Lightly seared, raw center.

Fish egg.

Ray-finned fish.

Fish egg.

Mild and slightly sweet seafood.

Mild and tender fish.

Mild and tender fish.

Buttery mild fish.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Imitation crab.

Unagi.

Mild and tender fish.

Shell fish.

Ray-finned fish.

Soybeans.

Dumpling with a minced filling.

Shrimp, cucumber, and avocado.

Cucumber, crab, and avocado.

Makizushi with fish, avocado, and cream cheese.

Salmon and avocado.

Fried.

Fried.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Unagi.

Asparagus.

Bulgogi beef.

Chicken.

Pork belly.

Shrimp and scallop.

Spicy pork.

Tuna tataki.

Tuna and salmon.

Tuna.

Miso salmon.

Salmon tataki.

Salmon.

shrimp tempura,spicy mayo, terityaki inside, BAO BUN!

Vegetable Ramen Noodle with Vege Soup

Authentic Korean Traditional Kimchi

Unsweetened GreenTea Bottle

non carbonated beverage

Premium Japanese Sparkling Juice

Original Blend Coffee with milk since 1969