Thai Cuisine - Ithaca, NY

seasoned ground pork, shrimp, bean threads and wood-ear mushrooms, wrapped in rice paper and fried. served with carrot sauce

chicken tenders on skewers, marinated in coconut milk and spices, grilled and served with homemade peanut sauce and pickled cucumber

sliced pork loin on skewers, marinated in coconut milk and spices, grilled and served with our special tamarind-chili sauce

seasoned shrimp wrapped in rice paper, fried and served with pineapple plum sauce

seasoned minced fresh fish, mixed with chili peppers, vegetables and kaffir lime leaves, served with thai sweet & sour chili sauce with cucumber, carrot, onion and ground peanuts

tempura style, fried fresh squid served with sweet chili sauce

shrimp and pineapple on skewers, marinated in coconut milk and spices, grilled and served with pineapple- plum sauce

steamed mussels in a seasoned broth of lime, lemon grass, fresh chili peppers, kaffir lime leaves and sweet basil

sautéed clams in garlic-shrimp sauce, fresh thai basil and fresh chili peppers

a variety of paw peea, moo ping, gai sate, puck sate and goong haur served with carrot sauce, peanut sauce, tamarind-chili sauce and pineapple - plum sauce

tender chicken slices in coconut-galangal broth with mushrooms, coriander, lemongrass and kaffir lime leaves

savory traditional thai hot and sour soup with shrimp, mushrooms, lemongrass, kaffir lime leaves and coriander

shrimp, clams, mussels and scallops with, mushrooms, lemongrass, coriander and kaffir lime leaves in a hot and sour broth

shrimp, clams, mussels and scallops in a coconut-galangal broth with mushrooms, coriander, lemongrass and kaffir lime leaves

mixed greens, tomatoes, cucumbers, bermuda onions, bean sprouts, tofu khan, carrots and hard boiled eggs, served with your choice of mom’s peanut dressing or thai basil vinaigrette

ground chicken cooked in our special house lime dressing with bermuda onion, garlic, coriander, mint leaves and roasted ground rice, over mixed greens

sliced grilled lean beef with bermuda onion, tomatoes, cucumbers cashew nuts, grapes, apple, ground chili peppers, coriander and mint leaves, tossed with our house lime dressing and served over mixed greens

shrimp, clams, scallops and mussels with bermuda onion, tomatoes, cucumber, ground chili peppers, coriander and mint leaves, tossed with our house lime dressing and served over mixed greens

rice noodles stir-fried with eggs, chives, bean sprouts, tofu and ground peanuts in our tamarind sauce

fresh wide rice noodles sautéed with eggs, garlic, thai broccoli in a shitake mushroom sauce

fresh wide rice noodles sautéed with garlic, fresh chili peppers, baby corn, mushrooms, tomatoes and thai sweet basil

penne pasta stir-fried with, garlic, fresh chili peppers, baby corn, mushrooms and thai sweet basil and your choice of

fresh egg noodles with coriander, bean sprouts, hard- boiled egg and shallots in a yellow chicken curry broth

thai rice noodles with shallots, bean sprouts, fried zucchini, hard- boiled eggs, thai basil and chili peppers, topped with tamarind curry sauce

stir fried rice with eggs, onions, tomatoes, scallions, coriander and your choice of

fried rice with ground chicken, garlic, fresh chili pepper and basil

special house fried rice with jumbo shrimp, sliced chicken, raisins, onion, pineapple, tomatoes, roasted cashew nuts, scallions and coriander

sautéed chicken, thai sausages, shitake mushrooms, roasted cashew nuts, scallions and sherry wine in an oyster sauce over jasmine rice. baked in a hot clay pot

sliced lean beef sautéed with shitake mushrooms, roasted cashew nuts, mushrooms, garlic, ginger, scallions, thai broccoli, sherry wine in an oyster sauce over jasmine rice. baked in a hot clay pot

large shrimp sautéed with bamboo shoots, black mushrooms, mushrooms, baby corn, scallions, bok choy, sherry wine and roasted cashew nuts over jasmine rice. baked in a hot clay pot

large shrimp, bean threads, baby corn, black mushrooms, scallion,garlic, ginger, fresh coriander in a sherry wine and seafood sauce. cooked and served in a hot clay pot

stir-fried with ginger, fresh chili peppers, wood-ear mushrooms, onion, garlic and sherry wine

sautéed with bell peppers, cucumbers, tomatoes, pineapple, onion in house sweet and sour sauce

stir-fried with roasted cashew nuts, baby corn, mushrooms, onion, scallions, garlic, ginger, and sherry wine in an oyster sauce

fresh mixed vegetables with garlic, mushrooms and baby corn in an oyster sauce

your choice of meat or seafood stir-fried with garlic, fresh chili pepper baby corn, mushrooms, thai sweet basil and flambéed with whisky

your choice of meat or seafood with spicy garlic-shrimp sauce and thai sweet basil

your choice of seafood simmered in tamarind chili sauce, fresh chili peppers and pineapple

thai green curry with coconut milk, thai eggplants, bamboo shoot, mushrooms, baby corn, fresh chili peppers and thai basil

thai red curry with coconut milk, fresh chili peppers, thai eggplants, bamboo shoots and thai sweet basil

thai yellow curry with coconut milk, potatoes, cherry tomato and onions, topped with fresh coriander

panang curry with coconut milk, thai sweet basil, fresh chili peppers, baby corn, mushrooms, thai eggplant, cherry tomato, pineapple

your choice of meat simmered in our special mussamund curry with coconut milk, potatoes, fresh ginger, cherry tomato, pineapple and roasted peanuts, topped with fresh coriander

your choice of meat or seafood simmered in our chef’s special curry of pineapple, grapes, cashew nuts and thai sweet basil

homemade spicy peanut-shallot sauce, served over a bed of fresh spinach with your choice of

large shrimp, scallops, clams and mussels sautéed with fresh chili peppers and thai sweet basil in spicy garlic-shrimp sauce

large shrimp, scallops, clams and mussels simmered in panang curry with coconut milk, thai sweet basil, fresh chili peppers, baby corn, mushrooms, cherry tomato and pineapple

large shrimp, scallops, clams, mussels, bean threads, chili peppers, sweet basil cooked and served in a hot clay pot with in a lime sauce

large shrimp, scallops, clams and mussels simmered in tamarind chili sauce, fresh chili peppers and pineapple

roasted crispy duck served with tender chicken sautéed in house tamarind-garlic sauce, fresh ginger, baby corn, mushrooms, scallions and fresh coriander

roasted crispy duck topped with spicy garlic- shrimp paste, fresh chili peppers and thai sweet basil

house roasted crispy duck topped with large shrimp, scallops, roasted cashew nuts, baby corn, mushrooms, scallions and garlic in a tamarind-ginger sauce

fried whole fish topped with tamarind-chili sauce, fresh chili peppers, baby corn, mushrooms, pineapple, green onions and fresh coriander

whole fish simmered in a sauce of ginger and shitake mushroom, baby corn, celery and green onions