Okawa japanese restaurant - Jackson Heights, NY

Lightly, salted boiled soybean pods.

Six pieces.

Six pieces.

Two pieces shrimp and three pieces vegetable.

Broiled rolled beef with scallion in teriyaki sauce.

Vegetable spring rolls.4pcs

BBQ squid with special sauce.

Fried chicken.

Crispy deep fried soft shell crab and vegetable.

Five pieces grilled mussel with special sauce.

Crispy shrimp with special sauce.

Steamed.

Three pieces crab sticks and three pieces vegetable.

Deep fried bean curd in special sauce.

Traditional Japanese pickles.

Grilled yellowtail neck with special sauce.

Avocado, asparagus, and cucumber.

Lettuce, tomato, cucumber, and avocado.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Lobster, shrimp, scallop, salmon, and vegetable. Served with white rice.

Served with white rice.

Served with white rice.

Five skewers of chicken of pepper. Served with white rice.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

Served with white rice.

Served with white rice.

Cooked salmon, flake, and mayonnaise.

Shrimp, avocado, cucumber, egg, and caviar.

20 pieces of assorted sashimi. Served with miso soup and salad.

Eight pieces of assorted sushi with California roll. Served with miso soup and salad.

Ten pieces of assorted sushi with tuna roll. Served with miso soup and salad.

15 pieces of assorted sashimi. Served with miso soup and salad.

Five pieces of sushi, ten pieces of sashimi, and one California roll. Served with miso soup and salad.

28 pieces of sushi and sashimi, one California roll, and dragon roll. Served with miso soup and salad.

42 pieces of sushi and sashimi, one California roll, one dragon roll, and one tuna roll. Served with miso soup and salad.

Assorted sashimi over rice. Served with miso soup and salad.

Four pieces yellowtail, four pieces tuna, and four pieces salmon. Served with miso soup and salad.

Tuna sashimi over rice. Served with miso soup and salad.

Served with miso soup and salad.

Eel over rice. Served with miso soup and salad.

15 pieces of sushi, California roll, tuna roll, and dragon roll. Served with miso soup and salad.

Served with miso soup and salad.

Six pieces of sashimi chef's choice.

Six pieces sushi of chef's choice.

Assorted seafood with vinegar sauce.

Octopus served with ponzu sauce.

Marinated with spicy sauce, avocado, crunch, and masago with wasabi mayonnaise.

Marinated with spicy sauce, avocado, crunch, and masago with wasabi mayonnaise.

Marinated with spicy sauce, avocado, crunch, and masago with wasabi mayonnaise.

Black pepper tuna with special sauce.

Seaweed salad, kani, avocado, crunchy, and mayonnaise inside.

Sliced avocado and wrapped with spicy tuna.

Can.

Black pepper tuna with crunch, lettuce, spicy, and eel sauce on the top.

Served with miso soup, salad, and rice. California roll, harumaki, and shumai.

Served with miso soup, salad, and rice. California roll, harumaki, and shumai.

Served with miso soup, salad, and rice. California roll, harumaki, and shumai.

Served with miso soup, salad, and rice. California roll, harumaki, and shumai.

Served with miso soup, salad, and rice. California roll, harumaki, and shumai.

Served with miso soup, salad, and rice. California roll, harumaki, and shumai.

Served with miso soup, salad, and rice. California roll, harumaki, and shumai.

Served with miso soup, salad, and rice. California roll, harumaki, and shumai.

Served with miso soup, salad, and rice. California roll, harumaki, and shumai.

Eel and cucumber topped with avocado.

Lobster, caviar, cucumber, and avocado.

Fried soft shell crab, avocado, caviar, and cucumber.

Salmon, mango, kani, and masago wrapped with paper thinly sliced cucumber.

Shrimp tempura mayonnaise and mango on top.

Shrimp tempura inside, eel, and avocado with tobiko on top.

Shrimp tempura with spicy tuna on top.

Fried roll. Tuna, salmon, white fish, crab, tobiko, avocado, and fried with spicy sauce.

Grilled calamari wrapped around eel, seaweed salad, and asparagus.

Spicy salmon, tuna, yellowtail, avocado crunch inside, and tobiko on the top.

Fresh salmon and avocado inside with sliced salmon on top.

Black pepper tuna, crunch inside, and eel salmon avocado on the top.

Lightly battered fried white fish, asparagus, crab meat, and eel with seaweed outside.

Rolled with marble seaweed.

Softshell crab, mango, and tobiko with spicy tuna.

Yellowtail, salmon, tuna, tobiko, and cucumber.

Chopped crab, cucumber, and spicy mayonnaise topped on deep fried spicy tuna roll.

Spicy tuna, caviar, avocado, and tempura flake.

California roll with salmon, tuna, and whitefish on the top.

Eel and cucumber roll outside with eel.

Spicy tuna, crunch inside, tobiko, and avocado on top.

Spicy salmon and eel topped with avocado and caviar.

Shrimp tempura inside, avocado, and kani on top with special sauce.

Fried onion, kani, crunch inside, and tobiko outside.

Fresh tuna and avocado wrapped with cucumber.

Spicy kani, asparagus, and crunch inside topped with lobster salad.