Stuffed with Roasted Red & Yellow Peppers and topped with Melted Fresh Mozzarella Cheese.

Stuffed with a Maryland Crab Stuffing and Garlic Scampi Sauce.

Served over fresh greens with Cocktail Sauce & Honey Dijon Sauce.

Served with Crumbled Gorgonzola Cheese & Tomatoes and tossed with a Citrus Vinaigrette Dressing.

Topped with Blue Cheese Dressing, Plum Tomatoes, Gorgonzola Cheese & Crumbled Crisp Bacon.

Shrimp, Tomatoes, Green Beans, Onions with a Red Wine Vinaigrette Dressing and topped with real Bacon Bits.

Broiled Salmon Filet topped with Sautéed diced Tomatoes, Fresh Basil and Garlic.

Yellow Fin Tuna Steak, pan seared with Toasted Sesame Seeds and a combination of Teriyaki Glaze & Wasabi Sauce. Served with Fresh Ginger. It's Tasty, Spicy and Delicious.

Broiled Jumbo Shrimp, Baked Clams, Filet of Tilapia, and Scallops lightly dusted with Seasoned Bread Crumbs, finished with a Scampi Sauce and served with Rice Pilaf.

Five Jumbo Shrimp pan seared with a Garlic & Herb, Beurre Blanc Sauce & Rice Pilaf.

Maryland Crab Meat Stuffing with a Garlic & Herb, Beurre Blanc Sauce.

Two 8 oz. Broiled Brazilian Lobster Tails lightly coated with Seasoned Bread Crumbs.

An 8 oz. Brazilian Lobster Tail and our Famous 8oz. Marinated Skirt Steak served with Sautéed Onions.

An 8 oz. Brazilian Lobster Tail paired with a 8 oz. Filet Mignon served with drawn Butter.

Three Boneless Chicken Breasts marinated in a Teriyaki Glaze with a hint of Garlic & Apricot Brandy.

Sautéed Chicken Cutlets, diced Tomatoes & Garlic topped with melted Mozzarella Cheese.

Seasoned with Lemon Pepper and Garlic then roasted to a crispy golden brown. Moist & Meaty.

Our Whole Roasted Chicken with a Honey Pecan Glaze. Also available in boneless cutlets upon request.

with Sautéed Onions.

with Sautéed Onions.

Steamed or with Garlic.

Except Baked Potato, Steak Fries, Sautéed Spinach, Asparagus, Potato Puffs or Mushrooms.

Marinated in Frank's Secret Sauce of Garlic, Duck Sauce, with a Worcestershire base. Zagat Survey "Best Skirt Steak On Earth

Served with Mashed Potato & Creamed Spinach. A perfect sampling for the smaller appetite. Sorry, But No Substitutions on this item. Petite Skirt Steak with Sautéed Onions, No Sides $26.95.

USDA Prime Aged New York Strip Steak grilled to your desired temperature.

USDA Prime Aged NY Strip Topped with melted Stilton Cheese and crispy thin Fried Onions. Prime New York Strip Steak 12 oz. No Sides $38.95.

USDA Prime Aged 42 oz. Porterhouse Steak cooked to order and sliced. With Aujus & Butter.

USDA Prime Aged 24 oz. Bone In Rib Steak rubbed with a seasoned mixture of fresh Garlic, Ground Black Pepper & a touch of Olive Oil. A Frank's Signature Steak, You'll Love It.

Boneless 14 oz. Ribeye Steak, pan seared with crushed Black Peppercorns & Garlic grilled to order with Aujus Sauce and served with a Roasted Tomato.

A 12 oz. Filet served with your Choice of Béarnaise Sauce, Bordelaise Sauce or Au Poirve Sauce.

Our 12 oz Filet Mignon broiled to order and topped with Bacon, Mushrooms & Béarnaise Sauce.

An 8 oz. filet served with Béarnaise Sauce & our home style Mashed Potato & Creamed Spinach. Sorry, But No Substitutions on this item. Petite Filet Mignon & Béarnaise Sauce No Sides $36.95

Fresh Calves Liver sautéed to order with crispy Bacon and Caramelized Onions.

A 14oz. petite cut of Our Roasted USDA Prime Aged Boneless Rib served with Horseradish Sauce.

An 18oz. cut of Our Roasted USDA Prime Aged Boneless Rib served with Horseradish Sauce.

A 30oz. Large Cut!! Monster Double Cut Prime Rib served with Horseradish Sauce. You won't believe it.

A 14 oz. Rack of Lamb marinated with Thyme, Rosemary & Garlic and served with Mint Jelly.

A full Rack of "Fall Off The Bone" Baby Back Rib smothered with our own Molasses BBQ Sauce "We believe our Baby Back Ribs will be the best Ribs you have ever eaten!".

Stuffed with Roasted Red & Yellow Peppers and topped with Melted Fresh Mozzarella Cheese.

Served over fresh greens with Cocktail Sauce & Honey Dijon Sauce.

Served with Crumbled Gorgonzola Cheese & Tomatoes and tossed with a Citrus Vinaigrette Dressing.

Shrimp, Tomatoes, Green Beans, Onions with a Red Wine Vinaigrette Dressing and topped with real Bacon Bits.

with Iceberg Lettuce, Broccoli, Cheddar, Tomato and Bacon.

Frank's Skirt Steak served open style with Sautéed Onions served over Garlic Bread.

Beef Sirloin Tips marinated in our Special Sauce cooked to order and sliced. Served open style over Garlic Bread with Lettuce, Tomato, Onion & Pickle.

Sliced Filet Mignon served open style over Garlic Bread with Lettuce, Tomato, Onion & Pickle.

An 8oz. Burger with your choice of: American Cheese, Cheddar Cheese or Swiss Cheese served with Lettuce, Tomato, Onion, & a Pickle.

An 8 oz Perdue Turkey Chop Meat Burger diced Onion & Celery served on a large bun with Lettuce, Tomato, Onion, & a Pickle.

8oz. Bison Burger served on a Bun with a Steamed Vegetable Medley, Lettuce, Tomato, Onion, and Pickle. Lean & Healthy. Low In Calorie, Cholesterol and Fat

Marinated Teriyaki Chicken Cutlets served on a Bun with Lettuce, Tomato, Onion & Pickle.

Cajun Blackened Chicken Cutlets served on a Bun with Lettuce, Tomato, Onion & Pickle.

Served with Mashed Potato & Creamed Spinach. A perfect sampling for Lunch. ZAGAT SURVEY "Best Skirt Steak On Earth".

Roasted Prime ground Beef, seasoned with fresh Herbs. Two Slices of Meatloaf topped with Brown Gravy and served with Mashed Potato, Creamed Spinach.

USDA Prime Aged New York Strip Steak grilled to order and topped with melted Stilton Cheese and Frank's Fried Onions.

Boneless 14 oz. Ribeye Steak, pan seared with crushed Black Peppercorns & Garlic grilled to order with Aujus Sauce and served with a Roasted Tomato.

Our 8 oz. Filet Mignon served with Au Poirve Sauce, Mashed Potato & Creamed Spinach.

A 12 oz cut of Our Roasted USDA Prime Aged Boneless Rib served with Horseradish Sauce.

Marinated boneless Breasts of Chicken grilled to order and served with a lemon wedge.

Chicken coated with Toasted Sesame Seeds topped with Honey Dijon Glaze and served with Grilled Scallion, steamed Broccoli and Mashed Potatoes.

Seasoned with lemon pepper and garlic and roasted to a crispy golden brown.

Grilled Chicken with melted Fresh Mozzarella served over our Mesclun Salad with Citrus Vinaigrette.

Sole Filet with Basil scented Bread Crumbs, Baked with White Wine & Butter. Served with Steamed Broccoli and Mashed Potato.

Sole Filet with Basil scented Bread Crumbs, Baked with White Wine & Butter. Served with Steamed Broccoli and Mashed Potato.

Four Jumbo Shrimp pan seared with a Garlic & Herb, Beurre Blanc Sauce with Broccoli & Rice Pilaf.

Four Jumbo Shrimp stuffed with a Crabmeat Stuffing & served with R ice Pilaf & Steamed Broccoli.

Salmon topped with Sautéed Basil, Tomato, & Garlic served with Steamed Broccoli & Mashed Potato.

Bay Scallops, Baked Clams, and Filet of Sole lightly dusted with seasoned Bread Crumbs and baked. Served with Rice Pilaf and Steamed Broccoli.

Three Maryland Crab cakes served with Tartar Sauce and French Fries.

Shrimp sautéed with fresh Basil, Tomato and Garlic & served over Linguine with Parmigiana.

With a light garlic herb sauce and Parmigiana Cheese.

Fresh lemon sorbet in a lemon shell

Ala Mode (With Apple Cobbler or Pecan Pie)

Two Scoops fitting end for a great meal

Homemade Pistachio & Vanilla Gelato with Wild Cherry center, crushed Hazelnuts covered with Perugina White Chocolate

Chocolate & Vanilla Gelato with a Maraschino Cherry center, crushed Hazelnuts covered with Perugina Dark Chocolate

Graham Cracker crust filled with Jamaican Coffee Ice Cream surrounded by Chocolate Fudge and flaked Almonds

An old Favorite that is made to perfection and topped with Cinnamon

Fine Swiss Chocolate blended with Cream and topped with Fresh Whipped Cream

Triple layer Chocolate Cake, brushed with Frangelica, layered with Chocolate Mousse & topped with Chocolate Grenache. Served with Raspberry Puree

Deep dish Cobbler baked with tart Granny Smith Apples, Brown Sugar, Cinnamon & Raisins

Light low fat, fluffy American classic, Served with a Fruit Compote of Blueberries & Raspberries

A perfect blend of Kentucky Bourbon, flaky pastry, Brown Sugar and fresh Toasted Pecans

Rich, creamy Cheese Cake heightened beyond your dreams with a topping of Raspberry Puree

A selection of Herbal Teas are Available

Fresh Brewed Colombian Coffee

Espresso served with Steamed Milk & Cinnamon

Fresh Roasted Colombian Espresso, hand brewed

An order of plain pasta with butter sauce with a side of Parmigiana Cheese

A Basket of Fried Butterfly Shrimp served with Cocktail Sauce and French Fries

Chicken cutlets served with French Fried Potatoes

Fried Chicken Tenders served with French Fries

Choice of American or Swiss Cheese & Lettuce, Tomato and Pickle

An 8 oz cut of our roasted Prime Rib of Beef

Frank's Skirt Steak served with French Fries

Baked Clams, Mozzarella & Tomato, Cajun Calamari, Gorgonzola Bread, Shrimp Cocktail, Maryland Crab Cakes, Beef Kebabs, Chicken Kebabs

Caesar Salad, Mesclun Salad or Frank's House Salad

Marinated Romanian Skirt Steak, Prime New York Strip Steak, Pecan Crusted Filet of Sole , Salmon with Basil & Tomato, Grilled Teriyaki Chicken, Herb Chicken & Red Peppers, Prime Rib of Beef with Aujus, Filet Mignon & Béarnaise Sauce, Cajun Blackened Tuna Steak, Pan Seared Shrimp Scampi, Chicken Francaise, Honey Pecan Chicken Breasts

Creamed Spinach, Mashed Potato, Frank's Potatoes, Broccoli, Steak Fries, Fried Onions, Vegetable Medley or Sautéed Mushrooms

Triple Chocolate Layer Cake, Angel Food Cake w/Fruit Compote, Rice Pudding, Mocha Mousse or Ice Cream or For Parties with more than 20 Guests a Custom Occasion Cake

Caesar Salad or Frank's House Salad

Petite Marinated Romanian Skirt Steak, English Cut Prime Rib of Beef with Aujus Sauce, 8 oz. Filet Mignon with Béarnaise Sauce, Pecan Crusted Filet of Sole, Salmon with Basil & Tomato, Broiled Bay Scallops, Garlic Roasted Chicken, Grilled Teriyaki Chicken, Honey Pecan Chicken

Creamed Spinach, Mashed Potato, Frank's Potatoes, Broccoli, Fried Onions, Vegetable Medley or Sauteed Mushrooms

Angelfood Cake w/Fruit Compote, Mocha Mousse or Ice Cream or For Parties with more than 20 Guests a Custom Occasion Cake

Baked Clams, Mozzarella & Tomato, Cajun Calamari, Gorgonzola Bread, Shrimp Cocktail, Maryland Crab Cakes, Beef Kebabs, Chicken Kebabs

Caesar Salad or Frank's House Salad

Petite Marinated Romanian Skirt Steak, English Cut Prime Rib of Beef with Aujus Sauce, 8 oz. Filet Mignon with Béarnaise Sauce, Norwegian Salmon with Basil & Tomato, Tilapia Filet Oregonatta, Pecan Crusted Filet of Sole, Garlic Roasted Chicken, Grilled Teriyaki Chicken, Honey Pecan Chicken

Creamed Spinach, Mashed Potato, Frank's Potatoes, Broccoli, Fried Onions, Vegetable Medley or Sauteed Mushrooms

Angelfood Cake w/Fruit Compote, Mocha Mousse or Ice Cream or For Parties with more than 20 Guests a Custom Occasion Cake

Baked Clams, Mozzarella & Tomato, Cajun Calamari, Gorgonzola Bread, Shrimp Cocktail, Maryland Crab Cakes, Beef Kebabs, Chicken Kebabs

Caesar Salad, Mesclun Salad, or Frank's House Salad

Romanian Skirt Steak, Garlic Ribeye Steak, Prime New York Strip Steak, Pecan Crusted Filet of Sole, Salmon with Basil & Tomato, Cajun Blackened Tuna Steak, New Zealand Rack of Lamb, BBQ Baby Back Ribs, Grilled Teriyaki Chicken, Prime Rib of Beef with Aujus, Petite Surf & Turf, Filet Mignon & Béarnaise Sauce, Brazilian Twin Lobster Tails, Stuffed Shrimp with Crabmeat, Pan Seared Shrimp Scampi, Herb Chicken & Red Peppers, Chicken Francaise, Honey Pecan Chicken Breasts

Creamed Spinach, Mashed Potato, Frank's Potatoes, Broccoli, Steak Fries, Fried Onions, Vegetable Medley or Sautéed Mushrooms

Triple Chocolate Layer Cake, Angelfood Cake w/Fruit Compote, Frank's Cheese Cake, Apple Cobbler or Tartufo Ice Cream or For Parties with more than 20 Guests a Custom Occasion Cake

Caesar Salad, Mesclun Salad or Frank's House Salad

Marinated Romanian Skirt Steak, Prime New York Strip Steak, Pecan Crusted Filet of Sole, Salmon with Basil & Tomato, Grilled Teriyaki Chicken, Herb Chicken & Red Peppers, Prime Rib of Beef with Aujus, Filet Mignon & Béarnaise Sauce, Cajun Blackened Tuna Steak, Pans Seared Shrimp Scampi, Chicken Francaise, Honey Pecan Chicken Breasts

Creamed Spinach, Mashed Potato, Frank's Potatoes, Broccoli, Steak Fries, Fried Onions, Vegetable Medley or Sauteed Mushrooms

Triple Chocolate Layer Cake, Angelfood Cake w/Fruit Compote, Rice Pudding, Mocha Mousse or Ice Cream or For Parties with more than 20 Guests a Custom Occasion Cake

Clams, Scallops & Sole

Tuna, Shrimp Over Mixed Greens

w/Fruit Compote

w/ Balsamic Vinaigrette

with Sauteed Onions

with Basil & Tomato