2 pieces. Rice ball filled with meat sauce and mozzarella.
Dipped in egg, sauteed in a light white wine lemon sauce.
Lightly battered, served with pomodoro sauce.
4 cheese stuffing.
House made ravioli tossed in fresh basil, Romano cheese, red pepper and served with pomodoro sauce.
Middleneck clams in a spicy pomodoro broth with crumbled Italian sausage, peppers, and onions. Served with grilled crostini.
Clam in a halfshell that has been covered in bacon and a variety of toppings.
A variety of tapenades and cheeses. Served with crostini bread.
Honeycomb tripe slow cooked in a light tomato sauce.
Soup made with pasta and beans.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Fresh romaine lettuce, croutons, and our homemade Caesar dressing.
Fresh tomatoes, sliced bocconcini, and red onion with our house balsamic dressing.
Fresh mixed greens, tomatoes, cucumbers, carrots, and red cabbage.
Fettuccine tossed with butter, garlic, and Parmesan cream sauce.
Penne tossed with parma prosciutto, hot banana peppers, Parmigiano, in a spicy pomodoro, and white wine sauce.
Our classic beef, pork, and veal meat sauce with carrots, celery, and onions finished with cream.
Layers of ricotta, meat, sauce, and mozzarella.
Ragout sauce, ricotta, and baked with mozzarella.
Braised beef short rib, peas, and topped with shaved Parmesan.
Penne tossed with traditional pomodoro vodka blush sauce prosciutto and fresh herbs.
Linguine, tossed with sea clams sauteed with wine, garlic, butter, and fresh basil.
House made ravioli, topped with tomato sauce.
Traditional, summer sauce, aglio e olio, or meat sauce.
Cutlets dipped in egg and sauteed in a light lemon sauce. Served over angel hair.
Veal cutlets dipped in egg and sauteed in a light lemon sauce. Served over angel hair.
Sauteed cutlets with a light marsala wine cream sauce. Topped with fresh baby spinach and melted mozzarella. Served over angel hair.
Sauteed cutlets with a light marsala wine cream sauce. Topped with fresh baby spinach and melted mozzarella. Served over angel hair.
Sauteed cutlets in a marsala wine and cremini mushroom sauce. Served with risotto.
Sauteed cutlets in a marsala wine and cremini mushroom sauce. Served with risotto.
Breaded chicken cutlets baked with tomato sauce and mozzarella cheese. Served with penne.
Breaded chicken cutlets baked with tomato sauce and mozzarella cheese. Served with penne.
Topped with eggplant, prosciutto, and mozzarella in a marsala wine sauce. Served with angel hair.
Topped with eggplant, prosciutto, and mozzarella in a marsala wine sauce. Served with angel hair.
Pan seared, egg dipped fresh grouper, capers, lemon and white sauce over angel hair. Seasonal vegetables.
Sauteed shrimp in a light wine and lemon butter herb sauce. Tossed with linguini.
Braised thin slice pork, filled with ground beef, cured meats, hard boiled egg, mozzarella, and slow cooked in tomato sauce. Served with pappardelle.
6 oz. grilled filet mignon topped with a demi glace and blue cheese butter. Served with sauteed spinach with crisped bacon and roasted tomatoes.
Layers of thin sliced eggplant, topped with tomato sauce baked with mozzarella, and served with penne.
Breaded and pan fried cutlet, lemon wedges. Served with arugula salad with white balsamic vinaigrette
Rich butter and paremsan sauce.
Fried pastry with a sweet creamy filling.
Dense and airy dessert.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.