two lightly breaded & fried risotto balls stuffed with bolognese & sweet peas

housemade crostini topped with fresh basil & ripe vine tomato marinade

homemade meatballs with a scoop of ricotta cheese

stuffed with baby spinach & ricotta cheese

lightly floured & fried, side marinara or fra diavalo

one dozen little neck clams with sauteéd garlic, italian herbs & white wine butter sauce

house prepared, served with marinara

sopressata, salami, prosciutto, provolone, olives roasted red peppers, mozzarella & artichokes

fresh mozzarella stacked with ripe tomato & fresh basil, homemade pesto

wholegrain mustard cherry pepper cream sauce

fried calamari & cherry peppers side marinara or fra diavalo

spring mixed greens, tomato, cucumber, red onion

pears, hudson valley apples, candied walnuts, mixed greens, grilled chicken, gorgonzola cheese tossed with savona’s honey garlic vinaigrette dressing

10oz ny sliced strip steak, mixed greens, marinated artichokes, roasted red peppers, calamata olives, melted gorgonzola cheese, red onion & tomato, vinaigrette

tossed with imported cheeses

fresh baby spinach, wilted with roasted garlic & olive oil, fresh mozzarella, hudson valley smoked bacon & roasted red peppers, topped with balsamic reduction

with grilled eggplant, fresh basil & fresh mozzarella, touch of pomodoro & roasted garlic

layered pasta sheets, pork & beef bolognese, ricotta, mozzarella & marinara sauce

tossed with roasted garlic & pomodoro tomato

long tubular pasta served with our famous meatballs

long tubular pasta served with hudson valley smoked bacon, onions, peas, reggiano cream sauce, reggiano cheese

vodka reduction & pink sauce

savona’s beef and pork meat sauce topped with a scoop of ricotta

herb panko encrusted, finished with limoncello cream sauce, served with creamy spinach risotto

5 large shrimp sauteed in white wine, roasted garlic, lemon butter sauce, served over spaghetti with a side of spinach

lobster filled ravioli tossed in vodka reduction & pink sauce

mussels, clams, shrimp, calamari, with filletto tomato broth served over linguini (served hot, medium or mild)

spaghetti with cherry peppers and a touch of whole grain mustard cream sauce

12 little neck clams sauteed in white wine, roasted garlic, italian spices

portobello mushrooms, marsala wine sauce served with a side of penne pasta with marinara

prosciutto di parma, aged provolone, baby spinach, mushroom, onions, and topped with marsala tomato sauce over penne pasta

lightly battered, butter, lemon, white wine sauce, served with penne pasta marinara & veggie

portobello mushrooms, marsala wine sauce served with a side of penne pasta with marinara

lightly battered, butter, lemon, white wine sauce served with penne pasta marinara & veggie

served over penne pasta

served over penne pasta

pan seared, covered in roasted garlic, served with starch of the day, veggie

pan seared topped with caramelized onions & melted gorgonzola cheese, port wine sauce, served with starch of the day & veggie

served over penne pasta

stuffed with ricotta & baby spinach, served over penne pasta

traditional thin crust pizza, mozzarella & tomato sauce

fresh mozzarella, tomato sauce, fresh basil

spicy chicken, frank’s red hot sauce, celery bleu cheese

tomato sauce, fresh mozzarella, arugula, prosciutto di parma & drizzle of extra virgin olive oil

ricotta, mozzarella, fresh tomato, fresh garlic, spinach

grilled shrimp, pesto, bruschetta tomato, mozzarella cheese

dried mission fig, ricotta, mozzarella prosciutto di parma, drizzle of balsamic reduction

slightly thicker crust, fresh basil, mozzarella, tomato

eggplant, portobello mushrooms, artichokes, spinach

sausage, spinach, roasted red peppers, red onions

crumbled italian sweet sausage, broccoli rabe, mozzarella, tomato sauce

sauteed chicken breast, portobello mushrooms, mozzarella, marsala sauce