Sweet Maryland crab with Asiago cheese, garlic and herbs. Baked and served with crostini bread

Wings served mild, medium, hot, and sriracha and honey with bleu cheese and celery

Sliced French baguette served golden brown, smothered with three cheeses, garlic and herbs

Fresh chilled jumbo shrimp served with our homemade cocktail sauce

Served with cheddar ale sauce and coarse grain mustard

Fresh summer blend of grape tomatoes, mozzarella, and basil with a drizzle of balsamic glaze

Spicy cheesy chicken fondue served with a toasted baguette

Tender grilled chicken breast topped with mixed greens with sliced ripe avocado, black olives, tomatoes and cheddar jack cheese

Sweet Roasted beets and tangy gorgonzola cheese served over fresh mixed greens

A generous portion of mixed salad greens topped with gorgonzola cheese, dried cranberries and walnuts

Fresh grilled chicken, fresh greens and freshly tossed to order!

Atlantic salmon filet served over mixed field greens topped with cucumber wasabi dressing.

Sweet ripe pear with tangy gorgonzola and dried cranberries, served over a bed of mixed greens with pomegranate vinaigrette

A lakeside classic! A grilled chicken breast topped with ham, Swiss cheese and raspberry mayonnaise

Grilled breast of chicken topped with bacon, cheddar and BBQ sauce.

A whopping two 1/2 pound burgers topped with 4 slices of bacon, 4 slices of cheese and generous portion of French fries.

A char-grilled 8 oz. Angus burger topped with bacon and cheddar cheese on a hard roll.

A char-grilled 8 oz. Angus burger topped with sharp cheddar and balsamic onions on a hard roll with lettuce and tomato

A char-grilled 8 oz. Angus burger topped with bacon and blue cheese on a hard roll with lettuce and tomato

A char-grilled 8 oz. Angus burger on a hard roll

A char-grilled 8 oz. Angus burger topped with your choice of cheese on a hard roll

A 10 oz prime top sirloin grilled to perfection and served on buttered toast. Served with French fries

Seafood stuffed sole topped with a lobster sauce

Fresh Atlantic Salmon served broiled or blackened topped with a béarnaise sauce

Sweet lobster tossed with fresh asparagus in a rich three cheese sauce with cavatappi pasta

Gulf shrimp dusted in a spicy creole seasoning sautéed with onions and peppers in a chunky red sauce over rice pilaf

Sautéed gulf shrimp in a garlic lemon white wine sauce served over wild rice pilaf

Your mouth will water with just one bite of our delicious, tender, aged 10 oz. choice filet

Hand-cut 12 oz. sirloin steak, charbroiled to your own special taste

Our juicy New York Strip Steak topped with balsamic onions and crumbled Danish blue cheese

Two grilled Medallions of Tenderloin topped with a béarnaise sauce

Freshly breaded chicken breast, melted provolone cheese and marinara sauce, served with a side of pasta

Sautéed chicken with prosciutto ham, garlic, and pesto in a chunky marinara sauce, served over penne pasta

Semi boneless duck stuffed with apple-cranberry dressing and orange demi glaze