3120 N Triphammer Rd, Lansing, NY 14882

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chicken Wings - Regular or Boneless

Hot, Medium, Mild, Garlic Parmesan, Honey Garlic, Honey Mustard, Honey BBQ, BBQ, House

Chicken Fingers

Available with any chicken wing sauce

Provolone Sticks

A step up from common mozzarella sticks, includes marinara sauce

Pretzel Rods

With cheddar jalapeño dip or honey mustard

Calamari (Sharable)

Hand breaded in-house and served with chipotle aïoli and marinara


Tossed in our mild wing sauce then lightly coated in parmesan cheese


Thinly sliced chips with malt vinegar mayo


Chili, cheese sauce, and cheddar

Crossroads Chili

French Onion

Mushroom Bacon Swiss

House Fries

Baked Potato

Mac 'n' Cheese

Veggie of the Day

More Sides

Onion Rings, Coleslaw, Cottage Cheese, Sweet Potato Fries, Applesauce. or add a Soup or Salad for $1.50

Jay's Salad

Mixed greens, gorgonzola cheese, apples, walnuts, and dried cranberries with a Dijon vinaigrette

Buffalo Chicken

Garden salad topped with fresh vegetables and gorgonzola cheese and dressed in your choice of sauce

Black & Bleu Steak

Mixed greens topped with grilled marinated strip steak, sliced red onions, tomatoes and gorgonzola cheese


Crisp romaine lettuce topped with parmesan, baked croutons, and Caesar dressing

Taco Salad

Tortilla shell bowl filled with mixed green, seasoned beef, black beans, and cheddar cheese, topped with salsa and sour cream

Pan-Seared Tuna

Tuna fillet seasoned and pan seared, served with mixed greens, onions, tomatos, house made pickle cucumbers and wasabi soy dressing



Specialty Burgers

Your choice: Cowboy- Cheddar, bacon, fried onions and smoky BBQ sauce, Cajun- Caramelized onion, Cajun rub and gorgonzola cheese, Swiss Melt- Swiss cheese, caramelized onions, mushrooms with a horseradish aïoli served on toasted rye, Southwest- Cheddar cheese, bacon, jalapeños and chipotle aïoli

Grilled Chicken Sandwich

Bbq Chicken Sandwich

Topped with cheddar cheese, honey BBQ, and bacon, lettuce and tomato

Philly Cheesesteak

With your choice of cheese, peppers, onions, and mushrooms


Thick cut bacon, lettuce, tomato and mayo on toasted white bread

Reuben Sandwich

Traditional reuben served with sliced corned beef, Swiss cheese, sauerkraut and Russian dressing

The Chatty Wrap

Grilled chicken wrap with roasted red peppers, caramelized onions, chipotle ranch and provolone cheese

Zac Attack Wrap

Ham, turkey and bacon club wrapped up tightly in a fresh tortilla and stabbed with a pick


Cheddar cheese, jalapeños, tomatoes, red onion and olives in a fresh tortilla. Comes with a side of sour cream and salsa

Haddock Sandwich

Fried haddock served with coleslaw and tartar sauce on a toasted roll

Chicken Parmesan Sandwich

Too big for the bun chicken breast smothered in marinara then topped with mozzarella and provolone served on a roll

Pulled Pork

Slow smoked pork smothered in BBQ and topped with red onion

Italian Sausage

Sautéed red pepper and caramelized onions, placed on a hoagie roll

Veggie Burger

Lettuce, tomato, onion, and cheese

Southern Fried Chicken

House-battered breast of chicken complemented with mashed potatoes covered with sausage gravy and fresh veggie of the day

Bruschetta Chicken

Chicken breast topped with tomato, garlic, red onion, basil and balsamic vinegar then covered with melted provolone joined with a bed of risotto

Asparagus Mushroom Risotto

Creamy asparagus and mushroom risotto topped with marinated portabella mushroom grilled and sliced

New York Strip Steak

Cast iron seared strip steak aged and seasoned, served next to a pile of mashed or baked potato. Black and Bleu: Version Gorgonzola Cheese, Black Pepper, Mushrooms and Caramelized Onions $1 extra

Chicken Parmesan Rigatoni

Chicken breast smothered in marinara then topped with mozzarella and provolone. Served on a bed of rigatoni sprinkled with parmesan cheese

Grilled Salmon

Fresh from the Bay of Fundy... Lightly seasoned and served over jasmine rice and sautéed spinach finished with a horseradish aïoli

Broiled or Fried Haddock

Served with your choice of side


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Disclaimer: Prices and availability are subject to change

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