Hot, Medium, Mild, Garlic Parmesan, Honey Garlic, Honey Mustard, Honey BBQ, BBQ, House

Available with any chicken wing sauce

A step up from common mozzarella sticks, includes marinara sauce

With cheddar jalapeño dip or honey mustard

Hand breaded in-house and served with chipotle aïoli and marinara

Tossed in our mild wing sauce then lightly coated in parmesan cheese

Thinly sliced chips with malt vinegar mayo

Chili, cheese sauce, and cheddar

Onion Rings, Coleslaw, Cottage Cheese, Sweet Potato Fries, Applesauce. or add a Soup or Salad for $1.50

Mixed greens, gorgonzola cheese, apples, walnuts, and dried cranberries with a Dijon vinaigrette

Garden salad topped with fresh vegetables and gorgonzola cheese and dressed in your choice of sauce

Mixed greens topped with grilled marinated strip steak, sliced red onions, tomatoes and gorgonzola cheese

Crisp romaine lettuce topped with parmesan, baked croutons, and Caesar dressing

Tortilla shell bowl filled with mixed green, seasoned beef, black beans, and cheddar cheese, topped with salsa and sour cream

Tuna fillet seasoned and pan seared, served with mixed greens, onions, tomatos, house made pickle cucumbers and wasabi soy dressing

Your choice: Cowboy- Cheddar, bacon, fried onions and smoky BBQ sauce, Cajun- Caramelized onion, Cajun rub and gorgonzola cheese, Swiss Melt- Swiss cheese, caramelized onions, mushrooms with a horseradish aïoli served on toasted rye, Southwest- Cheddar cheese, bacon, jalapeños and chipotle aïoli

Topped with cheddar cheese, honey BBQ, and bacon, lettuce and tomato

With your choice of cheese, peppers, onions, and mushrooms

Thick cut bacon, lettuce, tomato and mayo on toasted white bread

Traditional reuben served with sliced corned beef, Swiss cheese, sauerkraut and Russian dressing

Grilled chicken wrap with roasted red peppers, caramelized onions, chipotle ranch and provolone cheese

Ham, turkey and bacon club wrapped up tightly in a fresh tortilla and stabbed with a pick

Cheddar cheese, jalapeños, tomatoes, red onion and olives in a fresh tortilla. Comes with a side of sour cream and salsa

Fried haddock served with coleslaw and tartar sauce on a toasted roll

Too big for the bun chicken breast smothered in marinara then topped with mozzarella and provolone served on a roll

Slow smoked pork smothered in BBQ and topped with red onion

Sautéed red pepper and caramelized onions, placed on a hoagie roll

Lettuce, tomato, onion, and cheese

House-battered breast of chicken complemented with mashed potatoes covered with sausage gravy and fresh veggie of the day

Chicken breast topped with tomato, garlic, red onion, basil and balsamic vinegar then covered with melted provolone joined with a bed of risotto

Creamy asparagus and mushroom risotto topped with marinated portabella mushroom grilled and sliced

Cast iron seared strip steak aged and seasoned, served next to a pile of mashed or baked potato. Black and Bleu: Version Gorgonzola Cheese, Black Pepper, Mushrooms and Caramelized Onions $1 extra

Chicken breast smothered in marinara then topped with mozzarella and provolone. Served on a bed of rigatoni sprinkled with parmesan cheese

Fresh from the Bay of Fundy... Lightly seasoned and served over jasmine rice and sautéed spinach finished with a horseradish aïoli

Served with your choice of side