Anna Maria's Restaurant - Larchmont, NY

prince edward island mussels in a mild spicy tomato broth

topped with wild mushrooms & sausage

delicate layers of eggplant parmigiana

little neck clams baked with seasoned bread crumbs

crispy fried calamari with spicy tomato sauce

with rosette of prosciutto di parma & roasted red peppers

with goat cheese, caramelized walnuts, cranberries & a touch of honey

topped with: choice of homemade ricotta drizzled with truffled honey or gorgonzola with a spread of fig jam

clams oreganata, stuffed mushrooms, eggplant & polenta (for 2 people)

provolone, mortadella, sopressata, artichoke hearts & roasted peppers (for 2 people)

arugula, endive & radicchio with shaved parmigiana in a lemon dressing

pear, gorgonzola cheese & toasted walnuts in a champagne vinaigrette

mixed greens with roasted beets, goat cheese & walnuts in a special house vinaigrette

pine nuts & cranberries in a lemon dressing

classic caesar salad

mesclun greens with pear tomatoes in a balsamic vinaigrette

spaghetti with beef meat balls

whole wheat penne served with turkey meatballs

with eggplant & tomato topped with baked mozzarella

orecchiette with eggplant, ricotta, mushrooms

tube shaped pasta with a bolognese meat sauce

pappardelle with wild mushrooms & truffle oil

sauteed with artichokes, sun dried tomatoes & broccoli rabe in a garlic olive oil sauce

linguini with new zealand cockles in a white or red sauce

with manila clams & cannellini beans in a light, cherry tomato sauce

linguini with calamari, mussels, clams & shrimp

linguini with crab meat, shrimp & shitake mushrooms in a light tomato sauce

ricotta filled rigatoni in a vodka sauce with roasted red peppers

homemade pasta sheets layered with marinara sauce, fresh mozzarella & parmigiana cheese

homemade cavatelli with fresh tomato sauce

breaded sauteed chicken cutlet topped with arugula, chopped tomatoes & fresh mozzarella. tossed in a lemon dressing

bone-in chicken with sausage, peppers & potatoes finished in a red wine vinegar sauce

chicken breast topped with artichokes & roasted tomatoes. served with parmigiana risotto

pan seared egg battered chicken in lemon and butter sauce

sauteed & encrusted in parmigiana with a lemon butter white wine sauce over haricots verts

veal scaloppini with eggplant, mozzarella &tomatoes in a white wine sauce. served with sauteed spinach

pan seared shrimp in a sambuca sauce. served with risotto

with asparagus & caper berries in a white wine lemon sauce. served with sauteed spinach

topped with marinated tomatoes, capers, black olives & a touch of marinara, over a bed of grilled zucchini & eggplant

served over sauteed escarole, cannellini beans & garlic

in a barolo-blueberry sauce with roasted potatoes & haricots verts

vanilla & chocolate ice cream in a chocolate shell

with vanilla gelato & nutella

lady fingers dipped in espresso, covered with mascarpone

classic italian style

with fresh whipped cream

cooked vanilla cream custard with raspberry sauce

unusually light & incredibly delicious

chocolate cake layered with semi sweet chocolate cream

with vanilla ice-cream & caramel sauce

pistachio, vanilla & chocolate

lemon or coconut