La Riserva Trattoria - Larchmont, NY

field greens with pears, walnuts, shaved parmigiana in a balsamic vinaigrette

fried calamari

chopped baked clams

in a balsamic vinaigrette

mussels in a light marinara sauce

stuffed with ricotta, mozzarella and spinach in a marinara sauce

mixed greens, tomato, shredded carrots

pignoli nuts in balsamic sauce

fried zucchini

mozzarella and bread with anchovy sauce

shrimp, spinach, cannellini beans, garlic and oil

homemade lasagna in a cream and meat sauce

white clam sauce

bacon, peas, sun-dried tomatoes, in a light cream sauce

tomato sauce with fresh mozzarella

homemade potato pasta served in a brandy sauce with radicchio and sausage

a cream and tomato sauce with vodka

tomato sauce with sausage

fresh tomato, mushrooms, chicken, asparagus, garlic and oil

cheese filled pasta in a meat sauce with herbs

thin egg noodles in a light cream sauce with shrimp and mushrooms

whole wheat pasta served with chicken, broccoli, ceci, garlic and oil

mussels, clams, shrimp, calamari, in a light marinara or garlic and oil

grilled veal chop with mushrooms and roasted potatoes

topped with asparagus and mozzarella cheese

thin egg noodles in a light cream sauce with shrimp and mushrooms

jumbo shrimp in white wine, lemon, butter, capers and mushrooms

portobello mushrooms with brandy sauce

pink sauce with peas

grape tomatoes, asparagus, capers, white wine

shrimp in a garlic and butter sauce

dipped in egg batter with lemon, butter and white wine

breaded shrimp, mozzarella cheese in marinara sauce with penne

mussels, clams, calamari and shrimp in a light marinara or white sauce

zucchini, sundried tomatoes, lemon, olive oil, white wine

shrimp marinara or fradiavolo over capellini light marinara sauce or spicy

stuffed with ricotta, mozzarella and spinach in a marinara sauce

sauteed with garlic and oil

baked with tomato sauce and mozzarella cheese

thin sliced home fried potatoes

artichoke hearts, prosciutto, fantina cheese

parmesean cheese in a lemon sauce

topped with chopped tomatoes, arugula and bocconcino mozzarella

topped with asparagus and mozzarella

veal paillard topped with sauteed shitaki, porcini, white mushrooms in garlic and oil

grilled veal chop with sauteed mushrooms and roasted potatoes.

served with roasted potatoes and vegetable of the day

boneless chicken breast with potatoes, mushrooms, rosemary, garlic and oil

boneless chicken breast topped with prosciutto in a gorgonzola cheese sauce

lemon, butter, white wine

boneless chicken sauteed with sausag, potatoes and spicy cherry peppers

chicken paillard topped with arugula, endive and radicchio

chicken paillard topped with tomato slices and melted goat cheese

vinegar peppers, potatoes and mushrooms in a white wine sauce with garlic