Lusardi's

1885 Palmer Ave, Larchmont, NY 10538

Hours of Service:

Monday: 11:30am - 10:30pm

Tuesday: 11:30am - 10:30pm

Wednesday: 11:30am - 10:30pm

Thursday: 11:30am - 10:30pm

Friday: 11:30am - 11:30pm

Saturday: 11:30am - 11:30pm

Sunday: 11:30am - 11:30pm

(Hours of Service May Vary)
Crespelle alla Fiorentino

Rolled eggplant filled w/ ricotta cheese, spinach, tomato sauce and melted parmigiano.

$13.00
Portobello alla Griglia

Grilled portobello mushroom over watercress, roasted peppers, and fennel w/ lemon dressing.

$12.00
Carciofi alto Brace

Sliced crispy artichokes, mildly spicy tomato sauce.

$12.00
Brodetto di Cozze Piccante

Mussels in a spicy tomato broth.

$12.00
Vongole Oreganate

Little Neck clams with seasoned bread crumbs.

$12.00
Fantasia di Mare

Marinated shrimp, calamari, octopus, celery, black olives, red onions, and avocado.

$15.00
Insalata Trecolori

Arugula, endive, radicchio house dressing.

$11.00
Insalata Friulana

Baby arugula, pistacchio, dried cranberries, diced apples and feta cheese in a house dressing.

$13.00
Insalata della Casa

Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and vinegar.

$11.00
Insalata di Papa

Chopped mixed greens w/ tuscan beans, diced tomatoes, and shredded parmigiano in a house dressing.

$13.00
Insalata di Carciofi

Arugula, artichokes, endive, lemon dressing.

$12.00
Insalata di Cesare

Traditional Caesar salad, homemade croutons, Caesar dressing.

$12.00
Insalata Speciale

Chopped romaine, radicchio, roasted peppers, tomatoes, artichokes, white mushrooms, and onions, house dressing.

$12.00
Troffie al Pesto

Homemade troffie pasta in a basil pesto sauce.

$15.00
Agnolotti Aurora

Fresh homemade halfmoon shaped ravioli filled w/ mushrooms served w/ pancetta, onions, cream of porcini in an aurora sauce.

$15.00
Spaghetti con Polpette

Spaghetti with meatballs, marinara sauce.

$15.00
Rollatine Montanara

Homemade sheets of pasta filled with spinach, porcini, ricotta, pink sauce, grated parmigiano.

$15.00
Pappardelle al Ragu di Vitello

Pappardelle with veal ragu and sliced parmigiano.

$15.00
Linguine alle Vongole

Linguine, white sauce, New Zealand cockles.

$17.00
Tagliolini Neri alio Scoglio

Tagliolini neri with mixed seafood, in a mild spicy tomato sauce.

$18.00
Ravioli alla Salvia

Homemade ravioli filled w/cheese served in butter and sage sauce topped w/shaved dried ricotta.

$15.00
Bucatini Amatriciana

Homemade bucatini pasta, pancetta, onions and marinara.

$15.00
Penne integrali Ortolana

Whole wheat penne w/ broccoli, carrots, zucchini, fresh tomatoes and peas in a garlic and oil sauce.

$15.00
Cavatelli Pesaresi

Homemade cavatelli pasta, sweet peas, marinara sauce topped w/ fresh mozzarella.

$15.00
Petto di Polio Croccante

Crispy chicken breast, herbs, bread crumbs with lemon sauce, mixed vegetables.

$19.00
Polio Scarpariello

Chicken on the bone, white wine, garlic, sausage, broccoli.

$19.00
Vitello Martini

Veal scaloppine, parmigiano, white wine, lemon, French beans.

$20.00
Bistecca alla Pizzaiola

Skirt steak, black olives, oregano, marinara sauce, roasted potatoes.

$24.00
Soqliola Oreganata

Filet of sole encrusted in herbs and bread crumbs served w/ watercress, endive, and cherry tomato in lemon and white wine sauce.

$23.00
Bromine alle Mandorle

Mediterranean Sea bass encrusted in almonds, lemon sauce, over French beans.

$24.00
Appetizer

choice of any one

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Insalate

Between course choice of any one

-
Pasta

-
Main course

choice of any one

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Secondi

-
Create your own "Piatto Unico"

Choice of Any one: Insalate; Any one: Pasta; Any one: Secondi.

$20.50
Portobello Alla Griglia

grilled portobello over watercress, roasted peppers, and fennel w/ lemon dressing.

$14.00
Capesante Peperonati

broiled scallops encrusted in paprika and cajun w/ roasted pepper sauce and chives.

$15.00
Brodetto Di Cozze Piccante

mussles in a spicy tomato broth.

$15.00
Fantasia Di Mare

marinated seafood salad, shrimp, calamari, octopus, celery, black olives, red onions, and avocado.

$16.00
Crespelle Alla Fiorentina

rolled eggplant filled with ricotta cheese, spinach, tomato sauce and melted parmigiano.

$14.00
Salumi Misti

soppressata piccante prosciutto, bresaola, scaglie di parmigiano.

$15.00
Fegatini Al Balsamico

chicken livers sauteed w/ balsamic, caramelized onions, mushrooms, and field greens in a parmigiano basket.

$13.00
Carciofini Alla Brace

sliced, crispy artichokes mild spicy tomato sauce.

$15.00
Caprese Di Bufala

bufala mozzarella, sliced marinated beef tomatoes and roasted peppers.

$15.00
Vongole Oreganate

little neck clams with seasoned bread crumbs.

$14.00
Insalata Trecolori

arugula, endive and radicchio served in a house dressing.

$12.00
Insalata Greca

baby arugula, cucumber, corn, black olives, and feta cheese served in a house dressing.

$13.00
Insalata Della Casa

mixed greens w/ baked goat cheese, walnuts and diced tomatoes, served in olive oil and vinegar.

$12.00
Insalata Friulana

baby arugula, pistacchio, dried cranberries, diced apples and feta cheese in a lemon dressing.

$13.00
Insalata Di Carciofi

arugula, artichokes and endive served in a lemon dressing.

$13.00
Insalata Cesare

traditional caesar salad, w/ homemade croutons and caesar dressing.

$12.00
Rucoletta Estiva

baby arugula, raspberries, strawberries and papaya w/ shredded ricotta salata cheese in a raspberry vinaigrette.

$14.00
Insalata Speciale

chopped romaine, radicchio, roasted peppers, tomatoes, artichokes white mushrooms, onions, house dressing.

$13.00
Insalata Di Papa

chopped mixed greens w/ tuscan beans, diced tomatoes, and shredded parmigiano in a house dressing.

$13.00
Troffie Al Pesto

homemade troffie in a basil pesto sauce.

$18.00
Fettucine Ai Funghi

homemade fettucine pasta w/ mixed mushrooms, garlic and oil.

$18.00
Strozzapreti Pentonesi

homemade strozzapreti pasta w/ fava beans, shitake mushrooms, ossobucco ragu.

$19.00
Bucatini Amatrctana

homemade bucatini pasta w/ onions, pancetta and marinara sauce.

$18.00
Rollatine Montanara

homemade sheets of pasta filled w/ spinach, porcini, and ricotta cheese, topped w/ pink sauce and grated parmigiano.

$19.00
Spaghetti Con Polpette

spaghetti with homemade meatballs in marinara sauce.

$18.00
Gnudi Casarecci

homemade spinach and ricotta dumplings w/ crumbled sausage, diced radicchio, crushed pine nuts and peas in a four cheese sauce.

$20.00
Pappardelle Bolognese

homemade pappardelle w/ veal ragu, topped with sliced parmigiano.

$18.00
Linguine Alle Vongole

linguine served in white sauce with new zealand cockles.

$21.00
Tagliolini Neri Allo Scoglio

homemade squid ink tagliolini w/ mixed seafood in a mild spicy tomato sauce.

$23.00
Cavatelli Pesaresi

homemade cavatelli pasta, sweet peas, marinara sauce topped w/ fresh mozzarella.

$18.00
Paglia E Fieno

homemade green and white fettucine w/ mushrooms, prosciutto and peas in a cream sauce.

$18.00
Agnolotti Aurora

homemade halfmoon shaped ravioli filled w/ mushrooms served w/ pancetta, onions, cream of porcini in an aurora sauce.

$19.00
Penne Integrali Ortolana

whole wheat penne w/ broccoli, carrots, zucchini, fresh tomatoes and peas in garlic and oil sauce.

$18.00
Ravioli Alla Salvia

homemade ravioli filled w/ cheese served in a butter and sage sauce topped w/ shaved dried ricotta.

$19.00
Spaghetti Calabrisella

spaghetti w/ sun-dried tomato, fresh diced tomato, capers, anchovies, roasted peppers, and bread crumbs, in garlic and olive oil.

$18.00
Petto Di Pollo Croccante

crispy chicken breast encrusted w/ herbs, bread crumbs, served w/ lemon sauce over mixed vegetables.

$23.00
Mezzo Pollo All' Amaretto Di Saronno

pan seared half chicken off the bone served w/ amaretto dried cranberries sauce, complimented with sweet potato red beets and brussels sprouts.

$25.00
Pollo Scarpariello

chicken on the bone, sautéed w/ white wine, garlic and sausage served with broccoli.

$24.00
Vitello Martini

veal scaloppine encrusted in parmigiano, white wine and lemon over french beans.

$24.00
Anatra Al Mandarino

sautéed duck breast w/ mandarin sauce served w/ asparagus fingerling potatoes and diced red onions.

$27.00
Bistecca Ai Ferri

grilled new york black angus steak w/ mixed peppers, onions and salmoriglio sauce served with roasted potatoes.

$34.00
Nodino Al Porto

veal loin chop w/ caramelized shallots, port wine reduction served with mashed potatoes.

$32.00
Salmone Al Palmito

sauteed fillet of salmon, w/ hearts of palm, asparagus, roasted peppers, lemon and white wine sauce complimented w/ sautéed spinach.

$28.00
Cioppino Di Pesce

assorted seafood in shrimp bisque.

$29.00
Branzino Alle Mandorle

mediterranean seabass encrusted in almonds served in lemon sauce over french beans.

$27.00
Sogliola Oreganata

filet of sole encrusted in herbs and bread crumbs, served w/ watercress, endive and cherry tomato in a lemon and white wine sauce.

$28.00
Patate Al Forno

roasted potatoes, rosemary herb.

$8.00
Polpette Tradizionali

traditional meatballs in a marinara sauce.

$9.00

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