Rolled eggplant filled w/ ricotta cheese, spinach, tomato sauce and melted parmigiano.

Grilled portobello mushroom over watercress, roasted peppers, and fennel w/ lemon dressing.

Sliced crispy artichokes, mildly spicy tomato sauce.

Mussels in a spicy tomato broth.

Little Neck clams with seasoned bread crumbs.

Marinated shrimp, calamari, octopus, celery, black olives, red onions, and avocado.

Arugula, endive, radicchio house dressing.

Baby arugula, pistacchio, dried cranberries, diced apples and feta cheese in a house dressing.

Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and vinegar.

Chopped mixed greens w/ tuscan beans, diced tomatoes, and shredded parmigiano in a house dressing.

Arugula, artichokes, endive, lemon dressing.

Traditional Caesar salad, homemade croutons, Caesar dressing.

Chopped romaine, radicchio, roasted peppers, tomatoes, artichokes, white mushrooms, and onions, house dressing.

Homemade troffie pasta in a basil pesto sauce.

Fresh homemade halfmoon shaped ravioli filled w/ mushrooms served w/ pancetta, onions, cream of porcini in an aurora sauce.

Spaghetti with meatballs, marinara sauce.

Homemade sheets of pasta filled with spinach, porcini, ricotta, pink sauce, grated parmigiano.

Pappardelle with veal ragu and sliced parmigiano.

Linguine, white sauce, New Zealand cockles.

Tagliolini neri with mixed seafood, in a mild spicy tomato sauce.

Homemade ravioli filled w/cheese served in butter and sage sauce topped w/shaved dried ricotta.

Homemade bucatini pasta, pancetta, onions and marinara.

Whole wheat penne w/ broccoli, carrots, zucchini, fresh tomatoes and peas in a garlic and oil sauce.

Homemade cavatelli pasta, sweet peas, marinara sauce topped w/ fresh mozzarella.

Crispy chicken breast, herbs, bread crumbs with lemon sauce, mixed vegetables.

Chicken on the bone, white wine, garlic, sausage, broccoli.

Veal scaloppine, parmigiano, white wine, lemon, French beans.

Skirt steak, black olives, oregano, marinara sauce, roasted potatoes.

Filet of sole encrusted in herbs and bread crumbs served w/ watercress, endive, and cherry tomato in lemon and white wine sauce.

Mediterranean Sea bass encrusted in almonds, lemon sauce, over French beans.

choice of any one

Between course choice of any one

choice of any one

Choice of Any one: Insalate; Any one: Pasta; Any one: Secondi.

grilled portobello over watercress, roasted peppers, and fennel w/ lemon dressing.

broiled scallops encrusted in paprika and cajun w/ roasted pepper sauce and chives.

mussles in a spicy tomato broth.

marinated seafood salad, shrimp, calamari, octopus, celery, black olives, red onions, and avocado.

rolled eggplant filled with ricotta cheese, spinach, tomato sauce and melted parmigiano.

soppressata piccante prosciutto, bresaola, scaglie di parmigiano.

chicken livers sauteed w/ balsamic, caramelized onions, mushrooms, and field greens in a parmigiano basket.

sliced, crispy artichokes mild spicy tomato sauce.

bufala mozzarella, sliced marinated beef tomatoes and roasted peppers.

little neck clams with seasoned bread crumbs.

arugula, endive and radicchio served in a house dressing.

baby arugula, cucumber, corn, black olives, and feta cheese served in a house dressing.

mixed greens w/ baked goat cheese, walnuts and diced tomatoes, served in olive oil and vinegar.

baby arugula, pistacchio, dried cranberries, diced apples and feta cheese in a lemon dressing.

arugula, artichokes and endive served in a lemon dressing.

traditional caesar salad, w/ homemade croutons and caesar dressing.

baby arugula, raspberries, strawberries and papaya w/ shredded ricotta salata cheese in a raspberry vinaigrette.

chopped romaine, radicchio, roasted peppers, tomatoes, artichokes white mushrooms, onions, house dressing.

chopped mixed greens w/ tuscan beans, diced tomatoes, and shredded parmigiano in a house dressing.

homemade troffie in a basil pesto sauce.

homemade fettucine pasta w/ mixed mushrooms, garlic and oil.

homemade strozzapreti pasta w/ fava beans, shitake mushrooms, ossobucco ragu.

homemade bucatini pasta w/ onions, pancetta and marinara sauce.

homemade sheets of pasta filled w/ spinach, porcini, and ricotta cheese, topped w/ pink sauce and grated parmigiano.

spaghetti with homemade meatballs in marinara sauce.

homemade spinach and ricotta dumplings w/ crumbled sausage, diced radicchio, crushed pine nuts and peas in a four cheese sauce.

homemade pappardelle w/ veal ragu, topped with sliced parmigiano.

linguine served in white sauce with new zealand cockles.

homemade squid ink tagliolini w/ mixed seafood in a mild spicy tomato sauce.

homemade cavatelli pasta, sweet peas, marinara sauce topped w/ fresh mozzarella.

homemade green and white fettucine w/ mushrooms, prosciutto and peas in a cream sauce.

homemade halfmoon shaped ravioli filled w/ mushrooms served w/ pancetta, onions, cream of porcini in an aurora sauce.

whole wheat penne w/ broccoli, carrots, zucchini, fresh tomatoes and peas in garlic and oil sauce.

homemade ravioli filled w/ cheese served in a butter and sage sauce topped w/ shaved dried ricotta.

spaghetti w/ sun-dried tomato, fresh diced tomato, capers, anchovies, roasted peppers, and bread crumbs, in garlic and olive oil.

crispy chicken breast encrusted w/ herbs, bread crumbs, served w/ lemon sauce over mixed vegetables.

pan seared half chicken off the bone served w/ amaretto dried cranberries sauce, complimented with sweet potato red beets and brussels sprouts.

chicken on the bone, sautéed w/ white wine, garlic and sausage served with broccoli.

veal scaloppine encrusted in parmigiano, white wine and lemon over french beans.

sautéed duck breast w/ mandarin sauce served w/ asparagus fingerling potatoes and diced red onions.

grilled new york black angus steak w/ mixed peppers, onions and salmoriglio sauce served with roasted potatoes.

veal loin chop w/ caramelized shallots, port wine reduction served with mashed potatoes.

sauteed fillet of salmon, w/ hearts of palm, asparagus, roasted peppers, lemon and white wine sauce complimented w/ sautéed spinach.

assorted seafood in shrimp bisque.

mediterranean seabass encrusted in almonds served in lemon sauce over french beans.

filet of sole encrusted in herbs and bread crumbs, served w/ watercress, endive and cherry tomato in a lemon and white wine sauce.

roasted potatoes, rosemary herb.

traditional meatballs in a marinara sauce.