baby green leaves, house dressing.

with black olives, scallions and balsamic vinaigrette

with blue cheese, walnuts and balsamic dressing

roasted apple stuffed with warm goat cheese and herbs, served with aragula and a honey-mustard vinaigrette

rillettes of duck served with a nest of salad and toast.

lump of crabs meat and shrimps served with haricots verts and a cognac sauce.

roasted zucchini, yellow squash, tomato and eggplant served with a truffle vinaigrette

assortment of duck rillettes, country pate, saucisson with a nest of salad and cornichons

avocado and mesclun salad topped with foie gras

broccoli, cauliflower and carrot risotto

sauteed shrimp and scallops with a lemon perfumed risotto

with a risotto cake, vegetables and a saffron sauce.

filet of flounder stuffed with tomatoes, black olives and scallions served with a white wine sauce, mashed potato and vegetables.

melange of salmon, monk, codfish, shrimp and scallops with lobster sauce, boiled potatoes and vegetables.

sauteed filet of trout served with lemon caper butter, roasted potatoes and mixed vegetables.

sauteed shrimp and scallops with garlic, tomatoes, black olives and scallions with fettuccine pasta.

roasted chicken, perfumed with tarragon, garlic, thyme, served with mashed potatoes, vegetables and tarragon sauce.

sauteed duck breast and a duck leg confit. served with roasted potatoes and a raspberry sauce.

traditional beef stew in a red wine sauce, with carrots, onions, mushrooms and fettuccine pasta.

with a red wine shallot sauce and french fries.

duck legs confit, mashed potatoes, vegetables & tarragon sauce.

sauteed rib eye with peppercorn served with roasted potatoes, vegetables and a green peppercorn sauce.