topped with grilled marinated jumbo shrimp in a basil cream sauce
served with both marinara and a soy ginger honey lime vinaigrette
tossed with garlic, jalapeno, coconut milk, tomatoes, fresh herbs, and chardonnay
with fresh lump crabmeat and a chipotele cocktail sauce
with mashed cauliflower and proscuirto, finished with a portwine balsamic reduction
portabella mushroom, sundried tomatoes and calamata olives tossed in a balsamic-citrus vinaigrette
house with gorgonzola mini caesar wild field greens
with goat cheese, sliced beets, roasted and peppers over field greens
organic field greens, smoked bacon, gorgonzola, almonds. apples ans a balsamic raspberry vinaigrette
served in a pan made tomato sauce tossed with fresh mozzarella and pesto toast points
tossed with artichoke hearts, sundries tomatoes and asparagus in a basil garlic white wine lemon sauce
with pecans and spinach in a tomato cream sauce
boneless chicken breasts sauteed in a sundried cranberry-port wine reduction, served over spinach and montrachet with rosemary roasted potatoes
baked acorn squash stuffed with assorted dried fruit and basmati rice, surrounded by grilled vegetables, sauteed spinach, gorgonzola-glazed asparagus, grilled portobello mushrooms, and garnished witha crispy banana
100% real crabmeat done, served witha shrimp-sundried tomato tartar sauce
served over horseradish mashed potatoes with seasonal vegetables
with a merlot reduction, cheddar potato souffle and grilled vegetables
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.