Karavalli - Latham, NY

Rice and lentil crepe filled with spiced potato.

Rice and lentil crepe.

Spring vegetables thinly sliced and spiced potato.

Spicy masala dosa.

3 pieces. Steamed cooked rice and lentil patties.

Crispy okra, red onions, lime and chaat masala.

All time favorite. 3 pieces. Crisp pastries filled with spiced potatoes.

Spiced potato chickpea batter fried.

Spinach, potato, green peas and spices.

Batter fried chilies.

Seasonal vegetable fritters.

Melange of vegetable starters.

Fried masala squid, red onions and bell pepper.

Kalmi kabab. Chicken wings cooked in tandoor.

Naan filled with spiced chicken tikka.

Chicken tenders spiced with chettinadu spices.

Marinated tilapia filled pan grilled.

Shrimp, mustard and curry leaves, cream sauce served with poori.

Assorted Chicken Kababs

A delhi favorite. Rice puffs, onion, potato, coriander and tamarind.

Crispy eggplant, onion, chickpea, yoghurt and tamarind.

Spiced potato patties, onion, chickepea, yoghurt and tamarind.

Vegetable samosa, chickpea, tamarind, mint sauce and yoghurt.

Cucumber, tomato, red onion, greens with tamarind and yogurt.

House salad with vinegar olive oil dressing.

Soup made with lentil and vegetable.

Clear lentil, tomato, garlic and pepper soup spicy.

2 pieces.

Yogurt, tomato and cucumber.

Batter fried chicken, soy sauce, bell pepper and chili sauce.

Batter fried cauliflower, soy sauce, bell pepper and chili sauce.

Batter fried, soy sauce, bell papper and chili sauce.

Batter fried paneer, soy sauce, bell pepper and chili auce.

Excellent. Rack of lamb marinated with herbs and spices cooked in tandoor.

Cooked in tandoor with green herbs masala, nuts, coconut and spices.

Tamilnadu speciality. Cooked in tandoor with black pepper, spices and roasted coconut sauce.

A Kerala specialty. Marinated fish wrapped in banana leaves with South Indian spices. Choices of salmon or mahi-mahi.

Kerala Christian's favorite. Fish of the day cooked with curry leaves, mustard, tomato, coconut and spices. Choices of salmon or mahi-mahi.

A Kerala specialty. Whole red snapper cooked in tandoor served with curried shrimp.

A Kerala specialty. Shrimp cooked with curry leaves, mustard, tomato, coconut and spices. Choices of salmon or mahi-mahi.

Tandoor grilled with green herbs masala, nuts, coconut and spices.

Goat with bone.

Skewered chicken on the bone.

Skewered chicken on the bone.

Boneless white meat chicken marinated with spices and yoghurt.

Comes with yoghurt, pepper, nuts, garlic, ginger, mint and spices.

Yoghurt, nuts, ginger, garlic and white pepper.

Fish of the day marinated with spices, nuts and cream.

Shrimp with yoghurt, ginger, nuts and white pepper.

Jumbo shrimp with yoghurt, ginger and spices cooked in tandoor.

Green herbs, cream and spices.

A Melange of our favorite Lamb, Chicken, and Shrimp Kabobs

Fresh vegetables with herbs, nuts, cream and spices.

Paneer with herbs, nuts, cream, onion, pepper and spices.

Lamb Chunks marinated with roasted spices, cashew, almond, and sour cream. Contains Nuts

Chicken tikka in a mild tomato and cream sauce.

Tandoori roasted chicken that is braised in a medium spicy garlic, onion, and tomato cream sauce.

Chicken malai kabab, almond, cashew and cream sauce.

Chicken tikka, pureed mando, spices, ginger and cream.

In a mild pureed spinach, cream, spices, tomato and ginger.

In a mild cashew and almond creamy sauce.

Coconut, potato, manglorean spices and ginger.

Coconut, onions, green chili and curry leaves.

Bell peppers, onion, ginger, tomato and spices.

Fresh coconut, green chilies, onion and peppercorns.

Black pepper, spices and roasted coconut sauce.

A konkan specialty in a hot goan red chili sauce.

Anglo Indian dish – habanero chili sauce and spices.

In a mild tomato and cream sauce.

Green herbs masala, nuts, coconut and spices.

In a mild cashew and almond creamy sauce.

In a mild pureed spinach, cream, spices, tomato and ginger.

The traditional lamb curry.

Black pepper, spices and roasted coconut sauce.

A Calcutta speciality. Okra, tamarind, onion and tomato.

Fresh coconut, green chilies, onion and pepper corns.

Bell peppers, onion, ginger, tomato and spices.

Spicy lamb, coconut, mustard, red chili and curry leaves.

A konkan speciality. Lamb in a very hot goan red chili sauce.

Anglo Indian dish - habanero chili sauce and spices.

Goat with bone cooked in medium spicy curry sauce.

Goat with bone. Black pepper, spices and roasted coconut sauce.

Goat with bone-in a very hot goan red chili sauce.

Goat meat on the bone toast With fresh coconut,green chillies,onion and pepper corns

In a mild tomato and cream sauce.

In a tangy sauce with mustard and fresh curry leaves.

In a mild pureed spinach, cream, spices, tomato and ginger.

In a mango coconut sauce, curry leaves, ginger and mustard.

Coconut, ginger, tomato and curry leaves.

In a hot goan red chilly sauce and spices.

Anglo Indian dish - habanero, chilly sauce and spices.

Traditional South Indian fish curry with coconut milk.

Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves. Choices of salmon or mahi-mahi.

Shrimp sauteed in a tomato onion garlic sauce with bellpeppers and onion.

Potatoes, cauliflower, tomatoes, ginger and cumin.

Potatoes, eggplant, tomatoes, ginger and cumin.

Green herbs masala, nuts, coconut and spices.

Coconut milk, dry red chillies, curry leaf and mustard.

Bell pepper, onion, ginger, tomato and mushroom.

Black pepper, spices and roasted coconut sauce.

Green beans, yellow peas, coconut and mustard.

Okra sauteed with tomatoes and red onions.

Black pepper, spices and roasted coconut sauce.

Batter fried cauliflower with garlic, onion and ginger.

Baby eggplant in black pepper and roasted coconut.

Chickpeas tomatoes, ginger and coriander leaves.

Coconut, potato, mangalorean spices and ginger.

Fresh vegetables in very hot goan red chili sauce.

Anglo Indian dish - habanero, chilly sauce and spices.

Yellow split peas, tomatoes and cumin.

Rice and lentil crepe filled with spiced potato.

Yellow split peas, vegetable seasoning with spices.

Melange of Vegetables sauteed in a tomato, onion, garlic sauce. New Vegan Speciality

Spicy Masala Dosai

Vegetable Pancake

Mild pureed spinach, cream, spices, tomato and ginger with paneer.

Mild pureed spinach, cream, spices, tomato and ginger with vegetables.

Mild pureed spinach, cream, spices, tomato and ginger with mushroom.

Mild pureed spinach, cream, spices, tomato and ginger with chickpea.

Mild pureed spinach, cream, spices, tomato and ginger with potatoes.

Fresh vegetables, pineapple and nuts in mild creamy sauce.

Cheese and vegetable dumplings in mild almond cashew sauce.

Fresh vegetables cooked in mild tomato cream sauce.

Fresh vegetables, pureed mango, spices, ginger and cream.

Spinach dumplings in tomato sauce with colored pepper and cream.

Baby eggplant in mild tomato cream sauce.

Slow-cooked mix lentils with cream and spices.

Paneer, colored pepper and tomato cream sauce.

Grated paneer, onion, bell pepper and tomato cream sauce.

Paneer, bell pepper, onion and spices.

In a mild cashew and almond, onion and creamy sauce.

Green peas and paneer in creamy sauce.

Paneer in mild cashew almond sauce.

Leavened white flour.

Whole wheat.

Potato fill.

Whole wheat.

Whole wheat.

Deep-fried puffed bread.

White Bread

Traditional carrot pudding with nuts.

Dry milk dumplings in sweet syrup.

Traditional rice pudding.

Traditional Indian mango and nuts ice cream.

Traditional Indian pistachio and nuts ice cream.