double chocolate twice-baked almond studded biscotti. made with cocoa and chocolate chips.
traditional, crisp twice-baked almond studded biscotti. made without butter or shortening.
traditional, crisp twice-baked almond studded biscotti drizzled in chocolate. made with out butter or shortening.
classic, intensely almond macaroons, crisp, airy and made without flour, shortening or butter. gluten free.
made with red wine, these slightly sweet sesame coated biscotti are unforgettable!
moist, sweet & chewy with a buttery custard- like taste. for those who dream of the perfect macaroon, dream no more!
walnut butter shortbread tender with a rich butter taste.
italian crisp bread.
a butter cornbread like cookie that is often called the “polenta cookie”.
twice-baked chocolate almond biscotti enrobed in pure dark chocolate. intensely chocolate for the chocolate connoisseur.
anise seed flavored, pressed butter waffle cookies. an italian family tradition.
crisp savory flat breads with olive oil, poppy seeds and black pepper topping.
almond and glace’ cherry studded butter biscotti. tender with a subtle almond taste.
made with real lemon zest. refreshing, tender buttery double baked biscotti.
tender anise seed scented on the inside, crisp sesame on the outside.
sicilian fig & nut filled cookie.
tender italian butter vanilla waters with chocolate chips.
crisp flat bread made without sugar, butter or oil.
inspired by the babarini family ceramics collection. this is a collectors jar, hand made and hand painted in a tuscan village. lavishly hand painted and impressive on its pedestal base, this jar is certain to become a family heirloom. standing over fifteen inches and filled with individually wrapped classic biscotti, macaroons and belgian chocolate covered biscotti. an unforgettable gift.
with two lion shaped handles this jar is hand made and hand painted in a tuscan village and beautifully covered with a joyous cornucopia of fruit painting. standing over twelve inches and filled to capacity with individually wrapped classic biscotti, macaroons and belgian chocolate covered biscotti. an unforgettable gift.
this large american made glass jar is rugged and highly reusable and very generously filled with thirty-two individually wrapped butter almond biscotti, both plain and chocolate dipped. nearly eight inches in diameter and nine inches high this is a perfect gift for an office and a biscotti lovers dream come true.
large chocolate dipped butter almond biscotti are individually wrapped and neatly nestled within a heavy duty u.s. made breakfast mug from the famed buffalo pottery. ribbon tied and wrapped for giving.
in northern niagara county, along the shores of the lower niagara river, winding along the shores of western lake ontario, the lewiston peach festival is the consummate food festival. this celebration of the peach harvest concludes the summer bounty of this agriculturally rich region. our peach harvest is one of our most prideful harvests. this is the most northern latitudes in the world where peaches are grown commercially.
the most famous of all italian christmas cakes. this piemontese panettone is loaded with raisins and candied fruit. airy and sweetly fragrant with a baked-on hazelnut and almond icing it is one of the triumphs of the italian baker!
this cake is bursting with dates, whole california walnuts, sweet glacé cherries and just enough cake batter to hold it all together. cake and confection merge into one in this dense and rich cake, beautifully presented in a clear hand tied box.
these small baby brioche cakes are soaked in a rum alcohol syrup. infused with rum syrup, these moist petite cakes are the mother of all liquor cakes. completely authentic, this centuries old neapolitan traditional dessert is expertly preserved in jars and ready to bring to the table. they are an intoxicatingly delicious dessert for adults.
using exclusively niagara region late harvest peaches the di camillo family prepares these peaches in a unique process. they are prepared in small batches and then actually baked in their jars. this exceptional process helps preserve the celebrated taste and firm texture of these tree ripened peaches from one of the great fruit growing regions of north america.
3 loaves of our original handmade italian curly bread, fully baked. our fresh baked bread only ships out on mondays and tuesdays to ensure freshness.
4 loaves of our 27-oz. double italian curly bread, fully baked. our fresh baked bread only ships out on mondays and tuesdays to ensure freshness.
3 par-baked loaves of our original handmade italian curly bread (14 oz.loaf). our fresh baked bread only ships out on mondays and tuesdays to ensure freshness.
a western new york tradition. two (2) dozen peanut sticks individually wrapped to ensure freshness. price includes 2nd day shipping. our fresh baked bread only ships out on mondays and tuesdays to ensure freshness.
this pure honey product is spreadable, creamy and mild flavored with a butter like texture. essentially creamed honey is crystallized honey. it is through a precise controlled process of heat, straining and whipping that its remarkable and practical texture is created. it was first developed in central new york by professor elton dyce at cornell university. our creamed honey traces its source honey to; clove, goldenrod and purple aster. all harvested in central and western new york close to the original honey sources that professor dyce first used. a wonderful healthful spread that can be used on toast, scones or really any time jam or jelly would be used.
this pure honey product is spreadable, creamy and mild flavored with a butter like texture. essentially creamed honey is crystallized honey. it is through a precise controlled process of heat, straining and whipping that its remarkable and practical texture is created. it was first developed in central new york by professor elton dyce at cornell university. our creamed honey traces its source honey to; clove, goldenrod and purple aster. all harvested in central and western new york close to the original honey sources that professor dyce first used. a wonderful healthful spread that can be used on toast, scones or really any time jam or jelly would be used.
our whole fruit jams are made in small batches here in new york state using pure fruit and are not water diluted. they have a full fruit aroma and taste with the perfect balance of fruit and sweetness.
our whole fruit jams are made in small batches here in new york state using pure fruit and are not water diluted. they have a full fruit aroma and taste with the perfect balance of fruit and sweetness.
our whole fruit jams are made in small batches here in new york state using pure fruit and are not water diluted. they have a full fruit aroma and taste with the perfect balance of fruit and sweetness.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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