Crispy filo, stuffed with spinach and feta.
Crispy filo, stuffed with feta only and aromatic herbs.
Flash fried drizzled with honey.
Our own fresh baked spinach pie.
A unique "rope" style, crispy filo pastry, filled with feta cheese.
Pan-fried kefalograviera cheese from Epirus, anointed with lemon.
Shrimp sauteed with fresh tomato and topped with melting Greek feta.
Traditional meatballs made with aromatic herbs and spices served with a fresh tomato dip.
Zucchini balls served with skordalia.
Fresh calamari, golden fried, or grilled.
Grilled and served with extra virgin olive oil and a touch of balsamic.
Crispy fried slices of zucchini or eggplant, served with tzatziki.
Grilled Greek village sausage with a splash of fresh lemon.
Grilled haloumi cheese from cyprus, on grilled tomato slices, in a balsamic vinaigrette.
Lightly fried, small and mostly sweet.
Fresh pei mussels or wild cape cod, in wine and garlic or in fresh tomato and feta.
Barrel aged feta from vonitsa and jumbo spartan imperial plives.
Our own hand rolled parcels of stuffed grape vine leaves.
Choice of any 3 spreads.
Chicken soup in egg lemon sauce.
Savory legume soup.
Fresh beets over a bed of arugula and a dollop of skordalia.
Crispy romaine hearts, tomatoes, cucumbers, onions, royal Spartan olives, barrel aged Greek feta from Epirus, and topped with our own hand rolled dolmades.
Country. Red ripe tomatoes, cucumbers, red onions, spartan imperial olives, and barrel-aged Greek feta from Epirus.
Finely chopped romaine hearts, scallions, dill, and a sprinkle of Greek feta.
Shrimp, octopus, calamari, scallops, and mussels over fresh greens.
Slices of Beef/Lamb wrapped in a pita w/ lettuce, tomato, onion & tzatziki
Marinated chunks of leg of lamb.
Chunks of marinated pork or chicken.
Marinated chunks of leg of lamb charcoaled with grilled vegetables.
Charcoaled chunks of marinated pork or chicken breast with grilled vegetables.
Beef or lamb served with sliced tomatoes and onions.
Baked layers of eggplant and ground beef on a layer of potato, topped with bechamel sauce. Served with side Greek salad.
Layers of baked Greek pasta and ground beef, topped with bechamel sauce. Served with a side Greek salad.
Tomato and pepper stuffed with rice, chopped vegetables, and aromatic herbs. Served with oven potatoes.
Chargrilled chicken breast stuffed with a mix of spinach, mushrooms, graviera cheese, and baked in a wine sauce. Served with rice or lemon potatoes.
Super jumbo size shrimp, grilled. Served with rice pilaf, lemon potatoes, French fries or Horta/greens.
North Atlantic filet, broiled or grilled. Served with rice pilaf, lemon potatoes, French fries or Horta/greens.
Greek Spaghetti topped with fresh calamari, shrimp and scallop, New Zealand and pei mussels, little neck clams, & in a tomato or white wine sauce
North Atlantic swordfish steak, charcoaled grilled to your liking. Served with rice pilaf, lemon potatoes, French fries or Horta/greens.
Fresh pei mussels or wild cape cod, in wine and garlic or in fresh tomato, and melted feta. Served with rice pilaf, lemon potatoes, French fries or Horta/greens.
Dry Cod fish, fried served with garlic mousse
Choice of side
Baked baby eggplants stuffed with fresh tomatoes, onions, garlic, and herbs.
A medley of fresh zucchini, eggplant, peppers and potatoes baked in a light tomato sauce.
Fresh okra baked with onions and herbs in tomato sauce.
Greek "elephant" lima beans from Kastoria, slow-baked in a wine and tomato sauce.
Our own "rose" shaped filo with walnuts and spices in a honey syrup.
Heavenly!
Custard cream filling encrusted in filo pastry, drizzled with honey syrup.
Thick and creamy Greek yogurt with your choice of topping.
Comes with crushed baklava.
The aromatic flavor comes from the teardrop of the mastic tree that grows only on the island of Chios.
Comes with a raspberry swirl and chunks of dark chocolate.
Feta cheese spread with mildly hot red and green peppers
Fire roasted eggplant spread
A Greek yogurt or cucumber spread with a touch of garlic and extra virgin olive oil
Carp roe mousse with a touch of red caviar
Chickpeas and tahini mousse
Choice of any 3 spreads
A thick and juicy charcoaled grilled, 21 oz on the bone rib eye steak. All served with choice of potato, rice or vegetable.
Charcoaled frenched baby lamb chops seasoned with lemon and herbs. All served with choice of potato, rice or vegetable.
Hours of Service:
Friday: 12:00PM - 09:30PM
Monday: Closed
Sunday: 03:00PM - 09:00PM
Tuesday: 12:00PM - 09:00PM
Saturday: 12:00PM - 09:30PM
Thursday: 12:00PM - 09:00PM
Wednesday: 12:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.