sautéed escarole mixed with hot cherry peppers, pancetta, garlic and onions topped with an italian breadcrumb and asiago cheese mix

two dozen little neck clams sautéed with whole butter, sauterne wine, fresh chopped garlic and herbs, served with garlic bread for dipping

a creamy blend of shredded chicken, bleu cheese, and hot sauce, served warm with tortilla chips. everything you like about chicken wings in a dip

a dozen fresh little neck clams, steamed with plenty of butter for dipping

batter-fried and stuffed with imported mozzarella cheese, served with a side of marinara sauce

so delicious it will bring a tear to your eye

with a bakery fresh roll

fresh greens with cucumbers, tomatoes, black olives and shredded carrots and cabbage

mixed spring greens tossed with fresh sliced strawberries, mandarin orange slices, dried cranberries and a sweet balsamic vinaigrette. finished with crumbles of maytag blue cheese and walnuts. served with a slice of grilled garlic bread

crisp iceberg lettuse topped with diced tomatoes, egg, cucumber, bacon, blue cheese crumbles, and grilled chicken, served with garlic bread and your choice of dressing

a generous portion of breaded and deep-fried chicken strips, served on crisp lettuce, topped with fresh garden vegetables, monterey jack cheese, with tortilla chips

a mound of romaine lettuce, tomato, red onion, roasted red peppers, pepperoncinis, slivered almonds, mandarin oranges, fried egg noodles and a grilled chicken breast with our asian sesame ginger dressing

a cut of the most tender beef we can find, trimmed in house, then topped with sherried mushroom caps.

a one-pound cut of charbroiled ribeye steak, smothered in quartered sherry mushrooms and a zinfandel wine reduction

a large cut new york sirloin charbroiled to your liking and topped with a few onions rings

a real specialty. this prime filet of sirloin is juicy, and the most tender, flavorful cut available, charbroiled to perfection and served with sautéed sherried mushrooms

our prime sirloin filet grilled any way you wish, topped with our creamy bleu cheese wine sauce

our one-pound ribeye lightly seasoned with seven-pepper spice char-grilled to your desire, topped with sautéed mushrooms, onions, and garlic bourbon glaze

fresh gulf shrimp, sea scallops and langoustines sautéed with mushrooms in a brandy lobster cream sauce served over a bed of linguini

for the seafood lover! haddock, shrimp and scallops fried or broiled with lemon butter, white wine, and garlic

with lemon butter, white wine and garlic

a large fresh filet of haddock smothered with lemon mustard breadcrumbs and baked to perfection

french fries covered with cheddar cheese, real bacon bits, served with a ranch dipping sauce