Santangelo's Restrnt - Liverpool, NY

Olive oil spread with Mozzarella

Ricotta, Mozzarella & roasted peppers

Homemade, topped with Applewood bacon

Field greens topped with fresh Mozzarella, roma tomatoes, and pesto oil, finished with a balsamic reduction

Three jumbo shrimp with homemade cocktail sauce

Soppressata, Prosciutto, roasted red peppers, salami, kalamata olives, pepperoncini and assorted cheeses served chilled over field greens

Imported Asiago, Soppressata, salami, roasted peppers, tuna, pepperoncini, olives, artichoke hearts and egg, served over mixed greens

Mandarin oranges, strawberries, walnuts, craisins, fresh Mozzarella over field greens with balsamic vinaigrette

Roasted peppers, egg, olives, pepperoncini and croutons

Sautéed escarole, garlic, olive oil, chicken stock, bread crumbs and Asiago cheese

Sautéed escarole, hot cherry peppers, prosciutto, garlic, olive oil, onions, chicken stock, bread crumbs and Asiago cheese

Charbroiled chicken, portobello mushrooms, tomatoes and fresh Mozzarella over field greens with a balsamic reduction

Served with penne pasta

Fried OR Broiled in a white wine, lemon sauce topped with a bread crumb crust. Served with a choice of pasta, fries or vegetable

Scallops, pasta, mushrooms and peas in a Vodka Cream Sauce

Pasta omelet with broccoli, mushrooms, Asiago and Romano cheeses in a bed of Marinara sauce

Peppers, onions and mushrooms in a tomato wine sauce In a hurry? Let your server know. Please allow over fettuccini and topped with Mozzarella

Topped with Traditional or Marinara Sauce. Includes meatball, grilled chicken or sausage

Layers of Ricotta cheese, seasoned ground beef & pork with Mozzarella cheese

Broccoli, mushrooms, roasted red peppers, olive oil, garlic butter sauce, bread crumbs, shaved cheese and chicken stock over linguine

Spicy cream sauce with penne pasta and grilled chicken

Red or white clam sauce

qChoice of Traditional or Marinara sauce. Served with penne

Penne pasta with mushrooms and peas in a Vodka Cream Sauce

Grilled chicken, mushrooms, roasted peppers, Provolone cheese, mayonnaise & mustard on ciabatta bread

Salami, smoked turkey, Asiago cheese, pepperoncini, olives, peppers, artichokes, tomato, and mayo baked with Mozzarella

Grilled chicken topped with field greens, fresh Mozzarella, roma tomatoes and pesto, finished with a balsamic reduction

Smoked turkey, spinach, Swiss cheese, and Russian spread on a multi-grain panini

Carved turkey, and American cheese with bacon, lettuce and tomato

6 oz. topped with American or Swiss cheese with lettuce and tomato

Topped with our very own Utica Greens and Asiago cheese

Bacon and bleu cheese topped with caramelized onions

8 oz. steak topped with onion rings and served with french fries

Olive oil spread with Mozzarella

Ricotta, Mozzarella and roasted peppers

Hand-cut and breaded, served with marinara sauce

Three jumbo shrimp with homemade cocktail sauce

Fried with choice of Cocktail, Marinara or Hot Pepper Vinaigrette Sauce

Stuffed with a sausage breading, topped with traditional sauce and mozzarella

Homemade, topped with Applewood bacon

Soppressata, Prosciutto, roasted red peppers, salami, kalamata olives, pepperoncini and assorted cheeses served chilled over field greens

Sautéed escarole, garlic, olive oil, chicken stock, bread crumbs and Asiago cheese

Sautéed escarole, hot cherry peppers, prosciutto, garlic, olive oil, onions, chicken stock, bread crumbs and Asiago cheese

Imported Asiago, Soppressata, salami, roasted peppers, tuna, pepperoncini, olives, artichoke hearts and egg, served over mixed greens

Mandarin oranges, strawberries, walnuts, craisins, fresh Mozzarella over field greens with balsamic vinaigrette 1

Field greens topped with fresh Mozzarella, roma tomatoes, and pesto oil, finished with a balsamic reduction

Roasted peppers, egg, olives, pepperoncini and croutons

With french fries

With french fries

Layers of ricotta cheese and sausage topped with mozzarella cheese

Chicken Parmigiana, homemade Ravioli and Cavatelli Alfredo

Ravioli, ziti, 1 meatball, 1 sausage and baked eggplant

Red or white clam sauce over our homemade linguini

Eggplant Parmigiano

Spicy cream sauce with peppers and onions tossed with penne pasta and grilled chicken

Served with penne pasta

Lightly breaded chicken cutlet in a lemon wine sauce with choice of side

With sautéed mushrooms and choice of side

Char-broiled chicken, portobello mushrooms, tomatoes, and fresh mozzarella over field greens with a balsamic reduction and choice of side

Served with penne pasta

Lightly breaded veal cutlet in a lemon wine sauce with choice of side

With sautéed mushrooms and choice of side

Sautéed chicken, peppers, mushrooms, and onions topped with mozzarella cheese in a tomato wine sauce over homemade fettuccini

Haddock, shrimp, scallops, and clams served in a white wine, lemon sauce with choice of side 2

Haddock, shrimp, scallops and clams in an herb butter, clam broth sauce with stewed tomatoes over linguini 2

Fried haddock - OR - Broiled in a white wine lemon sauce topped with a light bread crumb crust, served with choice of side

Market Price

Broiled haddock with sautéed peppers, onions, clam broth and mushrooms in a stewed tomato wine sauce served over fettuccini, topped with Asiago cheese 1

Grilled Jail Island Salmon finished with a Bourbon Sauce over spinach and jasmine rice 2

6-7 oz. Australian lobster tail topped with steamed clams in a white wine garlic sauce, served over linguini [Market Price]

Chicken and shrimp sautéed with artichoke hearts, mushrooms, and tomatoes in a marsala wine sauce over fettuccini topped with mozzarella

Chicken sautéed with mushrooms, potato & spinach spiked with a bacon ranch cream sauce

Chicken sautéed with roasted peppers, artichoke hearts and spinach in a vermouth garlic sauce served over homemade linguini

Veal stuffed with prosciutto, spinach and artichoke hearts in a tomato marsala wine sauce with mushrooms and mozzarella cheese, served over fettuccini

Scallops, penne pasta, mushrooms, peas and tomatoes in a vodka cream sauce

Broccoli, mushrooms, roasted red peppers, olive oil, garlic butter sauce, bread crumbs, shaved cheese and chicken stock over linguine

Penne pasta with mushrooms and peas in a vodka cream sauce

Sautéed shrimp, prosciutto, spinach, onions, diced tomatoes in herb butter wine sauce over homemade linguini

Shrimp and broccoli in a seasoned cream sauce with cavatelli

Prime cut pork chop topped with pesto, roasted peppers and asiago cheese, finished with a balsamic reduction and served over garlic mashed potatoes

Prime cut pork chop topped with Utica Greens and asiago cheese, served over garlic mashed potatoes

Lightly seasoned and served with hot apple sauce over garlic mashed potatoes

Sliced filet served with a shiitake port wine sauce over garlic mashed potatoes

8 oz. seasoned choice filet topped with sautéed mushrooms in a seasoned wine au jus, served with choice of side

14 oz. Choice Angus delmonico topped with sautéed mushrooms in a seasoned wine au jus, served with choice of side