sauteed greens are topped with our special blend of seasoned bread crumbs and finished with large portabello mushrooms

with prosciutto and hot cherry peppers

fresh clams, scallops, mussels and shrimp are sauteed in extra virgin olive oil, garlic, wine and finished with plum tomatoes and fresh herbs

risotto, ham, salami and romano cheese formed into a ball, breaded then fried, served with marinara sauce

roasted long hot peppers, plum tomato sauce, fresh mozzarella cheese finished in the oven

fresh clams simmerd in our own plum tomato broth served with crostini

tender pieces of calamari are dredged in our own seasoned flour, fried to perfection and served with marinara sauce and lemon wedges

fresh italian bread grilled with roasted garlic, topped with fresh plum tomatoes and basil, finished with extra virgin olive oil

our perfectly seasoned meatballs are deep fried and served on a pool of marinara sauce, topped with grated romano cheese

breaded ricotta filled ravoli deep fried & served with plum tomato sauce

crisp romaine lettuce, croutons, romano cheese, tomato, kalamata olives and onions combined with classic dressing

ripe beefsteak tomatoes and fresh mozzarella, finished with fresh basil and extra virgin olive oil

lettuce, tomato, onion, cucumber, kalamata olives, turkey, ham and provolone cheese

lettuce, tomato, onion, kalamata olives, giardinara, pepperoncini, artichoke hearts, roasted peppers, ham, salami, cappicolla, cheese

fresh-baked lasagna layered with ground beef, tomato sauce, ricotta and romano cheese

ricotta filled ravioli, baked with tomato sauce and mozzarella cheese

penne pasta sauteed with tomato sauce, mozzarella and ricotta cheese

filled with romano, ricotta and mozzarella cheeses, topped with our house-made marinara sauce

penne pasta with tomato sauce smothered in mozzarella cheese and finished in the oven

two shells with manicotti and three ravioli

all of our haddock dishes use only the freshest north atlantic haddock

fresh sea bass egg battered, sauteed & finished with lemon & white wine served with tusacn white beans & greens

fresh jumbo scallops broiled with fresh lemon, white wine and butter

cast iron seared diver scallops, pancetta madeira sauce

swordfish braised in olive oil, garlic, plum tomatoes, capers & mixed olives served piping hot from the oven

fresh-chopped clams sauteed with fresh garlic and extra virgin olive oil, garnished with fresh little-neck clams (served red or white)

large shrimp and asparagus in garlic white wine sauce tossed with bow tie pasta

jumbo shrimp sauteed with fresh garlic and olive oil then simmered with plum tomatoes and white wine, topped off with fresh basil, served over your choice ot pasta

clams, mussles, scallops, shrimp, calamari simmered in a plum tomato broth served over choice of pasta

tender medallions of chicken or veal sauteed with fresh mushrooms and capers, finished in a dijon wine sauce

egg battered chicken or veal in a white wine lemon butter sauce

tender chicken or veal sauteed with white wine, mushrooms, sweet and hot peppers, finished with a light plum tomato sauce

freshly breaded chicken or veal laced with our own fresh tomato sauce and topped with mozzarella cheese

tender medallions of chicken or veal sauteed in a mushroom marsala wine sauce

boneless chicken breast sauteed with mushrooms, red onion & diced tomato finished with white wine & butter

(from avicolli's original 2003 menu) breaded fried center cut pork chop, cognac demi glace

choice center-cut sirloin steak grilled to perfection

center-cut choice sirloin steak grilled to perfection, then finished with fresh mushrooms, onions, and peppers in a fresh plum tomato sauce

grilled pork sirloin, sweet marsala onions & asparagus, roasted tomato vinaigrette

center-cut choice tenderloin grilled to your liking

tenerloin meddallions sauteed with mushrooms, marsala wine & plum tomatoes

pancetta and onions sauteed with plum tomatoes and fresh herbs, tossed with your choice of pasta

plump pieces of chicken breast sauteed with red onions and hot cherry peppers with fresh plum tomatoes, served over mezzi rigatoni

italain sausage & farfalle simmered in an asiago roasted red pepper cream sauce finished in the oven

fresh broccoli florets sauteed with sliced mushrooms in extra virgin olive oil, finished with fresh garlic, white wine and romano cheese

cheese tortellini tossed in our own vodka sauce

pasta crepes filled with ricotta, mozzarella and romano cheese, topped with our house marinara sauce

battered and fried eggplant rolled in ricotta and mozzarella cheese, baked in a plum tomato sauce

filled with ricotta cheese and finished with our own tomato sauce

crispy pancetta & sweet peas simmerd with plum tomatoes tossed with gnocchi

battered and fried eggplant baked in a plum tomato sauce, topped with mozzarella cheese