Pier 57 Restaurant - Liverpool, NY

Prosciutto, caramelized onions, diced cherry pepper garlic and white wine, topped with romano cheese

Large flour tortilla generously stuffed with cheddar jack cheese, freshly made pico de gallo served with sour cream, guacamole and salsa

Freshly made nacho chips topped with ground beef, black olives, jalapenos, diced red onions, smothered with melted cheddar jack cheese and pico de gallo

Served with homemade marinara sauce

With spicy dipping sauce

4 grilled, hand-pressed meatballs with homemade red sauce

Traditional homemade casino on the half shell topped with pancetta butter

Roast turkey, lettuce, tomato, bacon and mayonnaise, piled high on choice of bread

Grilled chicken breast with applewood smoked bacon and homemade ranch with lettuce in a grilled garlic-herb wrap

Grilled hoagie stuffed with three of our award-winning meatballs, red sauce and fresh mozzarella cheese

Grilled chicken, lettuce, tomato, asiago cheese, caesar dressing in a garlic-herb wrap

Traditional corned beef, swiss cheese, sauerkraut and thousand island dressing served on grilled rye bread

Bacon-wrapped jumbo shrimp stuffed with horseradish served with honey mustard, fresh lemon

With reggiano and red sauce

Fresh lump crabmeat, red onion, peppers and panko breadcrumbs served with remoulade

Hand-cut idaho fries topped with mozzarella and housemade beef gravy

Fresh lobster claw, cream cheese and shredded cheddar and roasted red pepper served with freshly made nachos

Served with bbq sauce

Grilled asparagus, topped with a fried egg, fontina and bacon

Gourmet peanut butter with seriously strawberry jam

Double cut bacon strips with black pepper and pure maple syrup

Slow roasted shaved eye of round with mushrooms, onions and peppers, topped with melted cheddar jack, served on a hoagie roll

Hand-sliced rib eye steak served open-face on grilled italian bread, topped with frizzled onions

Fresh spinach, cappicola, salami, provolone and roasted red onion on grilled pita bread

Our northside greens, fried egg and cappicola on a grilled hoagie roll

Oven roast turkey breast, lettuce and cranberry mayo on grilled white bread

Fresh blended greens with tomatoes, black olives, cheddar jack cheese, homemade croutons

Fresh blend greens topped with seasoned beef, sliced black olives, jalapenos, tomatoes, and cheddar jack cheese served in a tortilla shell bowl

Sliced steak, red onion, roasted red peppers, crumbly bleu idaho hand-cut fries, piled high on mixed greens

Fresh blend greens, provolone, prosciutto, salami roasted red peppers, onions, black olives, hard-boiled egg and banana peppers

Fresh greens with grilled chicken, craisins, mandarin oranges, cheddar jack cheese, tomato, parmesan cheese

Fresh greens, grilled tender chicken breast topped with mandarin oranges, tomato, parmesan cheese

Fresh greens with pan seared jail island salmon, with citrus five spice, red peppers, almonds, and chow mein noodles

Mild, hot, garlic parmesan, bbq-chargrilled. Served with celery sticks and blue cheese

Enough for a small village

Enough for one villager

Rubbed with garlic butter, topped with mozzarella, asiago, parmesan and fontina cheeses

Brushed with garlic and herb butter topped with fresh basil. Mozzarella cheese and sliced roam tomatoes

Served mild or hot, topped with grilled chicken, diced celery, mozzarella and crumbly bleu cheese

Homemade tomato sauce, topped with red and green peppers, onion, tomato broccoli, mushrooms and mozzarella

Extra toppingsour homemade tomato sauce, mozzarella plus your choice of two toppings... sausage, pepperoni, peppers, onions, mushrooms, banana peppers, black olives, bacon, meatballs, prosciutto, tomato, salami, garlic, cherry peppers

Topped with melted american cheese

Smothered with crispy melted cheddar cheese

Topped with a fried egg

Rubbed with paul prudhomme's black magic seasoning topped with crumbly bleu cheese

Topped with sliced portobello mushrooms and melted swiss cheese

Grilled boneless chicken breast, diced shallots, cherry peppers and rigatoni tossed with homemade vodka sauce

Fresh ground sausage and pancetta, sautéed with escarole and rigatoni tossed in a vodka cream sauce

Homemade ricotta gnocchi simmered in traditional "old school" bolognese

Boneless chicken, sundried tomatoes, mushrooms and broccoli tossed with orecchiette, finished in a garlic cream sauce

Pasta with our red sauce

Our award winning meatballs, fried and served over a bed of northside greens

Sausage, veal and ground beef piled with mozzarella, ricotta and baked with homemade sauce

Fresh ground veal and pancetta sautéed with escarole and farfalle tossed in a light tarragon cream

Macaroni with cheddar and bacon, topped with buttercrumb, perfectly baked

With roasted red peppers sautéed portobello mushrooms and mozzarella cheese, simmered in a garlic wine sauce

Chicken breast cutlet breaded with seasoned breadcrumbs, topped with homemade sauce and mozzarella cheese

Dusted chicken breast cutlets pan-seared with sautéed portobello mushrooms, tossed in our homemade marsala wine sauce

Lightly breaded and fried to golden brown served with cocktail dipping sauce

Prosciutto, caramelized onions, diced cherry pepper garlic and white wine, topped with romano cheese

Large flour tortilla generously stuffed with cheddar jack cheese, freshly made pico de gallo served with sour cream, guacamole and salsa

Freshly made nacho chips topped with ground beef, black olives, jalapenos, diced red onions, smothered with melted cheddar jack cheese and pico de gallo

Served with homemade marinara sauce

With spicy dipping sauce

4 grilled, hand-pressed meatballs with homemade red sauce

Traditional homemade casino on the half shell topped with pancetta butter

Roast turkey, lettuce, tomato, bacon and mayonnaise, piled high on choice of bread

Grilled chicken breast with applewood smoked bacon and homemade ranch with lettuce in a grilled garlic-herb wrap

Grilled hoagie stuffed with three of our award-winning meatballs, red sauce and fresh mozzarella cheese

Grilled chicken, lettuce, tomato, asiago cheese, caesar dressing in a garlic-herb wrap

Traditional corned beef, swiss cheese, sauerkraut and thousand island dressing served on grilled rye bread

Bacon-wrapped jumbo shrimp stuffed with horseradish served with honey mustard, fresh lemon

With reggiano and red sauce

Fresh lump crabmeat, red onion, peppers and panko breadcrumbs served with remoulade

Hand-cut idaho fries topped with mozzarella and housemade beef gravy

Fresh lobster claw, cream cheese and shredded cheddar and roasted red pepper served with freshly made nachos

Served with bbq sauce

Grilled asparagus, topped with a fried egg, fontina and bacon

Cured meats and gourmet cheeses kalamata and roasted reds with lavash

Double cut bacon strips with black pepper and pure maple syrup

Slow roasted shaved eye of round with mushrooms, onions and peppers, topped with melted cheddar jack, served on a hoagie roll

Hand-sliced rib eye steak served open-face on grilled italian bread, topped with frizzled onions

Fresh spinach, cappicola, salami, provolone and roasted red onion on grilled pita bread

Our northside greens, fried egg and cappicola on a grilled hoagie roll

Oven roast turkey breast, lettuce and cranberry mayo on grilled white bread

Fresh blended greens with tomatoes, black olives, cheddar jack cheese, homemade croutons

Fresh blend greens, provolone, prosciutto, salami roasted red peppers, onions, black olives, hard-boiled egg and banana peppers

Sliced steak, red onion, roasted red peppers, crumbly bleu idaho hand-cut fries, piled high on mixed greens

Fresh blend greens topped with seasoned beef, sliced black olives, jalapenos, tomatoes, and cheddar jack cheese served in a tortilla shell bowl

Fresh greens with grilled chicken, craisins, mandarin oranges, cheddar jack cheese, tomato, parmesan cheese

Fresh greens, grilled tender chicken breast topped with mandarin oranges, tomato, parmesan cheese

Fresh greens, pan seared jail island salmon, with citrus five spice, red peppers, almonds, chow mein noodles

Mild, hot, garlic parmesan, bbq-chargrilled. Served with celery sticks and blue cheese

Enough for a small village

Enough for one villager

Rubbed with garlic butter, topped with mozzarella, asiago, parmesan and fontina cheeses

Brushed with garlic and herb butter topped with fresh basil. Mozzarella cheese and sliced roma tomatoes

Served mild or hot, topped with grilled chicken, diced celery, mozzarella and crumbly bleu cheese

Homemade tomato sauce, topped with red and green peppers, onion, tomato broccoli, mushrooms and mozzarella

Extra topping: our homemade tomato sauce, mozzarella plus your choice of two toppings... sausage, pepperoni, peppers, onions, mushrooms, banana peppers, black olives, bacon, meatballs, prosciutto, tomato, salami, garlic, cherry peppers

Topped with melted american cheese

Smothered with crispy melted cheddar cheese

Topped with a fried egg

Rubbed with paul prudhomme's black magic seasoning topped with crumbly bleu cheese

Topped with sliced portobello mushrooms and melted swiss cheese

Pasta with our red sauce

Fresh breaded eggplant cutlets with ricotta and mozzarella cheese, layered and baked with our house red sauce

Grilled boneless chicken breast, diced shallots, cherry peppers and rigatoni tossed with our homemade vodka sauce

Sausage, veal and ground beef piled with mozzarella, ricotta and baked with homemade sauce

Fresh ground veal and pancetta sauteed with escarole and capellini tossed in a light tarragon cream

Macaroni with cheddar and bacon, topped with butter crumb and baked to "gooey" perfection

Fresh ground sausage and pancetta, sautéed with escarole and rigatoni tossed in a vodka cream sauce

Homemade ricotta gnocchi simmered in traditional "old school" bolognese

Grilled boneless chicken, sundried tomatoes, mushrooms and broccoli with orchehiette, tossed with our homemade garlic cream sauce

Mountain of chicken parmigiana, meatballs homemade lasagna, eggplant parmigiana and rigatoni with our red sauce

Our award winning meatballs, fried and served over a bed of northside greens

Healthy portion of homemade lasagna paired with boneless breast of chicken parmigiana

Sautéed chicken breast with roasted red peppers sautéed portobello mushrooms and mozzarella cheese all simmered in a garlic white wine sauce

Chicken breast cutlet breaded with seasoned breadcrumbs, topped with homemade sauce and mozzarella cheese

Chicken breast cutlets dusted with flour pan-seared served with sautéed portobello mushrooms, tossed in our homemade marsala wine sauce

Chicken breast cutlet egg battered and sautéed in a lemon beurre blanc sauce

Veal cutlet breaded with seasoned breadcrumbs, topped with homemade sauce and mozzarella cheese

When available-ask your server, atlantic haddock, hand breaded, fried or broiled served with coleslaw

When available-ask your server, atlantic haddock filet, broiled, topped with our butter crumb, served with coleslaw

10 ounce prime sirloin steak, char-grilled to your desired temperature

3 fresh center cut bone-in pork chops, served milanese style with carnegie potatoes and natural gravy

Lightly breaded and fried to golden brown served with cocktail dipping sauce

Pan seared jumbo shrimp with diced tomatoes, baked in a garlic white wine sauce, served over pasta or rice

Char-grilled jail island salmon fillet finished on a cedar plank with lemon butter

Littleneck clams simmered in a garlic white wine sauce, served over linguini

Jumbo shrimp, atlantic scallops, mussels & clams simmered in a spicy red sauce over linguini

Pan seared jumbo shrimp and atlantic scallops with broccoli sautéed in a garlic white wine sauce, served over rice

When available-ask your server, atlantic haddock filet, blackened with paul prudhomme's cajun seasoning

Fresh, pan seared atlantic scallops topped with boursin cheese

Slow cooked beef tenderloin with bacon, pearl onions, with cognac and burgundy sauce and potato puree

Our one pound encrusted ny strip steak char-grilled and topped with frizze onions

W/ sunday gravy/specialty sauce

Pairs great with any steak

Compliments all pasta

Great with any chicken

Outstanding with all seafood

Perfect with every dessert