all natural five-grain or traditional. with cheddar, mozzarella, tomatoes and red onion. served with salsa and sour cream. add house-made guacamole for an additional charge
buffalo wings, crispy cheese dippers, an avocado egg roll, chicken thumbs® and fries with three dipping sauces: all-natural house-made marinara, bleu cheese, tamarind cashew. add a shrimp skewer for an additional charge
tortilla chips, tomato salsa, beef chili, cheddar, mozzarella, jalapeños and sour cream. add house-made guacamole for an additional charge
'rhode island meets buffalo' with spicy banana peppers, diced plum tomatoes and bleu cheese dressing
fresh avocado, red onion, cilantro, lime juice and tamarind cashew dipping sauce. served with crispy wontons
deep dish crust filled with red bliss mashed potatoes. topped with bacon, cheddar and sour cream
boneless bites or one pound of chicken wings with a choice of sauce: traditional buffalo or honey bbq
mozzarella cheese sticks, all-natural house-made marinara sauce
a creamy blend of shrimp, crab and parmesan topped with tomatoes. with toasted garlic baguette slices
parmesan-encrusted sourdough bread, cabot aged cheddar and mild cheddar. with all-natural house-made marinara
portabello, shitake, goat cheese, bread crumbs and romano cheese
spinach, diced red onion, mushrooms, tomatoes, cucumbers, farro, feta, cilantro, oregano, parsley, garlic, olive oil, balsamic vinaigrette
served with nacho chips
cavatappi (curly, twisty) pasta, jalapeño alfredo,buttery crumb topping
with spinach, tomatoes and white wine sauce
onions sautéed in butter, simmered and covered with pieces of french bread and melted swiss
ground beef, kidney and pinto beans, tomatoes, peppers, cheddar, red onion, jalapeños and tortilla chips
carrots, celery, corn, lima beans, navy beans, onions, potatoes, red bell peppers, spinach, tomatoes, zucchini
fresh broccoli florets and rich cheddar cooked into a velvety soup
with potatoes, celery, onion and spices
with chicken meatballs
with wheat berries
with chicken meatballs
a classic caesar with romaine, grated parmesan and house-made, freshly baked croutons
mixed greens, carrots, tomatoes, cucumber, red onion and house-made, freshly baked croutons
with low fat blueberry pomegranate vinaigrette
grilled chicken, spinach, tomatoes, carrots, feta, red grapes, goji berries, raisins, soy nuts, almonds, pepitas, ocean spray dried cranberries, fat free vinaigrette
chicken tenders, mixed greens, vermicelli, bacon, bell peppers, tomatoes, cheddar, honey mustard (substitute grilled chicken if you'd like)
mixed greens, carrots, cucumber, tortilla strips, honey-lime dressing, asian sauce, snow peas, bell peppers and cilantro
chicken breasts breaded and baked, with a salad of mixed greens, tomatoes, red onion, kalamata olives, parmesan, balsamic vinaigrette
a classic chicken caesar
baked goat cheese atop field greens. with fresh blueberries and low fat blueberry pomegranate dressing
mixed greens, gorgonzola, chicken, diced avocado, tomatoes, egg, bacon, avocado ranch dressing
a rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in creamy pesto and chunky tomato sauce
shitake, portobello and white mushrooms, all-natural house-made marinara, spinach, roasted cherry tomatoes, white wine sauce. small plate with all-natural chicken
sautéed chicken and spicy alfredo tossed with penne. topped with cheddar and slices of jalapeño. small plate
fettuccine with sautéed chicken, broccoli, alfredo sauce and parmesan. small plate
penne with cabot aged cheddar, parmesan and romano. sprinkled with a buttery crumb topping and baked in a deep dish pan
sautéed with garlic, diced tomatoes and basil in a light white wine sauce on vermicelli with parmesan. small plate, shrimp scampi
battered haddock served with fries and red pepper tartar sauce
with buttery crumb topping and two sides
garlic butter and lemon basil seasoning and two sides
hints of pineapple, orange, molasses, tomato and two sides
house blend of cilantro, oregano, italian parsley, garlic, olive oil, lemon juice and red wine vinegar. with two sides
lemon basil salmon, baked haddock and a skewer of grilled marinated shrimp served with whole-grain brown rice with ocean spray® dried cranberries and roasted vegetables
sautéed with garlic, diced tomatoes and basil in a light white wine sauce on vermicelli with parmesan. small plate, shrimp scampi
all-natural chicken breasts coated with romano, basil, panko bread crumbs and spices. topped with melted mozzarella and all-natural house-made marinara sauce over penne. baked not fried
all-natural chicken breast rubbed with rosemary, parsley, garlic, olive oil and spices. with two sides
all-natural chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. with two sides
with fries and choice of honey mustard or bbq sauce
chicken breasts breaded, baked and topped with a salad of mixed greens, tomatoes, red onion, kalamata olives, parmesan and balsamic vinaigrette. "milanese" means 'in the milan style.' our version is baked rather than fried, and coated with romano, basil, panko bread crumbs and spices
12 oz. ny strip served with tangy uno's wowza sauce infused with samuel adams boston lager
8 oz. top sirloin and five skewered shrimp basted in a basil and garlic marinade
8 oz. top sirloin
sautéed with onions
8 oz. sliced sirloin topped with chimichurri: a blend of cilantro, oregano, italian parsley, garlic, olive oil, lemon juice and red wine vinegar
with regular or yancey's spicy buffalo cheddar and ultimate burger sauce
with ultimate burger sauce
with uno's wowza sauce infused with samuel adams boston lager
with cabot aged cheddar, house-made guacamole, lettuce, tomato, red onion
with ultimate burger sauce. try it with our veggie black bean burger
with regular or yancey's spicy buffalo cheddar, bacon and ultimate burger sauce
with black beans, brown rice, onions, corn, roasted green and red peppers, tomatoes, bulgar wheat, chilies and jalapeño pepper. with house-made guacamole, tomato, red onion and salsa on the side
three, 3oz., hand-formed, plump burgers, ultimate burger sauce and yancey's spicy buffalo cheddar on potato rolls. served with fries and a pickle
all-natural grilled chicken, house-made guacamole, spicy dressing, yancey's spicy buffalo cheddar, lettuce, tomato, red onion, artisan stirato roll. served with a side and a pickle
parmesan-encrusted sourdough bread, cabot aged cheddar, mild cheddar and romano with a pickle. also available with choice of today's soup
a whole wheat and flaxseed tortilla, roasted vegetables, caramelized onions, tomato, goat cheese, lettuce, balsamic vinaigrette. served with a side and a pickle
all-natural turkey, honey mustard, lettuce, tomato, red onion, three-seeded roll. served with a side and a pickle
a whole wheat and flaxseed tortilla with cheese, lettuce, ocean spray dried cranberries and tarragon mayo. served with a side and a pickle
includes three toppings: cheese, mushrooms, onions, pesto, kalamata olives, broccoli, eggplant, spinach, green peppers, roasted red peppers, roasted vegetables, goat cheese, pepperoni (our own recipe), sausage (our own recipe), hamburger, anchovies
with mozzarella, red onion, parsley, drizzled with citrus bbq
mozzarella and all-natural house-made marinara sauce
with mozzarella and all-natural house-made marinara sauce
with sun-dried plum tomatoes, carmelized onions, mozzarella and pesto
house-made salsa, cherry tomatoes roasted with garlic, basil, olive oil, peppers, spinach, broccoli and carmelized onions finished with cheddar and mozzarella
spinach, plum tomatoes, kalamata olives, pesto, feta, parmesan, chopped basil
shitake, portobello and white mushrooms, garlic, parmesan and mozzarella
pepperoni, freshly-shredded mozzarella, romano and our own all-natural tomato sauce
freshly-shredded mozzarella, romano and our own all-natural tomato sauce
mushrooms, onions, peppers, freshly-shredded mozzarella, romano and our own all-natural tomato sauce
includes three toppings: cheese, mushrooms, onions, pesto, kalamata olives, broccoli, eggplant, spinach, green peppers, roasted red peppers, roasted vegetables, goat cheese, pepperoni (our own recipe), sausage (our own recipe), chicken (all-natural), hamburger, anchovies
the one. the best. a 'works' pizza with sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce. topped with mozzarella and romano
chunky tomato sauce, mozzarella and, romano
with chunky tomato sauce, mozzarella, romano
vegetarian version of 'the works'. caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella, romano on nine-grain crust
crumbled sausage, chunky tomato sauce, mozzarella, romano
spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, shredded mozzarella
spinach, plum tomatoes, kalamata olives, pesto, feta parmesan, fresh basil
all-natural house-made marinara, mozzarella and romano
with ocean spray dried cranberries
red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream
a whole-grain with diced tomatoes, cucumbers and balsamic vinaigrette. fantastically healthy for you
we give you your own apron, thin crust pizza dough, sauce and toppings. "you get to do the rest!" cheese or pepperoni
cheese or pepperoni
served with choice of side
baked not fried. served with choice of side
a mini burger topped with cheddar on a sesame bun. choice of side
all-natural chicken with ranch dressing and cornflakes. choice of side
pick-a-pasta, pick-a-sauce, pick veggies, whole-grain penne also available
served with a breadstick
baked and served warm with vanilla ice cream and salty-sweet caramel sauce
vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan. also available in 'mega-sized'
a warm oreo brownie, vanilla ice cream, fudge sauce, whipped cream
a giant peanut butter cup with vanilla ice cream and chocolate sauce
granny smith apples with sugar and cinnamon, baked with a brown sugar and rolled oat crust. served warm with vanilla ice cream and whipped cream
shade grown costa rican coffee. free refills
inspired by 'su casa', our one-of-a-kind mexican restaurant in downtown chicago. sauza gold, cointreau and fresh lemon sour
patrón silver, patrón citrónge and lime
stoli razberi, stoli blueberi with a puree of wildberries and lemonade
southern comfort, bacardi superior rum, myers's dark rum, orange and pineapple juices
sauza gold tequila, agave nectar and freshly squeezed limes
don q cristal rum, freshly squeezed limes, fresh mint leaves
bombay sapphire gin, blue curacao and uno fresh lemonade
skyy blood orange vodka, freshly squeezed limes, agave nectar and ocean spray cranberry
skyy vodka, cointreau, ocean spray cranberry and lime juice
tanqueray gin, absolut vodka, sauza gold tequila and bacardi limón rum topped with cola
hendrick's gin, uno fresh lemonade, fresh cucumber, fresh mint leaves and a spritz of sweet soda
grey goose, v juice and our unique uno spice blend
two new premium, handcrafted cocktails every month at a special price!
with freshly squeezed limes
frozen yogurt, coconut cream, almond syrup, chocolate, whipped cream
mixed with frozen yogurt
everything berry, mango, frozen yogurt
chocolate, banana, frozen yogurt
oreo cookies and ice cream
pineapple, strawberry, banana and coconut
freshly brewed. raspberry, mango or mint. free refills
classic, raspberry, mango or half and half. free refills
shade grown costa rican coffee from hacienda la minta. free refills
free refills
spring or sparkling
red bull or red bull sugarfree
non-alcoholic
malternative
malternative
gluten-free
with beringer white zinfandel and absolut apeach vodka
unique wine punch with yellow tail shiraz, bacardi limón, cranberry and orange juice
bold citrus and floral notes with a touch of almond
delicate, fruity and dry
rich, tropical fruit, lingering finish
green apple, tropical fruits, oak, cinnamon and vanilla
medium-dry, peach and melon flavors
soft and fruity
laid-back, with berry-filled richness
rich fruit with subtle oak flavors
spicy and full-flavored, yet smooth
blackberry, black cherry, mocha and vanilla undertones
black current, plum and black cherry, bouquet of vanilla and spice
seasoned beef and chipotle chicken. with salsa, cheddar, mozzarella, sour cream, lettuce
a single serving of our signature skins complete with mashed potatoes, cheese, bacon, sour cream
buffalo chicken, cheese, tomatoes, red onion. enjoy this half portion
cooked to order. mini burger big taste. with yancey's spicy buffalo cheddar, our ultimate burger sauce and tortilla chips
wait 'til you try this! with mayo, shredded lettuce and tortilla chips
half-sized portion. with beef chili
boneless chicken bites or wings with bleu cheese and celery
a half-sized portion. shrimp, crab and melted parmesan with tortilla chips
with tamarind cashew dipping sauce
traditional or five grain thin crust. choice of: mediterranean or eggplant, spinach and feta
uno red sangria mixed with sauza gold tequila, agave and mango syrup
dry, shaken, melded with absolut citron, cointreau and the essence of lemon
inspired by our one-of-a-kind mexican restaurant in downtown chicago. sauza gold, cointreau and fresh lemon sour
available certain days
mushrooms, onions, peppers, mozzarella, romano and all-natural tomato sauce
with two sides
chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic, basil. with two sides
all-natural, with garlic butter and lemon basil seasoning with two sides
a blend of cilantro, oregano, parsley, garlic, olive oil, lemon juice and vinegar. with two sides
8 oz. top sirloin and five skewered basil-garlic shrimp
with cabot aged cheddar, house-made guacamole, lettuce, tomato, red onion. on an udi's gluten-free roll
on an udi's gluten-free roll
with ocean spray
vanilla ice cream with chocolate sauce
oversized tenderloins served with bbq sauce and honey mustard
buffalo wings, chicken thumbs® and marinated shrimp skewers. with bleu cheese and honey mustard for dipping
choose traditional buffalo or honey bbq sauce. served with carrot and celery sticks
house-made guacamole and salsa served with blue and yellow corn chips
a creamy blend of shrimp, crab and parmesan topped with tomatoes. served with toasted garlic baguette slices
sliced chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey-mustard dressing. served with breadsticks
mixed lettuces, tomatoes, carrots, red onions, green peppers, cucumbers and croutons. served with our famous house dressing on the side
chopped romaine lettuce with freshly-made croutons. caesar dressing on the side
mixed greens topped with gorgonzola, chicken, diced avocado, tomatoes, egg, bacon and avocado ranch dressing
hands down, the most amazing sliders you'll find anywhere. hand-formed and topped with our ultimate burger sauce and yancey's spicy buffalo cheddar. served on potato rolls
lettuce, red onion, tomato and sun-dried tomato parmesan spread on a challah roll
with honey mustard dressing, lettuce, tomato and red onion on a three-seeded roll
grilled chicken, guacamole, spicy dressing, yancey's spicy buffalo cheddar, lettuce, tomato and red onion on an artisan stirato roll
a whole wheat and flaxseed tortilla filled with roasted vegetables, caramelized onions, tomato, feta, lettuce and balsamic vinaigrette
a whole wheat and flaxseed tortilla filled with cheese, lettuce, diced cranberries and tarragon mayo
sautéed chicken and spicy alfredo sauce tossed with penne. topped with cheddar and slices of jalapeño
fettuccine alfredo with sautéed chicken, broccoli and parmesan
boneless chicken breasts coated with romano, basil, panko bread crumbs and spices. topped with melted mozzarella and marinara sauce over penne. baked not fried
a rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes garlic and basil. served on a bed of penne in a creamy pesto and topped with parmesan
a classic recipe with vermicelli, garlic, plum tomatoes, parmesan, and of course, sautéed shrimp
chicken breast rubbed with rosemary, parsley, garlic, olive oil and spices. with two sides
a works pizza with sausage, pepperoni, onions, peppers, mushrooms and our unique chunky tomato sauce. topped with mozzarella and grated romano
caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and grated romano
crumbled sausage, chunky tomato sauce, mozzarella and grated romano
here you get a chance to create your own deep dish. pick three fillers to add to our basic chunky tomato and mozzarella deep dish
spinach, broccoli, chunky tomatoes, feta, cheddar, mozzarella and grated romano
sliced chicken breast, mozzarella, red onion and parsley drizzled with citrus-bbq
with sun-dried and plum tomatoes, caramelized onions, mozzarella and pesto
one dozen fudgy brownies with oreo cookie chunks baked right in
spring or sparkling
deep dish crust filled with red bliss mashed potatoes. topped with bacon, cheddar and sour cream
fresh avocado, red onion, cilantro and lime juice. with tamarind cashew dipping sauce and crispy wontons
with cheese, tomatoes and red onion. served with salsa and sour cream
with house-made guacamole, salsa, and spicy queso dip. served with blue and yellow corn tortilla chips
a creamy blend of shrimp, crab and parmesan topped with tomatoes. served with toasted garlic baguette slices
with portabello, shiitake, goat cheese, bread crumbs and romano cheese
with choice of sauce: traditional buffalo, bbq
with goat cheese and glaze
a ‘works’ pizza with sausage, pepperoni, onions, peppers, mushrooms and our unique chunky tomato sauce. topped with mozzarella and grated romano
our chunky tomato sauce, mozzarella and grated romano with pepperoni
our chunky tomato sauce, mozzarella and grated romano
crumbled sausage, chunky tomato sauce, mozzarella and grated romano
chicken breast, mozzarella, red onion and parsley drizzled with citrus bbq
pepperoni, freshly-shredded mozzarella and our own all-natural house-made marinara sauce
with sun-dried and plum tomatoes, caramelized onions, mozzarella and pesto
freshly-shredded mozzarella and our all-natural house-made marinara sauce
with spinach, plum tomatoes, kalamata olives, pesto, feta and parmesan
all-natural salmon grilled with garlic butter and lemon basil seasoning. with two sides
line-caught icelandic haddock baked with cracker crumbs and two sides
chicken breast rubbed with rosemary, parsley, garlic, olive oil and spices. with two sides
topped with melted mozzarella and all-natural marinara sauce over penne
chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto and tomato
fettuccine with sautéed chicken, broccoli, alfredo sauce and parmesan
sautéed shrimp on vermicelli, with plum tomatoes and parmesan. $5 per person additional charge
sautéed chicken and spicy alfredo tossed with penne. topped with cheddar and slices of jalapeño
shiitake, portobello and white mushrooms in a marinara sauce with spinach, white wine and cavatappi pasta
penne with cabot aged cheddar, parmesan and romano. sprinkled with buttery crumb topping and baked in a deep dish pan
with ocean spray dried cranberries
red bliss mashed potatoes baked with cheddar, bacon, topped with sour cream
vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan
a warm oreo brownie and vanilla ice cream topped with a rich fudge sauce and finished with whipped cream
served warm with vanilla ice cream
granny smith apples tossed with sugar and cinnamon, baked with a brown sugar and rolled oat crust. served warm with vanilla ice cream and whipped cream
deep dish crust filled with red bliss mashed potatoes. topped with bacon, cheddar and sour cream
with cheese, tomatoes, red onion, salsa and sour cream
house-made guacamole, salsa, spicy queso dip and blue and yellow corn tortilla chips
with choice of sauce: traditional buffalo, honey mustard, bbq
with goat cheese and glazed walnuts
chicken breast rubbed with rosemary, parsley, garlic, olive oil and spices. with two sides
with melted mozzarella and all-natural marinara sauce over penne
shiitake, portobello and white mushrooms in a marinara sauce with spinach and white wine
with fries and red pepper tartar sauce
with cracker crumbs and two sides
grilled chicken, house-made guacamole, spicy dressing, yancey’s spicy buffalo cheddar, lettuce, tomato and red onion. with pickle and side
with caramelized onions, tomato, lettuce and balsamic vinaigrette. with pickle and side
with honey mustard, lettuce, tomato and red onion. with pickle and side
a ‘works’ pizza with sausage, pepperoni, onions, peppers, mushrooms and our unique chunky tomato sauce. topped with mozzarella and grated romano
our chunky tomato sauce, mozzarella and grated romano with pepperoni
crumbled sausage, chunky tomato sauce, mozzarella and grated romano
freshly-shredded mozzarella and our all-natural house-made marinara sauce
pepperoni, freshly-shredded mozzarella and our own all-natural house-made marinara sauce
sliced chicken breast, mozzarella, red onion and parsley drizzled with citrus bbq
chocolate chip and white chocolate macadamia nut
a tropical, orange, mango wine punch made with beringer white zinfandel and absolut apeach vodka
wine punch with yellow tail shiraz, bacardi limón, cranberry and orange juice
pick a garden salad or caesar salad or all you can eat
pick a garden salad or caesar salad or all you can eat
pick a garden salad or caesar salad or all you can eat
pick a garden salad or caesar salad or all you can eat
pick a garden salad or caesar salad or all you can eat
pick a garden salad or caesar salad or all you can eat
pick a garden salad or caesar salad or all you can eat
pick a garden salad or caesar salad or all you can eat
pick a garden salad or caesar salad or all you can eat
pick a lunch-sized specialty salad: chopped honey citrus chicken, warm walnut-crusted goat cheese, chopped honey crisp chicken, chopped power salad, chicken caesar, classic cobb
pick a lunch-sized specialty salad: chopped honey citrus chicken, warm walnut-crusted goat cheese, chopped honey crisp chicken, chopped power salad, chicken caesar, classic cobb
pick a lunch-sized specialty salad: chopped honey citrus chicken, warm walnut-crusted goat cheese, chopped honey crisp chicken, chopped power salad, chicken caesar, classic cobb
pick a lunch-sized specialty salad: chopped honey citrus chicken, warm walnut-crusted goat cheese, chopped honey crisp chicken, chopped power salad, chicken caesar, classic cobb
pick a lunch-sized specialty salad: chopped honey citrus chicken, warm walnut-crusted goat cheese, chopped honey crisp chicken, chopped power salad, chicken caesar, classic cobb
pick a lunch-sized specialty salad: chopped honey citrus chicken, warm walnut-crusted goat cheese, chopped honey crisp chicken, chopped power salad, chicken caesar, classic cobb
pick a lunch-sized specialty salad: chopped honey citrus chicken, warm walnut-crusted goat cheese, chopped honey crisp chicken, chopped power salad, chicken caesar, classic cobb
pick a lunch-sized specialty salad: chopped honey citrus chicken, warm walnut-crusted goat cheese, chopped honey crisp chicken, chopped power salad, chicken caesar, classic cobb
pick a lunch-sized specialty salad: chopped honey citrus chicken, warm walnut-crusted goat cheese, chopped honey crisp chicken, chopped power salad, chicken caesar, classic cobb
pick a lunch-sized specialty salad: chopped honey citrus chicken, warm walnut-crusted goat cheese, chopped honey crisp chicken, chopped power salad, chicken caesar, classic cobb
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.