artichoke hearts dipped in egg batter, sauteed in a lemon sherry sauce.
beef tenderloin medallions pan seared in brandy and served over a grilled portabella mushroom. topped with a horseradish cream sauce.
calamari rings lightly floured & deep fried.
lump crab cakes breaded, fried and served with a spicy aioli sauce.
three large tender shrimp served with cocktail sauce.
panko breaded shrimp, deep fried and tossed in a spicy bangkok plum chili sauce.
fresh basil, tomatoes and sliced fresh mozzarella cheese drizzled with our basil vinaigrette.
bay scallops broiled in a scampi butter with a golden crust.
tender medallions of veal dipped in egg batter, sauteed in a lemon sherry sauce.
veal cutlet seasoned and pan seared with bacon, mushrooms, peppers and onions sauteed in a light wine parmesan cream sauce. served over linguini and topped with asiago cheese.
veal cutlet breaded, deep fried and topped with marinara sauce and mozzarella cheese.
veal dipped in egg, sauteed and served with asparagus spears, crab meat and bearnaise sauce.
boneless breast of chicken dipped in egg batter & sauteed in a lemon sherry sauce.
boneless chicken breast breaded and deep fried, topped with basil marinara, mozzarella cheese and baked.
boneless chicken breast with peppers, onions & andouille sausage sauteed in a cajun alfredo sauce. served over penne pasta.
boneless chicken strips and scallions sauteed with bacon, mushrooms, shallots and spinach in a garlic marsala cream sauce. served over linguini, topped with asiago cheese.
boneless chicken breast with a broccoli, bacon & cheddar cheese stuffing wrapped in puff pastry and baked. topped with a roasted red pepper alfredo sauce.
boneless chicken strips and bay scallops with grape tomatoes, artichoke hearts and scallions sauteed in a tarragon wine sauce. served over penne pasta.
boneless breast of chicken dipped in egg batter, lightly sauteed, topped with crab meat, asparagus & bearnaise sauce.
boneless chicken breast sauteed with peppers, onions & italian sausage. served in a sweet basil marinara sauce over penne pasta. topped with melted mozzarella cheese.
boneless chicken breast sauteed with broccoli & roasted red peppers. served over penne with a creamy alfredo sauce.
boneless chicken breast sauteed with diced tomatoes and fresh basil in a garlic & parmesan white wine sauce. tossed with penne pasta & topped with asiago cheese.
boneless chicken strips and italian sausage sauteed with red onion, mushrooms and fresh basil in a vodka tomato cream sauce. tossed with penne pasta and finished with asiago cheese.
large tender shrimp sauteed with fresh spinach, bacon, tomatoes & feta cheese in a garlic sherry sauce. served over a bed of linguini.
tender shrimp sauteed with fresh garlic in a white wine sauce. served over linguini.
10 oz. pan seared ahi tuna topped with a spicy corn salsa.
fresh salmon broiled & topped with lemon dill butter. served with a choice of side.
shrimp, scallops, calamari & clams sauteed in a spicy marinara sauce served over linguini.
shrimp sauteed with broccoli, sun dried tomatoes & garlic. tossed with penne pasta.
shrimp and scallops sauteed with mushrooms and plum tomatoes in a white wine fresh herb sauce. served over lobster raviolis.
a fresh medley of garden vegetables sauteed in a garlic white wine sauce. tossed with penne pasta.
all hamburgers are one half pound of lean certified angus beef
served with cheddar cheese & mushrooms.
served with chili, hot peppers & cheddar cheese.
served with grilled onions, mushrooms, green & hot peppers, bacon, hot sauce & monterey jack cheese.
choice of american, cheddar, monterey jack, swiss or mozzarella cheese.
served with bacon & guinness barbeque sauce.
served with melted bleu cheese & bacon.
served with grilled onions and swiss cheese on grilled rye.
corned beef on grilled rye with sauerkraut, swiss cheese & 1000 island dressing. served open face.
grilled breast of chicken with lettuce, tomato & mayonnaise.
slices of hot roast beef on french bread with au jus on the side
ham, turkey & bacon grilled with melted swiss cheese. served on ciabatta bread with pesto mayonnaise.
pork slow roasted in mesquite, sweet barbeque sauce served on a hard roll with baked beans.
fresh made crab cake, deep fried & served on a hard roll with lettuce & spicy aioli.
grilled portabella mushroom seasoned with montreal spices, roasted red peppers, sauteed onions & mozzarella cheese on a hard roll.
thinly sliced shaved steak grilled with onions, peppers, mushrooms & melted monterey jack cheese.
pulled pork, grilled ham, cole slaw & melted swiss cheese served open face over country white bread.
boneless breast of chicken on pita bread with lettuce, tomato & bacon.
boneless breaded chicken served on french bread, smothered in tomato sauce & melted mozzarella cheese.
certified angus beef center cut strip steak, seasoned and char broiled to order. served with tumbleweed onion crisps and flaherty ale sauce.
beef tenderloin medallions seared and sauteed with artichoke hearts, roasted red peppers and asparagus in a sherry, garlic and thyme sauce.
baby back pork ribs slow roasted with mesquite seasoning and char broiled with a guinness bbq sauce. served with french fries, baked beans & cole slaw.
16 oz. porterhouse pork chop char broiled with a balsamic honey glaze. served with sweet potato fries.
10 oz. beef tenderloin filet char broiled & served with sauteed sherry glazed mushrooms.
14 oz. certified angus beef new york strip or 10 oz. beef tenderloin filet pressed with peppercorns & sauteed in a mushroom brandy scallion sauce.
tenderloin medallions sauteed with marsala wine, mushrooms, roasted red peppers, shallots and bacon. served over linguine.
usda choice beef rib eye seasoned and slow roasted, served with au jus. regular cut 12 oz. or flaherty cut 16 oz.. served thursday-saturday.
grilled chicken strips, melted monterey jack cheese, rice & black beans wrapped in a cheddar jalapeno tortilla.
sliced turkey breast, lettuce, tomato, mayonnaise & bacon wrapped in a soft cheddar jalapeno tortilla.
grilled chicken breast, tomato, romaine lettuce, bacon & cheddar cheese with a basil mayonnaise spread and caesar dressing in a garlic herb tortilla.
deep fried chicken tenders wrapped in a cheddar jalapeno tortilla with lettuce, tomatoes, mayonnaise, jack & cheddar cheeses.
grilled chicken breast in a large soft cheddar jalapeno tortilla with cheese, sauteed onions, peppers, black olives, tomato & lettuce. served with sour cream & salsa.
grilled chicken breast and caesar salad in a garlic herb tortilla.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.