dijon mustard, cornichons, grilled baguette
selection of three cheeses, seasonal fruit, additional choice $2 each
cured meat, italian cheeses
hummus, babaganoush, tomato, cucumber, roasted peppers, olives, pita
garlic toast
horseradish creme, pickled onion, capers, house made sweet potato chips.
candied walnuts, poached pear, goat cheese toast, market greens, balsamic vinaigrette
sunflower seeds, shaved manchego, white balsamic, e.v.o.o.
romaine, croutons, parmigiano reggiano. add organic chicken $5 or shrimp $7 to any salad.
hudson valley cheddar, chipolte aioli, red onion, frites or market greens. (or substitute house made veggie burger )
truffle roasted potatoes, arugula salad
swiss style potato cake, gruyere, emmentaler, caramelized onion, ham, sunny side up egg
provencal or red curry coconut sauce
spicy roasted tomatoes, basil, garlic, fresh mozzarella
dish sources local & organic products from our community whenever possible.good food takes time! please be patient while we carefully prepare your meal. chef hannah hopkins. market price.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.