colossal shrimp served with a traditional cocktail sauce

six succulent oysters on half shell

pan seared and served with our louissiana sauce over baby greens

coconut crusted and golden fried served with an apricot dipping sauce

bacon wrapped served with an apricot dipping sauce

a dozen in a roasted garlic butter sauce

our signature clam, stuffed with chopped fresh clams garlic and mushrooms in a buttery bread stuffing

with marinara or fra diavio

wild mushrooms garlic and bacon stuffed caps topped with cheese and a brown sauce

with balsamic vinaigrette

caramelized sweet onions in a rich beef broth smothered with swiss cheese

fresh grilled chicken and hearts of romaine tossed with seasoned croutons romano cheese and chef's recipe caesar dressing

grilled steak and fresh spinach with bermuda onions tomatoes currants gorgonzola and balsamic vinaigrette

grilled chicken breast hard boiled egg avocado tomato gorgonzola and bacon over vinaigrette

a fresh crisp iceberg lettuce wedge with crumbled bacon and bleu cheese dressing

large bed of mixed greens with tomatoes onions black olives pepperocini and your choice of dressing

sirloin lightly seasoned and charbroiled served over caramelized cognac onions with a gorgonzola and roasted garlic compound butter

wrapped in applewood smoked bacon

1-pound lightly seasoned and charbroiled

our signature house cut lightly seasoned and chargrilled to perfection

house cut lightly seasoned and chargrilled to perfection

5-ounce brazilian lobster tail and chargrilled shell steak with mignon $7.00

seared suggested temperature medium served with a honey dijon sauce

in garlic butter

in garlic butter