caramelized sweet onion, splash of sherry & cognac, fresh thyme, toasted french bread crouton, topped with oozing melted mozzarella & swiss
in a truffle parmesan broth
lightly dusted in flour, flash fried golden brown with lemon aioli dip & marinara
with roasted corn salsa and black bean aoili
lightly smoked then tossed in jack daniels bbq served w/blue cheese & celery
steamed or pan seared, served with soy ginger dip or thai chili sauce
hand cut crisp tortilla chips jacketed w/a blend of melted cheese served w/pico di gallo, guacamole, jalapenos
authentic flour tortillas stuffed w/our cheese blend, side of guacamole, fresh tomato pico di gallo, sour cream
a take on mozzarella en carroza, our freshly made in house mozzarella sandwich pan fried in olive oil to golden perfection served w/fresh tomato & basil sauce
traditional texas style using prime ground beef, topped with melted cheddar & warm tortilla chips
served with chipotle chili mayo
fork & knife style whole leaves of romaine hearts gently tossed in a velvety almost traditional caesar dressing (no egg or anchovies) shaved parmesan cheese, garlic & herb croutons
a blend of baby lettuce, vine ripe tomato, english cucumber, thinly sliced red onion, balsamic vinaigrette
crisp chilled iceberg lettuce, crumbled smoked bacon & chunky blue cheese, beefsteak tomato
house made fresh mozzarella nestled between slices of ripe tomato, roasted peppers, cracked olives & fresh basil drizzled with extra virgin olive oil & aged balsamic
over baby market greens, toasted pistachios, hazelnut-citrus vinaigrette
peppery just picked arugula, roasted red & yellow peppers, grilled artichoke hearts, calamatta olives, marinated eggplant , fresh basil vinaigrette
medallions of grilled bbq chicken, sliced avocado, tomato, grilled corn & black bean salsa, all over ribbons of romaine, shredded cheddar & crispy frizzled onion, bbq ranch dressing
ripe tomato wedges, halved boiled new potatoes, steamed green beans, wedges of hard-boiled eggs & nicoise cailletier olives
served on brioche roll always cooked to your liking with your choice of toppings: cheese(american, cheddar, swiss, blue, or fresh mozz) sauteed mushrooms, onions, thick cut bacon
a houser favorite, 10 ounces of prime beef topped with thick cut bacon, cheddar, jack daniels spiked bbq sauce & onion rings
topped with pulled pork tossed in light bbq & vermont cheddar
blue cheese & bacon capped off with carmelized onions
avocado, melted pepper jack cheese, pico di gallo, fire charred jalapeno
on toasted texas toast, with thick cut bacon, vermont cheddar, wisconsin cheddar, tomato, thinly sliced red onion & tomato remoulade
house-made fresh mozzarella, sharp provolone, arugala & a touch of marinara
8 ounces of freshly ground turkey, topped with sliced avocado, bacon, blue cheese, lettuce & tomato
our own fresh fried mozzarella sandwich, topped with pepperoni, & marinara
wide noodle pasta with sauteed arugula, artichokes, asparagus and calamatta olives tossed with fresh ricotta cheese
spinach, peas, roasted red, yellow peppers, shitake mushrooms and tomatoes tossed in oil & garlic over rigatoni
tomato basil cream sauce with a splash of vodka over penne
brandy tarragon sauce, oven roasted tomatoes, red and yellow roasted peppers, sprinkled with parmesan cheese
fresh pasta filled with sauteed baby spinach, imported ricotta & herbs served in a sundried tomato cream sauce, sprinkling of parmesan cheese, lightly baked
fresh pasta filled with imported ricotta & herbs served in our marinara sauce
our in house slow smoked pork, cured ham, melted swiss, pickles, dijonaise, pressed on cuban style hero bread
right out of the smoker fork tender piled high on brioche roll with stout spiked brown gravy
finger licking stack of smoked pork shoulder mopped wit bbq sauce, creamy cole slaw, on toasted brioche bun
best of both worlds, rueben and racheal triple decker sandwich
cajun crusted pan fried jumbo shrimp, slaw, sliced ripe tomato, shredded lettuce, spicy louisiana remoulade dressing
crisp pancetta, imported fontina cheese, arugula, vine ripe tomato on ciabatta bread with garlic basil aioli
prime ground beef, pulled pork, beef brisket herb ale gravy served on mini brioche buns
marinated in aged balsamic & extra virgin olive oil served with zucchini, squash, red onion, fresh herbs & mozzarella
thinly sliced steak grilled, covered with lightly browned onions, beer infused cheese sauce or sharp melted provolone
hand-breaded chicken lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella
grilled atlantic salmon on whole wheat toast with baby arugula, roasted red peppers and caper cream cheese
minute steaks that are soaked overnight in buttermilk marinade and southern spices then twice dipped in seasoned flour cast iron skillet fried served with sausage country gravy, biscuits & veg.
14 ounces of char grilled black angus topped with crisp fried buttermilk marinated onions, creamy yukon gold mashed potato & tender seasonal vegetable
flank steak marinated 48hrs.in herbs & spices open flame grilled, sliced, served over fries, jacketed with dark-ale hint of cognac cream sauce caramelized shallots & grilled veg
with sweet onions & bbq burnt ends baked beans, our corn bread and creamy slaw
tarragon, butter basted, flame grilled french breast served with grilled sweet potatoes
layered on top of roasted vegetables and baby greens tossed in blueberry vinaigrette, finished with lemon zest aioli
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.