Savor Ristorante & Bar - Mahopac, NY

Melted Mozzarella Cheese w/Our Signature Sauce.

Savor Crust Pizza w/Fresh Mozzarella, Fresh Basil & Extra Virgin Olive Oil

Penne Pasta w/Our Vodka Sauce w/Pancett, Prosciutoo & Bacon. Mozarella Cheese.

White pizza with sliced chicken, mushroom, marsala demi-glace.

Melted mozzarella, Shrimp in a Scampi Sauce.

Prosciutto, Pepperon ofi, Sausage & Meatball on our Savor Crust w/Sauce and Cheese.

Melted mozzarella, homemade ricotta, garlic & pecorino.

Field Greens, Walnuts, Crumbled Gorgonzola, Heirloom Tomato, Bermuda Onion, Balsamic Vinaigrette. On a Savor Crust Pizza w/Sauce.

Traditional White Pizza w/Mozzarella, Ricotta & Parmesan Cheese Topped w/Sliced Mushroom and Truffle Oil.

Diced Eggplant, Zuchinni, Broccoli Rabe & Roasted Red Pepper on our Savor Crust w/Sauce and Cheese

Diced Chicken, Chopped Bacon & Ranch Dressing on a NY Style Pizza.

Virginia Ham, Diced Pineapple, Melted Mozzarella, Red Sauce.

Homemade Meatball, Ricotta Cheese on NY Style Pizza.

Served with marinara dip.

Served with marinara dip.

Panko & Parmesan Breaded Chicken Cutlet w/Baby Spinach, Ricotta and Fresh Mozzarella Cheese w/a Limoncello Citrus Sauce

House Made Meatball, Ricotta, Mozzarella & Parmesan Cheese. Marinara Dip

Sliced Pepperoni, Ricotta, Mozzarella & Parmesan Cheese. Marinara Dip

Basil Pesto, Roasted Pepper, Chicken Breast w/Ricotta & Mozarella Cheese. Marinara Dip

Italian Breaded Chicken Cutlet w/Mozzarella & Ricotta Cheese. Marinara Dip

Penne Pasta w/Our Vodka Sauce w/Pancett, Prosciutoo & Bacon. Ricotta & Mozarella Cheese.

Chicken Breast & Thin Sliced Prosciutto w/Fresh Mozzarella & Ricotta Cheese in a Pink Sauce

Traditional Calzone w/Old Fashion Ricotta & Mozarella Cheese. Marinara Dip

Jumbo wings tossed in a sweet and savory bourbon sauce served with ranch dressing.

Dates stuffed with goat cheese and wrapped in hickory smoked bacon. Served on skewers and topped with a balsamic reduction.

For 2. Hot and sweet sopressata, Parma prosciutto, fontina, and provolone cheese, olives, crackers, and seedless red grapes.

Jumbo wings tossed in an oriental sesame sauce topped with sesame seeds and scallions served with a wasabi fusion dip.

Creamy risotto ball with Parmesan and mozzarella cheese, served with a truffle garlic Parmesan sauce.

Chicken dumplings tossed in an Asian sesame sauce, topped with scallion and served with a wasabi fusion dip.

Jumbo wings tossed in our house made Buffalo sauce, served with celery and blue cheese dressing.

Lump crab meat with a fresh herbs and seasoning, served with a warm red pepper sauce and lemon.

Tender fried calamari tossed in a sweet and savory Chile sauce topped with scallion and served with a Sriracha aioli.

Lightly floured and fried tender calamari, Sriracha aioli, and marinara dip.

Prince Edward Island mussels in a coconut, curry, and ginger sauce.

Long island littlenecks steamed in a garlic, white wine, and butter broth.

Thin sliced eggplant rolled with prosciutto and ricotta cheese, topped with fresh mozzarella finished with a pink sauce.

Pacific white jumbo shrimp served with cocktail sauce, and lemon.

Cubed NY strip pan seared and tossed in our teriaki sauce topped with sesame seeds and scallion served with a wasabi fusion dip.

Tender calamari pan seared and finished with a white wine, lemon, and garlic sauce.

Thin sliced filet mignon with baby arugula tossed in a citrus vinaigrette with shaved Parmesan, truffle oil, and capers.

Light crepe shells rolled with ground beef, veal, and pork with fontina cheese, spinach, and shallots. Topped with a pesto cream sauce.

Prince Edward Island mussels simmered in a tomato broth wired pepper flakes.

A hearty soup with sausage, potato, escarole, and cannellini beans.

A light tomato broth with garlic, ditalini pasta, bean medley.

Romaine, Parmesan crisps, shaved Parmesan, house made croutons, white anchovy, and creamy Caesar dressing.

Field greens, candied walnuts, craisins, crumbled Gorgonzola, and white balsamic vinaigrette.

Crispy artichoke, heirloom grape tomato, crispy guanciale, shaved Parmesan, citrus vinaigrette, and a balsamic reduction.

Field greens, roasted goat cheese, diced fig, toasted almond, raspberry vinaigrette, and a balsamic reduction.

Finely chopped field greens, diced carrot, red onion, fresh mozzarella, heirloom grape tomato, and balsamic vinaigrette.

Lettuce blend, heirloom grape tomato, Bermuda onions, croutons, choice of dressing.

Chicken, sausage, hot sliced cherry peppers, mushrooms in a rosemary, and white wine sauce. Served over a creamy risotto.

Your choice of pasta in our creamy Parmesan alfredo sauce. Add protein for an additional charge.

Italian zucchini, broccoli rabe, roasted red pepper in a garlic, and Parmesan sauce.

Jumbo shrimp and day boat sea scallops in a garlic, lemon, and white wine sauce. Served over creamy risotto.

Your choice of pasta with our home made meatballs. Come with small house salad and salad dressing.

Beef, veal, and pork mixture with green peas simmered in plum tomato, red wine, basil, and garlic finished with a touch of cream, topped with crumbled goat cheese. Come with small house salad and salad dressing.

Italian zucchini, broccoli rabe, and roasted red pepper in a garlic, and Parmesan sauce. Come with small house salad and salad dressing.

Chicken, sausage, hot sliced cherry peppers, mushrooms in a rosemary, and white wine sauce. Served over a creamy risotto. Come with small house salad and salad dressing.

Your choice of pasta tossed in our vodka sauce made with pancetta, prosciutto, and bacon. Add protein for an additional charge. Come with small house salad and salad dressing.

Whole littleneck and fresh chopped clams with fresh clam juice, white wine, garlic, and fresh herbs. Served over linguine.

Your choice of pasta tossed in our vodka sauce made with pancetta, prosciutto, and bacon.

Beef, veal, and pork mixture with green peas simmered in plum tomato, red wine, basil, and garlic finished with a touch of cream, and topped with crumbled goat cheese.

Traditional recipe with bacon, Parmesan cheese, onion, butter, and egg yolks tossed in spaghetti.

Traditional recipe with bacon, Parmesan cheese, onion, butter, and egg yolks tossed in spaghetti. Come with small house salad and salad dressing.

Jumbo shrimp, day boat sea scallops in a garlic, lemon, and white wine sauce. Served over creamy risotto. Come with small house salad and salad dressing.

Clams, mussels, shrimp, scallops, calamari in a tomato, and seafood broth served over capellini. Come with small house salad and salad dressing.

Whole littleneck and fresh chopped clams with fresh clam juice, white wine, garlic, and fresh herbs. Served over linguine. Come with small house salad and salad dressing.

Your choice of pasta in our creamy Parmesan Alfredo sauce. Add protein for an additional charge. Come with small house salad and salad dressing.

14oz NY strip cooked to your desired temperature served with a peppercorn brandy sauce, served with whipped potatoes and sauteed baby spinach.

Slow braised fall apart boneless, skinless chicken thigh in a light tomato sauce with onions, red peppers, and mushroom. Served our creamy risotto.

American, fontina, Jack, and cheddar cheese tossed with mezzi rigatoni finished with truffle oil and a savory ritz crust served with jumbo shrimp.

Italian breaded veal cutlet topped with baby arugula tossed in our Italian vinaigrette with heirloom tomato, and shaved Parmesan cheese.

Italian breaded chicken cutlet topped with baby arugula tossed in our Italian vinaigrette with heirloom tomato, and shaved Parmesan cheese.

16 oz. veal shank slow cooked in a demi and mirepoix broth finished with a Barolo beef demi glace served with creamy mushroom risotto, and broccoli rabe.

Chicken breast topped with Parma prosciutto and fresh mozzarella in a pink sauce served with Italian style zucchini, and capellini.

Slow braised beef in a creamy onion, mushroom gravy with carrot and peas served with pappardelle pasta.

Day boat sea scallops seared and simmered in a white wine, garlic and lemon sauce served with whipped potatoes and sautéed spinach.

Parmesan and panko breaded veal in a champagne and citrus sauce served with sauteed broccoli rabe and whipped potatoes.

Parmesan and panko breaded chicken in a champagne and citrus sauce served with sauteed broccoli rabe and whipped potatoes.

Slow braised in a light tomato and chardonnay sauce with potato and sauteed escarole.

Cooked to your desired temperature topped with a truffle Barolo wine sauce, served with sauteed spinach, and whipped potatoes.

Parmesan and panko breaded cutlet topped with baby spinach and fresh mozzarella, finished with a citrus limoncello sauce, served with Italian zucchini and our risotto balls.

Choice of protein. Italian breaded and topped with mozzarella cheese, served in our marinara.

Choice of protein. Seared and simmered in a lemon and white sauce with capers and seasoning.

Choice of protein. Egg battered, simmered in a chardonnay, lemon, and garlic sauce.

Choice of protein. Pan seared and simmered in a marsala wine and mushroom demi glace.

Tradition parmigiana with marinara and penne.

Breaded chicken tenders with shoe string french fries.

8oz NY strip cooked to desired temperature with mash potatoes and peas and carrots.

Idaho potato whipped with garlic, butter, and cream.

With olive oil, garlic, herbs, and seasoning.

Sauteed with garlic and olive oil.

Sauteed with garlic and olive oil.

Seared medalions topped with oreganato breadcrumbs.

Your choice of pasta and your choice of our homemade sauces.

3 risotto balls with a marinara dip.

Sauteed with garlic and olive oil.

Traditional creamy NY style with a raspberry drizzle.

Delicious gluten free chocolate cake.

Chocolate dipped cannoli shells filled with fresh cannoli cream with chocolate chips.

Espresso soaked ladyfingers with light creamy mascarpone cream and chocolate dust.

Chocolate cake filled with hot fudge served with vanilla ice cream.

Thin sliced chicken breast egg battered and simmered in a chardonnay, lemon, and garlic sauce.

Italian breaded chicken breast topped with mozzarella cheese. Served with our marinara sauce.

Thin sliced chicken breast simmered in a marsala wine and beef demi glace with sliced mushrooms.

Pasta tossed in our vodka sauce with pancetta, prosciutto, and bacon topped with sliced chicken breast.