The Gathering Inn, Inc. Dba Klazy Jax Gastro Pub - Mahopac, NY

Classic buffalo, honey chipotle, garlic parmesan, or Asian ginger sesame.

Cauliflower wings are a healthier, vegetarian alternative to chicken wings. Baked and then tossed in our classic buffalo, honey-chipotle, garlic parmesan, or Asian ginger sesame sauce.

Naan bread toasted with a house special garlic spread then topped with fresh smashed avocado, extra virgin olive oil, lemon, and sea salt. Served with a soft boiled egg.

Hot bavarian pretzel served with warm cheddar fondue and whole grain mustard for your dripping pleasures.

Served with sliced jalapenos, scallions, and a chili-lime dipping sauce.

Spicy and simply delightful. A delicious combination of everyone's two favorite appetizers, buffalo wings, and fried calamari. We take the best and finest hand-dipped and lightly fried seasoned calamari tossed in our own fire buffalo sauce. Served with blue cheese.

Flash fried hand-cut mozzarella cheese and served with our tomato marinara dipping sauce.

A platter is full of crispy corn nachos served with your choice of protein, chipotle black beans, Monterey Jack cheese, pico de gallo, and sour cream.

Fresh to order.

A huge tray of house-cut French fries mixed with our hand-pulled pork and spicy chorizo topped with smoky BBQ aioli, pepper Jack cheese, since its brunch, and a sunny side up egg.

Stuffed russet potato skins topped with our homemade cheese fondue.

100 percent certified Angus beef patty cooked. Topped with age cheddar, pickles, tomatoes, and our homemade special sauce. Served on briochi bun.

Beer battered fried cod drizzled with a lemony tartar sauce and topped with a new England-style cabbage slaw. Served on briochi bun.

Spiced buttermilk fried chicken with just the right amount of heat. Served on brioche bun.

Breaded chicken parmesan, double-cheesed with provolone and mozzarella cheese blend, and topped with a juicy crushed tomato sauce. Served on briochi bun.

Sweet and tender barbecue pulled pork, served up with a chipotle barbecue sauce, a wickled spicy pickle, and a refreshing slaw to brighten up the bite. Served with a side of Southern hospitality. Served on briochi bun.

Sweet and savory Korean marinated bulgogi beef, topped with a fresh, crisp bite of napa cabbage, cucumber, and scallions. Served on briochi bun.

Flavorful voodoo chicken simmered until perfectly tender, served with pickles, and scallions for a crisp bite of an explosive tang. Served on briochi bun.

Tender marinated grilled lamb topped with our homemade Klazy tzatziki sauce and fresh cucumber. Served on briochi bun.

Falafel sliders with our very own Klazy Jax handmade avocado hummus spread. A vegan dish. Served on briochi bun.

A savor-packed vegetarian patty, topped with aged cheddar, lettuce, tomato, and a delightful green goddess dressing. Served on briochi bun.

Traditional creole style starts with the cajun trinity, onions, celery, bell peppers, shredded chicken, and smoked andouille sausage. Served with a bed of seasoned jasmine rice. (GF).

Drunken chicken is spicy enough. Slow cook tender chunks of chicken in a garlicky tomato sauce with cayenne, crushed red pepper, and black pepper until the chicken cries out to stop the burn. Served with a bed of seasoned jasmine rice. (GF).

Tender chicken slow-cooked with garlic, stewed tomatoes, and cajun spices. Served with a bed of seasoned jasmine rice. (GF).

Tender chicken slow cooked for more than 6 hours in a sweet and spicy honey sriracha sauce. Served with a bed of seasoned jasmine rice. (GF).

Shrimp or chicken which is then slowly smothered in our golden roux with celery and onion then seasoned with black, white, and red pepper. Served with a bed of seasoned jasmine rice.

Fresh farm raised catfish fillet dusted with our unique blend of Klazy cajun spices then pan and oven baked or lightly deep fried. Served with green beans, our homemade coleslaw, and remoulade sauce. Served with a bed of seasoned jasmine rice.

A homestyle soup starts with a deep brown roux, then we add onions, celery, and slow cook it for hours allowing the sultry and savory flavors to fall in love with each other. After that, we add chicken and smoked andouille sausage. Served with rice on top.

Our cajun white bean chili is made with onions, celery, freshly chopped cilantro, stewed tomatoes, and jalapeno. Served with rice on top. (V) (GF).

Our thick and creamy chowda recipe hails from Boston and is made with love, loss clams, potatoes, and onions, which are simmered together with milk, and cream.

Made from hominy black beans, corn, lime juice, and spices (GF and V)

Served with fries.

Served with fries.

Served with marinara or butter and cheese.

Served with fries.

Served with fries.

Crispy baby greens, tomato, red onion, avocado, bacon, and hard-boiled egg.

Sliced prosciutto atop a bed of baby arugula, roasted acorn squash, fresh burrata, and topped with homemade basil pesto dressing.

Fresh mozzarella, sliced tomato, fragrant basil, and topped with an aged balsamic vinaigrette. Served with toast chips.

Chicken, napa cabbage, rice noodles, green onions, shredded carrot, and sesame ginger dressing.

Greens, sliced cucumbers, cherry tomato, roasted peppers, and dijon vinaigrette.

Crisp romaine hearts, shaved parmesan cheese, and garlic croutons.

Sushi grade hand cut tuna, greens, roasted squash, a touch of hot sesame oil, and greens.

Hummus, marinated olives, stuffed grape leaves, fried cheese, pepperoni, and toasted pita chips to scoop up the hummus.

Served with sliced jalapenos, scallions, chili-lime dipping sauce atop a bed of baby greens, toasted pecans, red Fresno chili, and a ginger dressing.

Grilled calamari served over a bed of greens with a lime-cilantro dressing.

Grilled Ancho rubbed chicken. Smokey and mildly sweet. Grilled and stuffed with our signature blend of cheeses.

Pork carnitas, ancho rubbed smoked pork, and mildly sweet. Grilled and stuffed with our signature blend of cheeses.

Carne asada. Grilled steak is seared in the typical Mexican style. Grilled and stuffed with our signature blend of cheeses.

Fajita-style gulf shrimp. Grilled and stuffed with our signature blend of cheeses.

Vegetable rajas (strips) and black beans. Grilled and stuffed with our signature blend of cheeses.

Korean style barbecue beef and traditional cabbage kimchi. Grilled and stuffed with our signature blend of cheeses.

Sushi-grade raw spicy tuna with shredded lettuce and avocado salsa. Grilled and stuffed with our signature blend of cheeses.

Certified Angus T-bone steak grilled. Served with mouthwatering buttermilk onion rings, side watercress salad, house steak sauce, and chimichurri.

Grilled or pan-roasted Atlantic salmon, mashed potatoes, sauteed spinach, and roasted red pepper fondue.

Grilled tomahawk cut pork chop served with Yukon potato puree, French green beans, and wild mushroom sauce.

Hand dipped and battered Atlantic cod, house cut fries, cabbage slaw, and served with a lemon-tartar dipping sauce.

Our Klazy version is prepared with marinated strips of steak. Served with onions, tomatoes, traditional seasoning, and rice.

A traditional dish of Cuba consisting of pulled braised beef with vegetables in a yummy seasoned Caribbean sauce served with rice.

Tender grilled outside skirt steak, served with rice and beans, grilled asparagus, and topped with egg. Homemade chimichurri on the side.

Grilled Ancho rubbed chicken. Smokey and mildly sweet. Served on toasted flour tortillas.

Pork carnitas, ancho rubbed smoked pork, and mildly sweet. Served on toasted flour tortillas.

Carne asada. Grilled steak is seared in the typical Mexican style. Served on toasted flour tortillas.

Fajita-style gulf shrimp. Served on toasted flour tortillas.

Vegetable rajas (strips) and black beans. Served on toasted flour tortillas.

Korean style barbecue beef and traditional cabbage kimchi. Served on toasted flour tortillas.

Sushi-grade raw spicy tuna with shredded lettuce and avocado salsa. Served on toasted flour tortillas.

Four traditional tacos served with pico de gallo, Mexican rice, and beans (a meal). Served on toasted flour tortillas.

Broiled mahi fish strips served with cilantro-lime rice, chipotle black beans, red chili aioli, and avocado salsa. Served on toasted flour tortillas.

San Marzano tomato, cheese, pecorino romano, and topped with fresh basil.

San Marzano tomato, cheese, topped with the works, Italian sausage, pepperoni, salami, diced ham, bacon, and flavored with red chili flakes for a bit of zing.

Whipped ricotta, sliced prosciutto, baby arugula, and balsamic glaze.

Buffalo-style chicken chunks, a touch of ranch dressing sauce, caramelized onions, and provolone blend with the finishing touch of crackled blue cheese.

Mushrooms, caramelized onions, spinach, and finished off with white truffle oil.

Shrimp served with guindilla chili and garlic. Charred lemon and toast points are provided for your dipping pleasure.

Hand cut fried tostones (plantains) topped with guacamole, pulled pork, and grilled chorizo.

Juicy shrimp, swimming in tasty olive oil, and garlic sauce. It is bright, garlicy, spicy, and rich in the best way possible. Served with fried pita bread.

Large lump crabcake served on a bed of sweet corn succotash.

Hand cut potatoes served in spicy garlic and paprika aioli.

Crunchy on the outside and soft and juicy on the inside. This stuffed yuca is stuffed with ground beef and pork in the center, then rolled in bread crumbs, and fried to a golden crisp.

Bluefin tuna tartare with pico de gallo in a sesame ginger aioli over avocado and topped with grilled shrimp.

Stuffed to the max with rice, beans, queso, and salsa. Topped with our homemade crema blanca and served with a side of hand cut French fries.

San Marzano tomato, fresh mozzarella, basil pesto, and all served on a toasty grilled garlic bread wedge. Served with house cut French fries.

Beef pastrami, bolo ham, muenster cheese, pickled slaw, and mustard mojo served on rye. Served with house cut French fries.

Hand formed C.A.B Angus beef patty, sliced cheddar, lettuce, tomato, crispy onions, pickles, and house special sauce on a toasted brioche bun. Served with house cut French fries.

Hand formed C.A.B Angus beef patty topped with barbecue pulled pork, muenster cheese, pickles, and crispy onions on a toasted brioche bun. Served with house cut French fries.

Vegan burger patty, lettuce, tomato, avocado, and green goddess dressing on a toasted brioche bun. Served with house cut French fries.

Grilled chicken, arugula, avocado, and tomato topped with our green goddess dressing served on a toasted brioche bun. Served with house cut French fries.

Freshly pulled barbecue pork shoulder, cabbage slaw, and hot wickled pickle. Served on a brioche bun. Served with house cut French fries.

Our take on the BLT but we add avocado slaps served on a toasted brioche bun. Served with house cut French fries.

Served with our homemade cilantro-lime dipping sauce.

Served with our homemade cilantro-lime dipping sauce.

Served with our homemade cilantro-lime dipping sauce.

Served with our homemade cilantro-lime dipping sauce.

Served with our homemade cilantro-lime dipping sauce.

Our 12" Brooklyn pizza pie is topped with nine tacos (3 each of chicken, pork, and steak) with guacamole and chips as a centerpiece.

The amazing and authentic Dominican grilled meat and seafood platter. A large platter of grilled chicken, pork chops, steak, shrimp, and calamari served with Spanish rice and beans.

A huge tray of house cut French Fries mixed with our hand pulled pork and spicy chorizo topped with smoky BBQ aioli, pepper Jack cheese, and since its brunch and a sunny side up egg.

A humongous platter of our amazing app’s and small bites. 4 beef or chicken empanadas, 4 beef or chicken tacos, fried calamari, mozzarella moons, buffalo boneless wings, and cheesy fries as a centerpiece