Egg battered layers of bread and mozzarella in an anchovy sauce.
Littleneck clams in a light garlic sauce, touch of fresh tomato.
Cured beef and shaved parmigianof cheese served over arugula
Soup made with pasta and beans.
Balsamic and olivo oil vinaigrette.
Served with gorgonzola cheese and house dressing.
Egg drop soup, spinach, cheese tortellini.
Romaine lettuce, mozzarella, walnuts, and shaved Parmigiano cheese.
Shredded sausage, mushrooms, and touch of tomato.
Fresh pasta, mushrooms, peas, chopped prosciutto in a cream sauce
Fresh fettuccine, meat sauce, touch of cream.
Fresh linguine, white or red clam sauce.
Angel hair, sauteed fresh vegetables, and light pink sauce.
Oscarole and portobello mushrooms sauteed with extra virgin olive oil and garlic.
Large homemade ravioli filled with spinach and ricotta, fresh tomatoes, touch of cream.
Pancetta, egg yolk, and black pepper.
Sauteed guanciale, San Marzano tomatoes, touch of white wine, pecorino cheese.
Shredded sausage with brown butter and sage sauce and fontina cheese.
Homemade gnocchi and basil sauce.
Fresh tomato and basil sauce, fresh chopped mozzarella.
Sauteed garlic and sun-dried tomatoes, white wine, and rosemary.
White wine, and lemon sauce.
Shrimp, garlic and oil, chopped roasted peppers, and port wine reduction over rice.
Chopped onions and mushrooms, sauteed in white wine, touch of tomato.
Veal scallopini, encrusted in Parmigiano, sauteed in white wine with artichokes.
Veal scallopine, cognac sauce, topped with portobello mushrooms and fontina cheese.
Bone-in chicken prepared the traditional way with garlic and white wine.
Over sauteed spinach.
Breast of chicken, egg battered, and lemon sauce.
Boneless chicken pieces, spicy sausage, onions, roasted peppers, sun-dried tomatoes, light wine sauce.
Parmigiano encrusted chicken breast, cremini mushrooms, raisins, touch of marsala wine and cream.
Bone in chicken, onions, sausage, potatoes, peppers, and mushrooms.
Broiled, with sauteed mushrooms and onions.
Pounded shell steak, garlic, wine, and rosemary.
Grilled sausage over escarole and cannellini beans.
Broiled, with sauteed mushrooms and onions.
Broiled filet mignon with gorgonzola sauce and walnuts.
Sauteed mushrooms, peppers, and fresh tomato.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.