451 Mamaroneck Ave, Mamaroneck, NY 10543
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Cocktail di Gamberi

Shrimp Cocktail

Spiedino alla Romana

Egg Battered

Layers of Bread and Mozzarella Cheese in an Anchovy Sauce

Beef Bresaola

Thin Sliced Cured Beef over Arugula and Shaved Parmigiano Cheese

Vongole Gratinate

Clams Oreganate

Vongole Posillipo

Littleneck Clams in a Light Garlic and Fresh Tomato Sauce

Gamberi Al Vino Porto

Shrimp Sautéed in Garlic & Oil

Port Wine Reduction Over Rice

Zuppa Fantasia

Egg Drop Soup

Spinach and Tortellini

Pappardelle Quattro Formaggi

Wide Fresh Pasta

Four Cheeses, Cream Sauce

Tagliatelle Bolognese


Meat Sauce and a Touch of Cream

Linguine alle Vongole

Fresh Linguine

White or Red Clam Sauce

Capellini d'Angelo al Giardino

Angel Hair Pasta

Garlic and Oil, Fresh Vegetables

Fettuccine alla Luciano

Spinach Fettuccine

Fresh Tomatoes, Sausage Meat, Crimini Mushrooms

Pasta e Fagioli

Pasta and Bean Soup

Spinach Raviolotti Aurora

Large Homemade Ravioli

Filled with Spinach and Ricotta Cheese, Served with Tomato Sauce and a Touch of Cream

Gnocchi al Pesto

Homemade Gnocchi, Basil Sauce

Spaghetti alla Puttanesca

Fresh Tomatoes, Anchovies, Black Olives and Capers

Trenette Ortomare

Homemade Linguine, Garlic and Oil, Broccoli,Sun-Dried Tomatoes and Shrimp

Penne Integrale

Whole Wheat Pasta, Tomato Basil Sauce, Fresh Mozzarella

Insalata Tre Colori

Tri-Color Salad

Insalata alla Tagliata

Chopped Salad with Gorgonzola Cheese

Insalata di Fagiolini

String Beans

Chopped Tomatoes, Balsamic Vinegar, Gorgonzola Cheese

Insalata di Casa

Romaine Lettuce

Tomatoes, Mozzarella Cheese and Walnuts

Filetto di Sogliola Mugnaia

Filet of Sole

White Wine, Lemon Sauce

Scampi con Riso

Shrimp Scampi over Rice

Gamberoni Marinara

Shrimp Marinara over Linguine

Salmone alla Caprese

Sautéed Salmon

White Wine

Lemon and Capers

Calamari e Piselli over Linguini

Sautéed Calamari in Garlic & Oil, Peas Over Linguini

Vitelli e Polli

Vitello alla Casalinga

Veal Scallopine

Encrusted in Parmigiano, Touch of Tomato Sauce & Artichoke Hearts Sautéed in White Wine

Vitello alla Noce

Veal Scallopine, Sautéed with Nocello Liquer, Walnuts, Cremini Mushrooms

Vitello alla Loreto

Veal Scallopine, Cognac Sauce, Topped with Portobello Mushrooms and Smoked Mozzarella Cheese

Nodino di Vitello alla Mostarda

Single-Cut Veal Chop, Mustard Sauce and Shitake Mushrooms

Pollo alla Scarpariell

Bone-in-Chicken, Garlic, White Wine, Lemon Sauce - Boneless on Request

Pollo alla Francese

Breast of Chicken, Egg-Battered, Lemon Sauce

Pollo alla Luciano

Bone-in-Chicken, Garlic, White Wine, Peperoncini Peppers, Mushrooms, Potatoes, Brown Sauce Reduction

Pollo alla Contadina

Bone-in-Chicken, Onions, Sausage, Potatoes, Peppers and Mushrooms - Boneless on Request

Dalla Griglia

Salsicce alla Toscana Sausages, Red Cannellini Beans, Escarole, Garlic and Oil

Lombata di Vitello ai Ferri Double-Cut Veal Chop

Sautéed Mushrooms and Onions

Bistecca ai Ferri Sirloin Steak and Sautéed Mushrooms & Onions

Bistecca Battuta

Pounded Sirloin Steak, Garlic, Wine and Rosemary

Bistecca alla Fiorentina

T-Bone Steak

Fileto di Manzo alla Gorgonzola

Filet Mignon

Gorgonzola Sauce

Filetto di Manzo al Pepe Verde

Filet Mignon

Cognac and Green Peppercorn Reduction

Spinach Saltati

Sautéed Spinach

Broccoli di Rape

When Available

Zucchini Fritti

French Fried Zucchini

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc