Limoncello - Mamaroneck, NY

sliced breaded eggplant filled with ricotta and mozzarella served in a marinara sauce

baked clams that are lightly breaded and seasoned

sicilian style rice balls made arborio rice, ground beef, peas , saffron, red wine, & mozzarella

buffalo mozzarella with fresh figs wrapped with prosciutto san danielle

sauteed in garlic and oil and infused with vodka and beer

crispy fried calamari

smoked mozzarella, parmigiano, pecorino romano, and gorgonzola stuffed in a grilled portabella mushroom over a bed of arugula

radicchio, belgium endive, & arugula in an aged balsamic vinaigrette

a classic caesar topped with shaved parmigiano cheese

shrimp , calamari, scungilli, & scallops in an unfiltered olive oil lemon dressing.

mesclun and boston lettuce with roasted walnuts, gorgonzola, dried cranberries, and teardrop tomatoes in a raspberry vinaigrette

a cheese tortellini with onion & smoked bacon in a light cream sauce.

little neck clams served in a white wine clam sauce

broccoli rabe, italian sweet saucage garlic 7 oil.

wild mushroom shrimp fresh tomatoes & basil

a spicy tomato sauce with arugula & crumbled sausage

served with baby shrimp in a blush gin sauce

eggplant baked with ricotta and fresh mozzarella

capers, olives, anchovies, garlic and oil in a marinara sauce

layered with ricotta and mozzarella in a bolognese sauce

a pasta stuffed with ricotta and served in a plum tomato sauce

fresh tomato and shallots in a blush sauce with a splash of vodka

shrimp, clams, mussels, and calamari in a red sauce

broccoli rabe sauteed in garlic & oil

potatoes, egg elephant pepper & roasted tomatoes

escarole sauteed in garlic & oil

pork chops with vinegar pepper, fresh rosemary, garlic & lemon

bone less chicken tenderloins sauteed with sausage, cherry pepper french capers, lemon juice, rosemary in a white wine sauce.

shrimp stufed with a carb cake filling served in a light red oreganeted sauce.

breast of chicken in a light of egg batter sauted in a white wine lemon sauce

in a light brown sauce.

capers and baby artichokes in a white wine lemon sauce

fish of the day

veal stuffed with prosciutto, mozzarella, seasoned bread crumbs, and sauteed in a portobello wine sauce

sauteed with mushrooms, holland yellow peppers, white wine, plum tomatoes, garlic and oil

in an aged balsamic and red wine reduction capped with a portobello mushroom

8oz twin lobster tails seasoned and broiled