three thick slices of french bread topped with portobello mushroom slices and broiled gorgonzola cheese and finished with the cafe's own homemade balsamic reduction
spicy seared scallops set stop fresh green and served with a refreshing pear chutney
sugar cane skewered shrimp marinated and grilled in a tremblay apiary honey teriyaki sauce and topped with sauteed pineapple
over tow dozen baby clams sauteed in garlic and white wine
eight jumbo shrimp served with homemade cocktail sauce
three homemade mini venison and beef meatball sandwiches on french bread topped with a mushroom demi-glaze and parmesan cheese
tomato juice & vodka
orange juice & vodka
rum & coke
nut brown, a smooth dark ale, pale ale, deep golden color, refreshing casa zilla, caramel malt makes it red, very "hoppy" apricot wheat, light with a fruity finish
more dry than sweet
creme de menthe on the rocks
vodka & coffee liqueur
strong coffee with a splash of whiskey and a dollop of whipped cream
coffee, coffee liqueur, whipped cream and a dab of cinnamon
brandy, rum and hot coffee
coffee with a shot of hazelnut liqueur
coffee and brandy
lemony & sweet hot rum
hot sugared brandy
beer & vodka with a dash of hot sauce
vodka & coffee liqueur
rum and cola
orange juice with vodka or rum
amaretto, vodka and cream
beer and tomato juice
on the rocks
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.