Traditional pizza with sliced homemade mozzarella over tomato sauce topped with fresh basil and drizzle of E.V.O.O. *
Sautéed chicken pieces with fresh tomato, basil and fresh mozzarella in a garlic wine sauce
Sautéed with a garlic, plum tomato sauce
Sautéed with onions, garlic, white wine and fresh herbs
Sautéed garlic, chopped tomatoes and basil in a garlic wine sauce
Lightly breaded cappellini cakes with peas, prosciutto and cheese served with a plum tomato sauce
Calamari and sliced hot cherry peppers tossed in a rich plum tomato sauce
Grilled eggplant, zucchini, roasted peppers, soprassata, fresh mozzarella, tomato, prosciutto, olives, mushrooms and pepperoni
Tossed salad topped with mushrooms, mozzarella cheese and fresh broccoli
Arugula, radicchio, endive and romaine lettuce tossed with extra virgin olive oil and lemon topped with shaved pecarino romano cheese
String beans marinated in our house dressing with chopped red onions, topped with fresh mozzarella and tomatoes
Spinach topped with gorgonzola cheese, chopped tomatoes and roasted walnuts in a raspberry vinaigrette
Romaine lettuce, red onions, chopped tomato, gorgonzola cheese topped with sautéed pieces of chicken tossed in our tangy buffalo sauce, blue cheese on the side
Sautéed sausage and broccoli rabe in a garlic wine sauce
Sautéed broccoli rabe with white beans in a garlic white wine sauce
Fresh chunks of salmon with peas and plum tomatoes in a light cream or chunky marinara sauce
Sautéed chicken pieces in a pesto marinara sauce with a touch of cream
Sautéed onions and prosciutto in a pink vodka sauce
Sautéed chicken and broccoli in a garlic wine sauce
Paesana sautéed chicken and sautéed garlic with zucchini and potatoes in a marsela wine sauce
Sautéed garlic, capers, black olives, tomatoes and anchovies
Sautéed baby string beans, grilled jumbo shrimp and pancetta in a plum cream tomato sauce
Sautéed broccoli in a garlic sauce
Ground beef with tomato, herbs and a touch of cream
Sautéed fresh vegetables in a light cream sauce
Sautéed chicken pieces with fresh tomato, basil and fresh mozzarella in a garlic wine sauce
Battered chicken breast or veal in a lemon wine sauce
Sautéed chicken breast or veal with mushrooms in a marsala wine sauce
Breaded chicken breast or veal on a bed of spinach topped with sautéed onions and mushrooms in a marsala wine sauce
Sautéed chicken and sausage with roasted garlic potatoes and mushrooms in a brown rosemary wine sauce
Chicken or veal breaded or grilled, smothered in fresh diced mozzarella, diced fresh tomatoes, basil in a balsamic vinaigrette
Sautéed chicken with shiitake mushrooms and sundried tomatoes in a brown sherry wine sauce on a bed of spinach
Grilled chicken in a balsamic vinaigrette
Breaded chicken cutlet or veal cutlet topped with tomato sauce and melted mozzarella cheese
Battered eggplant topped with tomato sauce and melted mozzarella cheese
Eggplant stuffed with seasoned ricotta cheese topped with tomato sauce and melted mozzarella cheese
Chicken breast sautéed with garlic and olives in a plum tomato sauce
Pieces of chicken sautéed with garlic, olives, onions, sweet peppers and mushrooms in a lemon wine sauce
Battered chicken breast topped with fresh broccoli and mozzarella in a sherry plum tomato sauce
Calamari, scungilli, shrimp, mussels and clams in a rich plum tomato sauce over linguine
Grilled or broiled over sautéed spinach, served with pasta or salad
Sundried tomato and broccoli rabe in a garlic white wine sauce over linguine
Tilapia fillet topped with seasoned bread crumbs, broiled in a lemon wine sauce with sautéed spinach, served with salad
Tilapia fillet sautéed in a garlic white wine sauce with chopped tomato, basil and a touch of marinara sauce
Assorted flavors
Classic italian style with sausage, pepperoni, mozzarella cheese and ham between two thin layers of pizza dough
Sautéed broccoli and spinach with a touch of whole milk ricotta and mozzarella cheese between two layer of pizza dough
With fresh mozzarella and roasted peppers
With sautéed broccoli rabe
With fresh mozzarella and roasted peppers
Individual triangles
With lettuce, tomato and mayo)
Traditional pizza with sliced homemade mozzarella over tomato sauce topped with fresh basil and drizzle of E.V.O.O. *
Crispy pie topped with spicy buffalo style chicken and blue cheese mixture and mozzarella cheese
Grilled chicken with sautéed broccoli rabe and sundried tomatoes with a lite touch of mozzarella
Crispy pie topped with mozzarella, seasoned ricotta, imported romano, fresh garlic and drizzle of E.V.O.O
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.