A Mano - Mattituck, NY

creamy salt cod & potato mousse, tomato, green onion

with pickled beets, balsamic & greens

eggplant, tomato, capers, raisins, onion, pine nuts

chicken liver pate, saba, sea salt

mixed marinated olives

plate of assorted house-cured meats

house-cured carpaccio of grass-fed beef with arugula & grana

grilled octopus, potatoes, salsa verde, pickled onion, lemon

grilled rabbit & pancetta sausage, cannellini beans alluccelletto

fried hogshead cheese, poached yard egg, pickled peppers

ricotta fritters, oregano, calabrese-style chili relish, sea sal

beef tripe with tomato, chili, pecorino & mint

ricotta dumplings with local shiitakes, brown butter & sage

with olive oil, garlic, chili, parsley & breadcrumbs

with lemon, cream, peas, prosciutto & pecorino

with house-cured guanciale, tomato, pecorino & chili

with house-made pancetta, yard egg, pecorino & black pepper

with crawfish, lemon, scallions, garlic & chili

with tomato-braised goat ragu, olives, mint & pickled peppers

daily preparation of gulf seafood

slow-cooked rabbit, oil-cured olives, roasted garlic, thyme

grilled grass-fed k.c. strip steak, arugula, balsamic, grana

seared duck breast, cherries, sweet vermouth, pistachio gremolata

local spring mix, lemon, olive oil, grana

cannellini beans with tomato & sage

rosemary potatoes with sea salt

flourless chocolate & hazelnut torte with olive oil & sea salt

marsala-soaked sponge cake with ricotta, chocolate & candied citrus

panna cotta with local strawberries, saba & sea salt

assorted italian cheeses with accompaniments