Naked Cowboy Oysters on the Half Shell

Champagne mignonette, house-made cocktail sauce

Little Neck Clams on the Half Shell

Champagne mignonette, house-made cocktail sauce

Classic New England Clam Chowder

Bacon & chives

Fried Calamari

Crisped in rice flour and semolina, served with spicy aioli and marinara

Fried Oysters

Apple fennel slaw, spicy tartar sauce

Coconut Shrimp

Chili whiskey apple sauce

Shrimp Fra Diavolo

White wine, garlic, basil, spicy marinara, fresh garlic bread

Angry Mussels

White wine, red onions, garlic, chili, tomato, basil, grilled bread

Pan Roasted Lump Crabcake

Avocado, citrus cole slaw, spicy aioli

Sesame Crusted Seared Sashimi Tuna

Served rare with pickled ginger, wasabi, soy sauce

Filet Mignon Spring Rolls

Citrus ponzu dipping sauce

Old Mill Caprese

Marinated bocconcini, roasted grape tomatoes, basil, sea salt, balsamic reduction, e.v.o.o.

Organic Local Kale Salad

Shaved fennel, pickled onions, goat cheese fritters, whole grain mustard vinaigrette

Classic Iceberg Wedge

Blue cheese dressing, crumbled bacon, chives

Old Mill Salad

Satur farms mixed greens, roasted grape tomatoes, shaved asparagus, shredded carrots, passion fruit vinaigrette

Roasted Wild Mushrooms

Goat cheese, caramelized onions, basil

White Bean Puree

Marinated artichokes, prosciutto, baby arugula, shaved parmesan

Duck Confit

Baby arugula, fig mustard compote, e.v.o.o., Shaved parmesan

Rustic Margherita

Fresh mozzarella, chunky tomato sauce, basil, e.v.o.o.

Daily Selection of 3 Cheeses From the Village Cheese Shop

Fig mustard compote, dried and fresh fruits, pickled onions, roasted grape tomatoes, grilled bread

Fish and Chips

Beer battered local fish, crispy potato wedges, tartar sauce, malt vineger

Linguini & Clams

White wine, basil, garlic, parsley

Pan Seared Crispy Skin Salmon*

Roasted red bliss potatoes, local farmstand vegetable, lemon caper sauce

Pan Seared Tuna Steak*

Grilled polenta, local farmstand vegetable, pineapple salsa

Grilled Chicken Breast

Mashed potatoes, local farmstand vegetable, mushroom marsala sauce

Steak Au Poivre*

Roasted red bliss potatoes, local farmstand vegetable, mushroom brandy cream sauce

Long Island Duck Breast*

Crescent farm duck, sweet potato puree, local farmstand vegetable, fig mustard sauce

Mattituck Lobster Roll

Toasted blue duck bakery brioche roll

Quinoa Burger

Tzatziki, lettuce, tomato, house-made pickle, chips

Old Mill Burger

8 oz. House-made burger, lettuce, tomato, pickle, chips

Citrus Coleslaw

Local Farmstand Vegetable

Hand Cut Fries, Eggplant Fries

W/wild mushroom dipping sauce

Sweet Potato Wedges

W/maple dipping sauce

Naked Cowboy Oysters on the Half Shell

Champagne Mignonette, House-made Cocktail Sauce

Little Neck Clams on the Half Shell

Champagne mignonette, house-made cocktail sauce

Classic New England Clam Chowder

Bacon & chives

Fried Calamari

Crisped in rice flour and semolina, served with spicy aioli and marinara

Fried Oysters

Apple fennel slaw, spicy tartar sauce

Coconut Shrimp

Chili whiskey apple sauce

Shrimp Fra Diavolo

White wine, garlic, basil, spicy marinara, fresh garlic bread

Angry Mussels

White wine, red onions, garlic, chili, tomato, basil, grilled bread

Pan Roasted Lump Crabcake

Avocado, citrus cole slaw, spicy aioli

Sesame Crusted Seared Sashimi Tuna

Served rare with pickled ginger, wasabi, soy sauce

Filet Mignon Spring Rolls

Citrus ponzu dipping sauce

Old Mill Caprese

Marinated bocconcini, roasted grape tomatoes, basil, sea salt, balsamic reduction, e.v.o.o.

Organic Local Kale Salad

Shaved fennel, pickled onions, goat cheese fritters, whole grain mustard vinaigrette

Classic Iceberg Wedge

Blue cheese dressing, crumbled bacon, chives

Old Mill Salad

Satur farms mixed greens, roasted grape tomatoes, shaved asparagus, shredded carrots, passion fruit vinaigrette

Roasted Wild Mushrooms

Goat cheese, caramelized onions, basil

White Bean Puree

Marinated artichokes, prosciutto, baby arugula, shaved parmesan

Duck Confit

Baby arugula, fig mustard compote, e.v.o.o. , Shaved parmesan

Rustic Margherita

Fresh mozzarella, chunky tomato sauce, basil, e.v.o.o.

Daily Selection of 3 Cheeses From the Village Cheese Shop

Fig mustard compote, dried fruit, fresh fruit, pickled onions, roasted grape tomatoes, grilled bread

Fish and Chips

Beer battered local fish, crispy potato wedges, tartar sauce, malt vineger

Oyster Po'boy

Fried oysters, lettuce, tomato, spicy tartar sauce

Grilled Fish Tacos

Corn tortilla, citrus slaw, avocado, pico de gallo, cilantro

Mattituck Lobster Roll

Toasted blue duck bakery brioche roll

Grilled Chicken Wrap

Lettuce, tomato, bacon, garlic aioli

Quinoa Burger

Tzatziki, lettuce, tomato

Shrimp Burger

Baby arugula, pickled onions, spicy aioli

Salmon Burger

Baby spinach, pickled onions, spicy aioli

Old Mill Burger*

8 oz. House-made burger, lettuce, tomato

Grilled Steak Sandwich*

Chimichurri sauce, baby arugula, pickled onions, tomato

Citrus Coleslaw

Local Farmstand Vegetable

Hand Cut Fries, Eggplant Fries

w/Wild Mushroom Dipping Sauce

Fried Sweet Potato Wedges

w/Maple Dipping Sauce

Cava, Yá, Cuvée 23, NV, Spain

Big Apple Wine, Wolffer Estates, '13, South Fork

Sauv Blanc, Squealing Pig, '12 New Zealand

Pinot Grigio, Ca' Donini, '10, Italy

Pinot Blanc, Lieb, '09, North Fork

Coalescence, Shinn Estates, '13, North Fork

Chardonnay, Greg Norman, '11, California

Rosé, Shinn Estates, '13, North Fork

Pinot Noir, Hanging Vine, '11, California

Merlot, Pelligrini, '07, North Fork

Cabernet Franc, Bedell Cellars, '12, North Fork

Malbec, Andeluna '10, Argentina

Cava, Yá, Cuvée 23, NV Spain

Lovely, bright Cava with lemony finish

Brut, '07, Sparkling Pointe North Fork

Golden apples, brightly effervescent

Brut Rosé, Scharffenberger California

Dry with lovely fruit, sweetly pink

Big Apple Wine, Wölffer, '13 North Fork

Light, balanced, and playful

Coalescence, Shinn Estates '13 North Fork

Blend of sauv blanc, chard and riesling. Light and juicy!

Pinot Blanc, Lieb, '09 North Fork

Vibrant balance of apple, pear, rose petals

Sauvingnon Blanc, Squealing Pig, '12 New Zealand

Softly grapefruit.

Chardonnay, Greg Norman, '11 California

Soft, luscious, quenching. Wisp of oak

Fiano Salento, Acante, Castello Monaci, '12 Italy

Fresh and lively! Bright fruit and honeyed finish

Rosé, Shinn Estates, '13 North Fork

Dry and deeply pink. Lush stawberry and watermelon

Pinot Noir, Stadlmann, '12 Austria

Classic Pinot. Soft, lingering finish

Merlot, Pelligrini, '07, North Fork

Berry aromas, with dark fruit

Cabernet Franc, Bedell Cellars, '12, North Fork

Juicy, powerful and silky

Malbec, Andeluna, '10 Argentina

Velvety, blackberry and plum

Cabernet Sauvignon, Beckmen, '10 California

Robust, vibrant fruit. Lush

Musée, Bedell Cellars, '10 North Fork

Complex and textured. Plum, currants, espresso. 91 points!

Southampton, Double White

Orange peel and yeast, front and center. 6.7%, South Fork, Long Island

Blue Point, Toasted Lager

Caramel and smoke, our go-to brew. 6.7%, Patchogue, Long Island

Summer Shandy

Draft Lager + Lemonade = L.O.V.E.

Estrella Dramm, Duara

Clear, light, refreshing pilsner. 5.4%, Barcelona, Spain

Bear Republic, Racer 5, IPA

Full bodied. Heavily hopped, delicious! 7.5%, Healdsburg, California

Budweiser & Bud Light

Goes down easy. ST. Louis, Missouri

Corona

Refreshing pale lager. Hot weather quencher. Mexico City, Mexico

Coors Light

Pale lager. 5.0%. Golden, Colorado

Cider - Wölffer, 139, White & Rosé

Dry, flavorful. Delightful fizz. 6.9%. South Fork, Long Island

Heineken

Classic European pale lager. 5.0%. Amsterdam, Netherlands

21st Ammendment, Brew Free or Die, IPA

Golden, aromatic hops. 7.0%. San Francisco, California

21st Ammendment, Hell or High Watermelon

Classic wheat, with -yes!- watermelon. 4.9%. San Francisco, California

Magic Hat, #9

Refreshing, slight fruity, copper-colored. 5.1%. Burlinton, Vermont

Murphy's Stout (Lovelier than Guinness!)

Malt, coffee, chocolate. Creamy. 4.0%. Cork, Ireland

Southampton, Saison

Honey, spice, some citrus. 6.5%. South Fork, Long Island

Lagunitas, Imperial Stout

Lushious! Malty, complex, food friendly! 9.4%. Petaluma, California

Ommegang, Abbey Ale - Doubel

Complex, fruity, aromatic. 8.5%. Cooperstown, New York

Cider - Aspall, Dry English Draft

Established in 1728! Balance of dry and fruit. 6.8%, Suffolk, England

Mattituck Painkiller

Dark and coconut rums, pineapple juice, orange juice, pinch nutmeg

Dark and Stormy

Dark rum, ginger beer, lime

My Zombie Valentine

Secret ingredients. But know this: our rum punch wants your brain

Spotted Greyhound

Hendrick's Gin, St. Germain, cucumber, grapefruit, splash soda

The Secret Garden

Absolute Grapevine, Lemon, fresh mint, soda

Damn Bloody Mary

Absolut Peppar, house-made Bloody Mary mixture

Port, Tawny, Sandeman

for liquor served on the rocks

Port, 20 Yr Tawney, Cockburn

for liquor served on the rocks

Sambuca, Romano

for liquor served on the rocks

Tequila Reposado, Cabo Wabo

for 1 oz., served neat

Scotch, Oban

for 1 oz., served neat

Scotch, Glenfiddich

for 1 oz., served neat

Cognac, Martell

for 1 oz., served neat

Cognac, Courvoisier VS

for 1 oz., served neat

Cognac, Hennessy, VSOP, Privilege

for 1 oz., served neat

B & B

for 1 oz., served neat

Classic

Cosmopolitan or Pomegranate

French Gimlet

Gin or vodka, lime, St. Germain

Classic

Rum, muddled mint and lime, splash soda

Lavender

Classic

Tequila, lime, triple sec

Pomegranate

Salty Chihuahua

Tequila, grapefruit, triple sec, salted rim

Classic

Sparkling wine, orange juice

Passion Fruit

Sparkling wine, passion fruit juice

Island Breeze

Sparkling wine, pineapple juice, coconut rum

Root Beer - Boylan's

Black Cherry - Boylan's

Ginger Beer - Goslings

House-made Lemonade

Arnold Palmer

Cola, Lemon Lime, Ginger Ale, Iced Tea