Harney & Sons - Millerton, NY

Hummus and assorted vegetables with grilled pita chips.

A sample of our tea cheeses broiled on crostinis.

Zucchini, kale pesto, cherry tomatoes, crispy shallots and mascarpone on a berkshire mountain bakery flatbread.

Hummus and assorted vegetables with grilled pita chips.

Mixed greens, cherry tomatoes tossed with a chive-lapsang-tilsit dressing.

Mixed greens, roasted red peppers, artichoke hearts and pecorino romano tossed with olive oil and balsamic vinaigrette.

Mixed greens, apples and celery root tossed in a curry yogurt vinaigrette topped with walnuts and tea-soaked currants.

Mixed greens, smoked salmon, capers, red onions and cherry tomatoes tossed with kazu’s dressing.

Kale, croutons and pecorino romano tossed with house caesar dressing.

Smoked salmon, cream cheese, kazu’s dressing, capers, tomatoes, pickled red onions, and greens on toasted whole grain.

Wholegrain - grilled smoked turkey, cheddar, tomato and whole-grain mustard.

Sopressa salami, herbed goat cheese, sriracha sauce, cucumbers, pickled red onions and oil & vinegar.

French butter & your choice of la quercia prosciutto or nodine’s ham on a french baguette with cornichons on the side.

Wholegrain - grilled grilled free range chicken, avocado, nodine’s naturally cured bacon, tomato and house dressing.

Sourdough - grilled grilled cheese with cheddar and our lapsang tea cheese.

Baguette - lightly grilled sliced portabello, sriracha vegan mayo, marinated vietnamese slaw and micro cilantro.

Traditional french lunch, nodine’s ham, strong dijon mustard, gruyere and mornay sauce on berkshire mountain sourdough served with mixed greens.

Grass fed beef, spicy dijon mayo, caramelized onions and cornichons served with mixed greens.

Brown rice risotto topped with Sauteed mushrooms of the day, pecorino romano and balsamic reduction served with Mixed greens.

For an extra kick, ask your server steamed vegetables with house made curry sauce topped with toasted coconut served with Brown rice.

Steamed vegetables with kazu’s japanese bbq sauce topped with sesame seeds served over brown rice.

Two poached eggs over nodine's bacon on english muffins served with a side salad and potatoes.

Our house-made quiche served with field greens and potatoes.

Chai tea infused french toast served with local maple syrup, whipped cream and fresh fruit.

Traditional french lunch, nodine's ham, strong dijon mustard, gruyere and mornay sauce on berkshire mountain sourdough served with mixed greens

For an extra kick, ask your server steamed vegetables with house-made curry sauce topped ith toasted coconut served with brown rice.

Steamed vegetables with kazu's japanese bbq sauce topped with sesame seeds served over brown rice.

Two house made saucer scones with english clotted cream & french strawberry jam.

Made in house and infused with our tea ask your server for details.

Brown rice cooked in coconut milk topped with seasonal fruit compote and fresh fruit.

Locally baked organic carrot and pineapple cake with fresh lemon and cream cheese frosting.

Seasonal crisp served with whipped cream ask your server about ice cream.

A luscious and creamy dark chocolate custard topped with whipped cream and candied oranges.

Sweetened.

Also Available Iced.

(lightly sweetened + organic) plain, peach, black currant, unsweetened black, green with coconut, unsweetened green, green with citrus and gingko buzz mint, buzz orange, blood orange, Hot cinnamon spice.

(naturally sweetened + organic) Apple, cranberry, orange mango, Lemonade, blackberry & tea, lemonade & tea.

(Naturally sweet) Regular, pulp.

(naturally sweetened) Original, seasonal flavors.

House made patty

Nodine's naturally cured bacon.

Unsweetened.

Carate of your choice tea.