Augies Prime Cut Restaurant & Bar - Mohegan Lake, NY

tossed in our homemade caesar dressing & topped with garlic croutons

garden vegetables and mixed greens served with our homemade balsamic vinaigrette dressing

tempura battered and lightly pan fried served with a homemade lemon garlic aioli

panko crusted and lightly pan fried with our homemade cocktail sauce

slow roasted to temperature and accompanied with au jus and french fries

breast of chicken, lightly breaded and pan fried topped with chopped bacon, sweet vidalia onion, and baby sweet peas, all sauteed in a white wine and lemon sauce

rolled with thinly sliced prosciutto di parma and fresh mozzarella cheese, lightly baked in a plum tomato cream sauce

served with aged balsamic vinegar and fresh basil

sushi grade ahi tuna served with an avocado puree and a carrot reduction, drizzled in sesame oil

broiled to temperature and served with your choice of potato

slow roasted to temperature with au jus and your choice of potato

the italian classic served on a bed of rice pilaf