Chicken or beef. Topped with queso dip. Served with lettuce, sour cream, guacamole, tomatoes, rice, and beans.
Topped with a roasted poblano crema sauce, Cotija cheese, guacamole, and sour cream. Served with rice and beans.
Topped with a seafood guajillo sauce and served with sliced avocados, sour cream, Mexican rice, and black beans on the side.
Grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.
Grilled marinated steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.
Quesadilla made with pork carnitas, mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.
BBQ grilled chicken breast, mixed cheese, grilled onions, grilled peppers, and black beans. Served with lettuce, pico de gallo, and avocado salsa.
Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, and avocados. Served with lettuce, pico de gallo, and avocado salsa.
Mix cheeses, grilled chicken, caramelized onions, and pineapple relish. Served with lettuce, pico de gallo, and avocado salsa.
Beer battered roasted poblano pepper stuffed with cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with white rice, black beans, guacamole, and citrus chipotle slaw.
Braised pork served with guacamole, lettuce, pico de gallo, flour tortillas, charro beans, and rice.
Grilled fajita chicken sautéed, bell peppers and onions, Cheddar and pepper Jack cheeses, and accompanied with a zesty poblano sauce.
Our signature item. Tender sliced chicken breast specially prepared with fresh mushrooms, onions, and green peppers served on a bed of rice with melted Monterrey Jack cheese. Topped with our special mild sauce and garnished with sour cream, avocados, and tomato.
Bacon-wrapped shrimp grilled to perfection on a hot skillet over sautéed onions, peppers, and mushrooms covered with melted cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.
El Patron’s favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, beans, and citrus chipotle slaw.
Jumbo shrimp sautéed with mushrooms, tossed in a creamy eighteen hundred Tequila, cilantro pecan pesto sauce. Served with rice, beans, and citrus chipotle slaw.
Made with thinly sliced chicken breast and braised pork, mixed with our homemade Mexican sausage, bacon, bell peppers, onion, pineapple, and mushrooms topped with melted Asadero cheese. Served with citrus chipotle slaw, rice, and your choice of beans.
Achiote and lemon seared salmon with roasted pineapple. Served with white rice, sautéed vegetable, and citrus chipotle slaw.
A mix of seasoned grilled chicken, pork, steak, chorizo (Mexican sausage), nopales (cactus), and chicharron (pork rinds) over a special sauce and melted cheese. Served in a traditional stone bowl with warm tortillas and a side of charro beans. Choose it spicy or non-spicy.
Skirt steak (carne asada), one chicken mole enchilada, and three bacon-wrapped shrimp sautéed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.
Grilled skirt steak topped with chimichurri sauce. Served with grilled zucchini, white rice, and black beans.
Birria is the most traditional dish originating in Jalisco Mexico. Made with juicy and tender shredded beef braised in adobo and cheese stuffed in corn tortillas, then fried to a slight crispy perfection. Topped with cilantro and onion, with a delicious side of rich consommé for dipping. Served with rice and your choice of beans.
Served with three crispy rolled corn tortillas, garnished with salsa, Cotija cheese, lettuce, pico de gallo, sour cream, and guacamole. Served with rice and beans filled with your choice of protein.
Tender sliced chicken breast prepared with onions and roasted peppers. Served on a creamy roasted red pepper and tequila sauce, Cotija cheese, white rice, and your choice of beans.
Grilled blackened Mahi-Mahi fish topped with an all-roasted Mediterranean salsa. Served with sauteed vegetables and white rice.
Grilled chicken breast sautéed in Mexican spices, tomatoes, onions, roasted chili peppers, and potato wedges. Served with rice and charro beans.
Two fried corn tortillas topped with black refried beans, piled with your choice of Cochinita Pibil, pork carnitas, or shredded chicken. Topped with cabbage, red pickle onions, radish, Cotija cheese, our homemade cilantro crema, and avocado slices. Served with rice and your choice of beans.
Sliced chicken breast sautéed with mushrooms, tossed in a creamy eighteen hundred Tequila, cilantro pecan pesto sauce. Served with rice, beans, and citrus chipotle slaw.
Slowly marinated tender pork, braised in a banana leaf, laced with Mezcal, joined with red pickled onions and accompanied with black beans and white rice.
Traditional seafood broth with shrimp, clams, mussels, scallops, octopus, and fresh vegetables. Served with warm tortillas and a side of white rice.
Grilled chicken breast, dressed with a combination of poblano peppers, chocolate, spices, and fresh apples resulting in a mysteriously dark, bittersweet sauce. Served with rice, beans, and citrus chipotle slaw.
Shrimp, tilapia, clams, mussels, scallops, and octopus over a special sauce. Served in a traditional stone bowl with warm tortillas and a side of white rice.
Made fresh just for you.
A blend of creamy cheeses, melted dip, and roasted green chiles.
Scallops, shrimp, tilapia, and octopus marinated in citrus juices mixed with tomatoes, onions, cilantro, carrots, cucumber, and avocados. Drizzle with olive oil.
Topped with corn, caramelized onions, and mixed cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema.
Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, black olives, guacamole, sour cream, and chicken or ground beef.
Iron cast Oaxaca cheese casserole with chorizo sausage.
Carne asada, onions, peppers, and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip.
Sweet and sour spicy hot wings served with dressing.
Sweet and sour spicy hot wings served with dressing.
Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.
Wood-grilled chicken, mixed greens, sugar-roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.
A twist on the traditional Caesar Salad with corn, tomatoes, Cotija cheese croutons, and crusted chicken Milanesa tossed in chipotle-ranch dressing.
Large crispy flour tortilla bowl filled with seasoned ground beef or shredded chicken, Romaine lettuce, corn, tomatoes, black olives, and mixed cheese garnished with pico de gallo, guacamole, and sour cream.
Romaine lettuce, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, croutons, and Cotija cheese.
Three eggs over easy over a tortilla with chorizo Mexicano sausage, topped with a roasted poblano cream sauce. Served with warm tortillas, rice, and beans.
Crispy tortilla, Monterrey Jack cheese, and chorizo Mexicano Sausage topped with 3 fried eggs and ranchero sauce. Garnished with cilantro crema and avocado relish. Served with rice and beans.
Three eggs fried with a Mexican sausage, tomatoes, and onions served with rice, beans, chipotle slaw, and warm tortillas.
White rice, black beans, bell peppers, grilled onions, roasted corn, mixed cheese, shredded lettuce, pico de gallo, sour cream, and guacamole topped with your choice of protein.
Large soft flour tortilla stuffed with your choice of fajita-style steak or chicken, rice, beans, grilled onions, and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheeses.
Large flour tortilla stuffed with your choice of shredded chicken, pork carnitas, or ground beef, filled with rice and beans loaded with baked cheese, and topped with a light burrito sauce, lettuce, pico de gallo, guacamole, and sour cream.
Grilled flour tortilla stuffed with cheese and sauteed shrimp, served on a smoky chipotle sauce, topped with cilantro crema, pickled onions, and avocado. Served with red rice, citrus chipotle slaw, and your choice of beans.
Bacon-wrapped shrimp, cheese stuffed, carne asada, pico de gallo, cabbage, and chipotle aioli wrapped in a large flour tortilla. Served with seasoned fries and chipotle slaw.
Delivered sizzling hot over a bed of sautéed red peppers, green peppers, and onions. Served with rice, beans, pico de gallo, mixed cheese, jalapeños, sour cream, guacamole, and warm tortillas.
Delivered sizzling hot over a bed of sautéed red peppers, green peppers, and onions. Served with rice, beans, pico de gallo, mixed cheese, jalapeños, sour cream, guacamole, and warm tortillas.
Sautéed spinach, mushrooms, carrots, broccoli, and cauliflower garnished with fresh diced tomatoes and corn. Delivered sizzling hot over a bed of sautéed red peppers, green peppers, and onions. Served with rice, beans, pico de gallo, mixed cheese, jalapeños, sour cream, guacamole, and warm tortillas.
Tender sliced chicken, peppers, onions, and pineapple relish sauce. Delivered sizzling hot over a bed of sautéed red peppers, green peppers, and onions. Served with rice, beans, pico de gallo, mixed cheese, jalapeños, sour cream, guacamole, and warm tortillas.
Delivered sizzling hot over a bed of sautéed red peppers, green peppers, and onions. Served with rice, beans, pico de gallo, mixed cheese, jalapeños, sour cream, guacamole, and warm tortillas.
Delivered sizzling hot over a bed of sautéed red peppers, green peppers, and onions. Served with rice, beans, pico de gallo, mixed cheese, jalapeños, sour cream, guacamole, and warm tortillas.
Delivered sizzling hot over a bed of sautéed red peppers, green peppers, and onions. Served with rice, beans, pico de gallo, mixed cheese, jalapeños, sour cream, guacamole, and warm tortillas.
Delivered sizzling hot over a bed of sautéed red peppers, green peppers, and onions. Served with rice, beans, pico de gallo, mixed cheese, jalapeños, sour cream, guacamole, and warm tortillas.
Stuffed with mixed cheese, sautéed spinach, zucchini, carrots, broccoli, cauliflower, and roasted asparagus. Garnished with lettuce, pico de gallo, sour cream, and guacamole.
Stuffed with spinach, roasted corn, green peppers, carrots, and cheese. Served with rice, black beans, guacamole, and sour cream. Topped with a creamy chardonnay cilantro pecan pesto sauce, rice, and black beans.
Corn tortillas, melted cheese, spinach, roasted corn, mixed peppers, carrots, mixed cabbage and pico de gallo, black beans, avocados, and white rice.
Sautéed spinach, zucchini, carrots, broccoli, cauliflower, and roasted asparagus topped with tomatillo sauce, and cheese drizzled with cilantro crema.
Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, pico de gallo, and guacamole.
Crispy corn shells, shredded chicken or ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.
Braised pork, melted Jack cheese, caramelized onions, shredded cabbage, pico de gallo, and queso Cotija.
Tilapia hand-battered with Dos Equis beer, dill crema, shredded cabbage, and pico de gallo.
Two corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger. Topped with shredded cabbage and pico de gallo.
Crusted Milanesa chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.
Braised marinated pork, melted Jack cheese, caramelized onions, mixed cabbage, pico de gallo, and Mexican crema.
Melted cheese, caramelized onions, chorizo sausage, grilled chicken, pineapple relish sauce, and Cotija cheese.
Bacon-wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.
Tortilla covered with melted cheese, caramelized onions, homemade Mexican sausage, skirt steak, mix cabbage, pico de gallo, and our own Hickory smoked onion sauce.
Grilled blackened Mahi-mahi topped with our Mediterranean salsa made out of green olive, caper, roasted red pepper, roasted poblano, and tomato salsa.
Tortillas covered with melted Jack cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo, and Cholula garlic cream.
Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.
Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream.
Served with two chicken enchiladas topped with our rich apple molé sauce.
Sautéed shrimp with sundried tomatoes and chives in a cream sauce. Topped with tomatillo sauce and cheese drizzled with cilantro crema.
Two flour tortillas stuffed with Dungeness crab, tilapia, scallops, shrimp, celery, onions, carrots, and Monterrey Jack cheese. Topped with a seafood Guajillo sauce and served with sliced avocados, sour cream, Mexican rice, and black beans on the side.
Two flour tortillas filled with Cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce, Mexican crema, and tomatoes.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.