Finger Lake Frickles

deep fried breaded dill pickle spears with ranch dipping sauce

Crab Cake

maryland blue crab, with our unique seasoning blend and served with a house spicy aioli

Calamari Marinara

lightly breaded with seasoned rice flour, fried and topped with parmesan cheese. served with our homemade marinara sauce

Steamer's By The Dozen

fresh little-neck clams. served with drawn butter and lemon.

Spinach Artichoke Dip

a zesty three cheese fondue with spinach and artichokes . served with tortilla chips

Lodad Potato Fries

crispy fries topped with cheddar cheese sauce, scallions , crispy bacon, jalapenos and ranch dressing

Nautical Nachos

tri-colored nachos piled high , topped with cheddar cheese sauce , fresh salsa jalapenos and sour cream

Fire-grilled Pizza

hand stretched and fire-grilled; an endless variety of fresh ingredients daily. ask your server for today's special

Wilted Spinach Salad

fresh spinach with a bacon vinaigrette, topped with red onion, tomato and parmesan cheese

Strawberry Pecan Salad

fresh mixed green, sliced fresh strawberries, candied pecans, bacon red onion balsamic dressing and topped with finger lake bleu cheese

Poached Pear And Goat Cheese Salad

fresh mixed greens tossed with sangria- poached red jacket pears, candied walnuts , red onions and balsamic vinaigrette; topped with finger lakes goat cheese

Buffalo Chicken Chopped Salad

chopped romaine, celery, carrots, scallions and grilled buffalo chicken; tossed in a light creamy bleu cheese dressing

Lakeside Ceasar Salad

romaine tossed in our ceaser dressing, parmesan cheese, garlic croutons

Sesame Tuna & Asian Slaw

thinly sliced sushi grade yellow fin tuna, topping a root vegetable slaw; mixed greens, with a wasabi creme fresh and ginger sesame vinaigrette

Greek Salad

mixed garden greens with sweet onion, julienne red bell and pepperoncini peppers, cucumber slices, kalamata olives, fresh tomatoes, feta cheese, tossed with a red wine olive oil vinaigrette

N.y.strip Steak

14 oz. usda choice strip steak; seasoned and grilled, topped with finger lakes red wine reduction and smoky chipotle butter.served with haystack onions, parsley potatoes and seasonal vegetables

Greek Chicken

pan-seared boneless chicken with garlic, baby spinach lemon, finger lakes white wine, and oregano. topped with feta cheese, over brown rice

Baked Lemon-crusted Haddock

fresh haddock topped with lemon crumb crust; served with brown rice and seasonal vegetables

Surf And Turf Oscar

grilled 8oz beef filet, topped with our tasty crab cake, asparagus spears and hollandaise sauce. served with parsley potatoes

Grilled Salmon With Grapefruit Pinot Sauce

sauteed in olive oil, shallots and a pink grapefruit pinot reduction. served over brown rice, with a specialty green salad. made with finger lakes pinot

Waterfront Pasta

a light summery dish of crabmeat, clams, mussels and shrimp, simmered in our red summer chunky gazpacho sauce, and served over pasta

Fisherman's Platter

gulf shrimp, sea scallops, and haddock dusted with rice flour and fried. served with fries and homemade slaw

Sizzling Summer Shrimp

a dozen pan-seared shrimp, sauteed with garlic butter, wine, lemon and a pinch of creole spice. served with heirloom tomato salad, mixed greens and baked garlic bread

Anchors Away Alfredo

sweet gulf shrimp and sea scallops, tossed with pasta, in a creamy three cheese alfredo sauce

Blackened Mahi-mahi

fresh mahi mahi lightly blackened, with a summery mango salsa and tequila lime glaze. served with brown rice

Summer Pesto Pasta

a light summer treat of basil pesto, tossed with diced roma tomatoes, candied lemon zest, fresh mozzarella and pasta

Barbecue Easy Ribs

slow cooked and full of lip smacking flavor. served with brown rice and seasonal vegetable

Crow's Nest Wings And Drummers

beer battered and tossed in our specialty honey-garlic or buffalo sauce

Bbq Easy Ribs

tender and meaty pork ribs, tossed in our house spicy bbq sauce

Clam Strips

tossed lightly in our hand breaded seasoned rice flour and fried

Fried Gulf Shrimp Or Diver Scallop Basket

sweet gulf shrimp or sea scallops, hand - breaded in seasoned rice flour

Sailor's Fish And Fries

fresh atlantic haddock, hand - breaded in seasoned rice flour

Chicken Tenders

chicken breast tenderloins, panko crusted and deep-fried. ranch, buffalo, bbq, or horseradish cream sauce

Captain"s Burger

1/2 pound ground sirloin, served on a fresh warm roll with lettuce, tomato and fried haystack onions

Open-faced Reuben

sliced corned beef, local sauerkraut and swiss cheese; topped with flavorful thousand island dressing piled high on ray and toasted

The Beefy Blue

sliced tender prime rib, sauteed with mushrooms and onions; topped with on monterey jack and crumbly bleu cheese , on a toasted roll

North Shore Grilled Chicken

marinated chicken breast , grilled and served on a warm roll with fresh salsa and key-lime vinaigrette

Crewers Quesadillas

marinated flank steak or blacken chicken breast with monterey jack cheese, peppers and tomatoes

Pulled Pork

slow cooked pork, tossed in a sweet and tangy sauce. served on a warm roll

Blackened Mahi Mahi

blackened filet served on a warm roll topped with a fresh mango salsa and spicy aioli

Waterside Wraps

always fresh and delicious, with endless local ingredients. wheat, pesto, sundried tomato or flour wraps. wrap specials change daily. please ask your server for today's choice