Harvest on Fort Pond - Montauk, NY

with a tuscan white bean salad

in garlic, shallots and parsley

with green tomato and grilled corn tapas

with red pepper vinaigrette

with red pepper vinaigrette

with sauteed asparagus, mushrooms and mascarpone cheese

with sausage, peas and parmesan

with spinach mushroom risotto

with mixed seafood mussels, clams, scallops and shrimp

with garlic mashed potatoes

with watercress pine nut salad and spanish prosciutto

with green peppercorns, onions and shallots

arugula, red onion, manchego, roast garlic tomato butter

with mushrooms and shallots

stuffed with vanilla gelato, topped with chocolate sauce

served with vanilla gelato, topped with hot fudge and raspberry coulis

with vanilla gelato