with a tuscan white bean salad
in garlic, shallots and parsley
with green tomato and grilled corn tapas
with red pepper vinaigrette
with sauteed asparagus, mushrooms and mascarpone cheese
with sausage, peas and parmesan
with spinach mushroom risotto
with mixed seafood mussels, clams, scallops and shrimp
with garlic mashed potatoes
with watercress pine nut salad and spanish prosciutto
with green peppercorns, onions and shallots
arugula, red onion, manchego, roast garlic tomato butter
with mushrooms and shallots
stuffed with vanilla gelato, topped with chocolate sauce
served with vanilla gelato, topped with hot fudge and raspberry coulis
with vanilla gelato
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*a service fee of $4.99 will be added to your order
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