cup 6

served crispy, fried with a marinara dipping sauce

served with classic horseradish cocktail sauce

white wine & garlic

locally harvested

local lake montauk clams

served over field greens with roasted red peppers, basil vinaigrette

roasted red beets, tomatoes, red onions, blue cheese, balsamic vinaigrette

crisp romaine, garlic croutons, eggless-caesar dressing

tomatoes, red onion, bacon, blue-cheese dressing

julienned vegetables

mushroom & asparagus risotto

hand-cut fries, tartar sauce, coleslaw

soba noodles & asian vegetables

monterey jack cheese, black beans, tomato salsa, guacamole & chipotle mayonnaise

mushrooms, asparagus, sun-dried tomato pesto cream sauce

shrimp, clams, mussels spicy marinara over linguine

penne pasta with vegetables cream sauce or olive oil & garlic

broccoli & sun-dried tomatoes, mashed potatoes, lemon-butter sauce

baked potato, fresh vegetable

sliced skirt steak, hand-cut fries, asparagus bearnaise sauce

hand-cut fries, coleslaw, lettuce, tomato, red onion, pickle

vanilla, chocolate or strawberry

draft root beer & vanilla ice cream

topped with vanilla bean ice cream