San Remo

woodford reserve, st. germain, campari, fresh citrus

Bolla Bacca

fragoli, prosecco

Negroni Invechiato

bombay sapphire, campari, carpano anitica vermouth

Margarita Italiana

milagro silver, aperol, pampelmousse, agave

Cucumber Gimlet

hendrick's, lemon, cucumber, black pepper

Spicy Raspberry Collins

absolut elyx, fresh raspberries, jalapeno, ginger beer

Palermo Old Fashioned

michter's rye, amaro montenegro, vanilla

Avion Daisy

avion silver, yellow chartreuse, pineapple

Limoncello Semifreddo

pistachio cake, macerated berries, basil blackberry sorbet

Coconut Panna Cotta

caramelized pineapple & guava "soup"

Mascarpone Cheesecake

vanilla peach, crème fraiche granite, lemon thyme gelato & stone fruits

Espresso Budino

salted caramel, chocolate biscotti & hazelnut gelato

Valrhona Chocolate Cake

chocolate, butterscotch & caramel gelato

Raw Yellowtail

olio di zenzero & pickled red onion

Tuna 'Susci'

marinated vegetables & preserved truffles

Fluke Crudo

sunchoke & citrus

Burrata

heirloom tomatoes, black garlic & eggplant

Market Salad

spring fruits, parmesan, hazelnut & white balsamic

Seared Scallops

peas, morels & tarragon

Asparagus Soup

seafood, charred bread, potatoes & sorrel

Creamy Polenta

fricassee of truffled mushrooms

Crispy Fritto Misto

calamari, shrimp, boquerones & squash

Mozzarella in Carrozza

stewed baby tomatoes

Braised Short Ribs of Beef

vegetable & farro risotto

Cavatelli

guanciale, fava purée, tomatoes, goat cheese & mint

Tagliatelle

lobster, asparagus & basil bread crumbs

Short Rib & Bone Marrow Agnolotti

garlic chips & horseradish

Spaghetti

tomato & basil

Duck & Foie Gras Ravioli

marsala reduction

Black Farfalle

frutti di mare, herbed spicy breadcrumbs

Black Cod

caramelized fennel & concentrated tomatoes

Branzino

white asparagus vinaigrette, maitake mushrooms, purslane & guanciale

Wild Striped Bass

squash, zucchini & peperoncino jus

Seared Tuna

pancetta, chickpea, sofrito & olivada

Halibut En Croute

leeks, endive & salsa verde

Organic Chicken

spaetzel, spring beans & fegato jus

Colorado Lamb Chops

braised neck, artichokes, purslane, fava beans & radish

Bone in Dry-Aged Ribeye

seasonal fricassee of vegetables & marble potatoes

Crispy Vegetables*

cauliflower, eggplant, zucchini & herbs

Market Salad*

spring fruits, parmesan, hazelnut & white balsamic

Burrata

heirloom tomatoes, black garlic & eggplant

Creamy Polenta

fricassee of truffled mushrooms

Mozzarella in Carrozza

stewed baby tomatoes

Roasted Zucchini*

pattypan squash, charred asparagus, lemon & capers

Farro Risotto

carrot, zucchini & shaved parmesan

Spaghetti

tomato & basil

Cavatelli

favas, tomatoes, ricotta & mint

Rosemary-Braised Lentils*

broccoli rabe & concentrated tomatoes