Blooming Hill Farm Parsley Root Soup

with cranberry mothers milk

Ham Hock Billi Bi Soup

with garlic croutons

Blooming Hill Farm Organic Mesclun

tossed in vegetable herb dressing

Arugula, Frisee Salad

with grilled citrus dressing, toasted almonds and jicama croutons

Pheasant Terrine

with lobster scallop salad

Oxtail Potato Risotto

with porcini mushroom crumble

White Truffle Scented Polenta

with fried oysters

Cobia Crudo Fennel Salad And Grapefruit Confit

Hudson Valley Winter Bounty

with romesco, tarragon yogurt and aioli

Labelle Farm Duck Carpaccio, Mustard Greens

with hudson valley foie gras espuma and parsnip chips

Warm Sesame Noodles

with grilled octopus

Northwind Farm Turkey Pot Pie Tortellini

Chestnut Ravioli

with brown butter and parsnip kumquat salad

Monkfish Over Sunchoke, Black Trumpet Chowder

with meyer lemon leek marmalade

Pan Roasted, Chile Brined Cobia

with kaffir lime scented jasmine rice and bistro sweet & sour sauce

Potato Basket Of Sea Scallops

with yellow honey squash, tasso and white wine sauce

Labelle Farm Duck

with braised celeriac and gingerbread textures

Cuban Braised Pork Shank

with black bean sauce, crispy plantain and cilantro gremolata

French Roasted Sirloin

with cabernet shallot sauce and sweet potato gnocchi & hudson valley red cheese casserole

Colorado Lamb Rack

with root beer sundried cheeries, hazelnut pomme puree and blooming hill farm tobacco air